Easiest And Cheesiest Stove Top Macaroni And Cheese Recipe

Verified Recipe

Time: 20 minutes



  1. water
  2. butter
  3. salt
  4. elbow macaroni
  5. evaporated milk
  6. velveeta cheese


  1. bring water , butter and salt to rolling boil
  2. add macaroni
  3. cook over medium heat for 8 to 10 minutes or until water is cooked down a bit and pasta is ready
  4. take off heat
  5. do not drain
  6. add evaporated milk and velveeta cheese
  7. stir , then cover pot and allow to sit for a few minutes until cheese is melted
  8. uncover and stir again
  9. if too dry , add more evaporated milk
  10. serve

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