EARL GREY SHORTBREAD COOKIES
Steps:
- In a food processor, pulse together the flour, tea, and salt, until the tea is just spotted throughout the flour. Add the confectioners' sugar, vanilla, and butter. Pulse together just until a dough is formed. Place dough on a sheet of plastic wrap, and roll into a log, about 2 1/2-inches in diameter. Tightly twist each end of wrap, and chill in refrigerator for 30 minutes.
- Preheat oven to 375 degrees F.
- Slice the log into 1/3-inch thick disks. Place on parchment or silpat lined baking sheets, 2 inches apart (2 probably needed depending on size of sheets). Bake until the edges are just brown, about 12 minutes. Let cool on sheets for 5 minutes, then transfer to wire racks and cool to room temperature.
EARL GREY COOKIES
Provided by Food Network
Categories dessert
Time 1h15m
Yield about 2 dozen cookies
Number Of Ingredients 10
Steps:
- Combine the all-purpose flour, butter, confectioners' sugar, almond flour, tea leaves, orange zest, vanilla, salt and almond extract in a food processor and pulse just until a dough forms. Turn out on a lightly floured piece of plastic wrap and gently press into a 1-inch-thick disc. Chill for 30 minutes.
- Preheat the oven to 375 degrees F. Line 2 sheet pans with parchment paper.
- Roll out the dough on a lightly floured surface to 1/4 inch thick and cut with a 3 1/2-inch scalloped cutter or desired cutter. Sprinkle the top of the cookies with sanding sugar. Bake just until the edges are lightly golden, 7 to 12 minutes depending on the size of the cookies. Let cool on the sheet pans.
CHOCOLATE EARL GREY COOKIES
An intriguing combination of Earl Grey tea and chocolate in a soft, cake-like cookie.
Provided by Know-Nothing Gourmet
Categories Desserts Cookies Drop Cookie Recipes
Time 23m
Yield 36
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together butter, sugar, and tea. Beat in vanilla, then eggs, one at a time until incorporated. Sift together flour, cocoa powder, and baking powder; fold into egg mixture until just mixed.
- Drop cookies by rounded tablespoonfuls onto a ungreased cookie sheets.
- Bake in preheated oven for 8 minutes.
Nutrition Facts : Calories 100.3 calories, Carbohydrate 11.8 g, Cholesterol 23.9 mg, Fat 5.7 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 3.5 g, Sodium 67.9 mg, Sugar 5.6 g
EARL GREY TEA COOKIES
Biscuit-like Earl Grey cookies are a wonderful addition to holiday cookie swaps because they are truly unique. -Veronica Callaghan, Glastonbury, Connecticut
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- Place tea bag in a 1-cup glass measuring cup. Add boiling water; steep 3-5 minutes. Discard tea bag. Cool completely., Preheat oven to 400°. In a small bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and cooled tea. In another bowl, whisk flour, 1/2 teaspoon cinnamon, cardamom and salt; gradually beat into creamed mixture., Shape level tablespoons of dough into balls; place 2 in. apart on ungreased baking sheets. Flatten slightly with bottom of a glass., Bake 6-8 minutes or until light brown. Remove to wire racks to cool completely. Mix confectioners' sugar and remaining cinnamon. Dust cookies with cinnamon mixture.
Nutrition Facts :
EARL GREY TEA COOKIES
Earl Grey tea is one of the best teas to use in this recipe, but you can use any tea you prefer. Enjoy these cookies with any type of tea or milk.
Provided by Nomo-Witch
Categories Desserts Cookies Butter Cookie Recipes Tea Cakes and Biscuits Recipes
Time 40m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly spray a baking sheet with cooking spray.
- Combine flour, white sugar, confectioners' sugar, baking soda, and salt in a large bowl. Cut open tea bags and mix tea leaves evenly into the flour mixture.
- Add butter, eggs, water, and vanilla extract to the flour mixture. Mix with an electric mixer or rubber spatula until dough comes together.
- Roll dough into balls and shape into 2-inch cookies on the prepared baking sheet.
- Bake in the preheated oven until edges are light brown, about 12 minutes. Cool cookies for 5 minutes before serving.
Nutrition Facts : Calories 104.7 calories, Carbohydrate 14.8 g, Cholesterol 25.7 mg, Fat 4.4 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 2.6 g, Sodium 43.9 mg, Sugar 6.8 g
EARL GREY BOCCA DI NONNA COOKIES
Taken from the 2006 Better Homes and Gardens Christmas Cookies Magazine. Bocca di Nonna means "Grandmother's Kisses" in Italian, a variation of Bocca di Dama (Lady's Kisses). I really want to try these!
Provided by angie_pangie
Categories Dessert
Time 2h7m
Yield 1 sandwich cookie, 28 serving(s)
Number Of Ingredients 9
Steps:
- In small bowl, stir together flour and cocoa powder; set aside.
- In large bowl, beat butter with electric mixer on medium to high speed for 30 seconds. Add sugar and vanilla. Beat until light and fluffy, scraping side of bowl occasionally. Beat in almonds. Beat in flour mixture just until mixture is combined. Cover; chill dough about 1 hour or until easy to handle.
- Preheat oven to 350. Line a cookie sheet with parchment paper or foil; set aside. Shape dough into 1-inch balls Place balls about 2 inches apart on prepared cookie sheet. Press each ball to flatten slightly.
- Bake in preheated oven for 12 to 15 minutes or until firm. Cool on cookie sheet on wire rack. Remove cooled cookies from cookie sheet. Spread about 1 teaspoon of Earl Grey Ganache on the flat side of each of half of the cookies. Top with remaining cookies, flat sides down.
- To make Earl Grey Ganache: In a small saucepan, bring 1/3 C whipping cream to boiling. Remove from heat.
- Add tea bags or tea ball, cover and let stand for 15 minutes.
- Remove tea bags or ball from cream. Squeeze tea bags well or press tea leaves in ball with the back of a spoon to release any liquid.
- Return cream to boiling and then remove from heat.
- Immediately add 4 ounces finely chopped milk chocolate and stir until chocolate melts and mixture is shiny and smooth.
- Cool mixture to room temperature before using.
Nutrition Facts : Calories 160.6, Fat 11.3, SaturatedFat 4.9, Cholesterol 17.9, Sodium 49.4, Carbohydrate 13.6, Fiber 1.1, Sugar 9.6, Protein 2.5
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- In a large bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add sugar and vanilla. Beat until light and fluffy, scraping bowl occasionally. Beat in almonds. Beat in flour mixture just until combined. Cover and chill dough about 1 hour or until it is easy to handle.
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- Bake for 12 to 15 minutes or until firm. Cool on cookie sheet on a wire rack. Remove cookies from cookie sheet.
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