TAILGATING BURGERS
Here's a great recipe for a burger to wow the tailgating crowd, or for any gathering of friends/family. The topping has tangy zing to it, and the hamburger mixture is made with some ingredients you don't usually see in the mix. Aged cheddar or a smoked provolone cheese will add the final touch to this new twist on the standard hamburger. Goes great with baked beans, corn, or any of your usual tailgating side dishes.
Provided by TasteTester
Categories Meat
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in medium saucepan until hot. Add the diced onions and cook over medium heat until translucent, about 3-5 minutes. Let cool.
- Meanwhile, combine ground beef, seasoning mix, parsley, and potato chip crumbs in large bowl. Add cooked onions and mix well. Form into 6 patties.
- For topping, mix together jalapeno jelly, sour cream, diced red pepper, and minced jalapeno. Cover with plastic wrap and refrigerate until ready to use.
- Grill patties 4-6 minutes per side or until meat is no longer pink in the center, adding slices of cheese the last 2 minutes of grilling. Top with about 2 tablespoons of topping. Put into buns and serve.
Nutrition Facts : Calories 310.8, Fat 17.9, SaturatedFat 7.5, Cholesterol 102.5, Sodium 107, Carbohydrate 4.8, Fiber 0.4, Sugar 2.8, Protein 30.8
EAGLES TAILGATING BURGERS
Being an enthusiastic Philadelphia Eagles football fan, I wanted to create a burger recipe that had a taste of Philly, and some green ingredients, as a tribute to the Birds. If you like cheeseburgers, melt your favorite cheese, and eat! We love to load ours onto potato rolls and add lettuce, tomato, onions, and pickles. As my sister says, 'Don't forget the bacon!'
Provided by Marlena C
Categories Everyday Cooking
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat an outdoor grill for high heat.
- Combine the ground beef, bread crumbs, Romano cheese, barbeque sauce, beer, egg, green onion, basil, Worcestershire sauce, garlic, salt and pepper in a large bowl. Mix lightly using your hands, then form into 8 patties.
- Lightly brush the grill grate with oil and place patties on the grill. Cook until no longer pink in the center, 7 to 8 minutes per side for well done.
Nutrition Facts : Calories 258.4 calories, Carbohydrate 7.1 g, Cholesterol 96 mg, Fat 15.1 g, Fiber 0.4 g, Protein 21.7 g, SaturatedFat 6.1 g, Sodium 315.5 mg, Sugar 2.8 g
EAGLES TAILGATING BURGERS
Being an enthusiastic Philadelphia Eagles football fan, I wanted to create a burger recipe that had a taste of Philly, and some green ingredients, as a tribute to the Birds. If you like cheeseburgers, melt your favorite cheese, and eat! We love to load ours onto potato rolls and add lettuce, tomato, onions, and pickles. As my sister says, 'Don't forget the bacon!'
Provided by Marlena C
Categories Everyday Cooking
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat an outdoor grill for high heat.
- Combine the ground beef, bread crumbs, Romano cheese, barbeque sauce, beer, egg, green onion, basil, Worcestershire sauce, garlic, salt and pepper in a large bowl. Mix lightly using your hands, then form into 8 patties.
- Lightly brush the grill grate with oil and place patties on the grill. Cook until no longer pink in the center, 7 to 8 minutes per side for well done.
Nutrition Facts : Calories 258.4 calories, Carbohydrate 7.1 g, Cholesterol 96 mg, Fat 15.1 g, Fiber 0.4 g, Protein 21.7 g, SaturatedFat 6.1 g, Sodium 315.5 mg, Sugar 2.8 g
EAGLES TAILGATING BURGERS
Being an enthusiastic Philadelphia Eagles football fan, I wanted to create a burger recipe that had a taste of Philly, and some green ingredients, as a tribute to the Birds. If you like cheeseburgers, melt your favorite cheese, and eat! We love to load ours onto potato rolls and add lettuce, tomato, onions, and pickles. As my sister says, 'Don't forget the bacon!'
Provided by Marlena C
Categories Everyday Cooking
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat an outdoor grill for high heat.
- Combine the ground beef, bread crumbs, Romano cheese, barbeque sauce, beer, egg, green onion, basil, Worcestershire sauce, garlic, salt and pepper in a large bowl. Mix lightly using your hands, then form into 8 patties.
- Lightly brush the grill grate with oil and place patties on the grill. Cook until no longer pink in the center, 7 to 8 minutes per side for well done.
Nutrition Facts : Calories 258.4 calories, Carbohydrate 7.1 g, Cholesterol 96 mg, Fat 15.1 g, Fiber 0.4 g, Protein 21.7 g, SaturatedFat 6.1 g, Sodium 315.5 mg, Sugar 2.8 g
EAGLES TAILGATING BURGERS
Being an enthusiastic Philadelphia Eagles football fan, I wanted to create a burger recipe that had a taste of Philly, and some green ingredients, as a tribute to the Birds. If you like cheeseburgers, melt your favorite cheese, and eat! We love to load ours onto potato rolls and add lettuce, tomato, onions, and pickles. As my sister says, 'Don't forget the bacon!'
Provided by Marlena C
Categories Everyday Cooking
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat an outdoor grill for high heat.
- Combine the ground beef, bread crumbs, Romano cheese, barbeque sauce, beer, egg, green onion, basil, Worcestershire sauce, garlic, salt and pepper in a large bowl. Mix lightly using your hands, then form into 8 patties.
- Lightly brush the grill grate with oil and place patties on the grill. Cook until no longer pink in the center, 7 to 8 minutes per side for well done.
Nutrition Facts : Calories 258.4 calories, Carbohydrate 7.1 g, Cholesterol 96 mg, Fat 15.1 g, Fiber 0.4 g, Protein 21.7 g, SaturatedFat 6.1 g, Sodium 315.5 mg, Sugar 2.8 g
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