Easiest Apple Strudel Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY APPLE STRUDEL



Easy Apple Strudel image

This apple strudel recipe is very simple to make, yummy and best of all, inexpensive.

Provided by JESSLUV

Categories     Bread     Yeast Bread Recipes

Time 1h10m

Yield 6

Number Of Ingredients 7

1 Granny Smith apple - peeled, cored and coarsely shredded
3 Granny Smith apples - peeled, cored and sliced
1 cup brown sugar
1 cup golden raisins
1 sheet frozen puff pastry, thawed
1 egg
¼ cup milk

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Place apples in a large bowl. Stir in brown sugar and golden raisins; set aside. Place puff pastry on baking sheet. Roll lightly with a rolling pin. Arrange apple filling down the middle of the pastry lengthwise. Fold the pastry lengthwise around the mixture. Seal edges of pastry by using a bit of water on your fingers, and rubbing the pastry edges together. Whisk egg and milk together, and brush onto top of pastry.
  • Bake in preheated oven for 35 to 40 minutes, or until golden brown.

Nutrition Facts : Calories 501.2 calories, Carbohydrate 87.9 g, Cholesterol 31.8 mg, Fat 16.5 g, Fiber 3.5 g, Protein 5.6 g, SaturatedFat 4.3 g, Sodium 130.3 mg, Sugar 62.2 g

EASIEST APPLE STRUDEL



Easiest Apple Strudel image

This recipe came out of the puff pastry box and couldn't be easier. It makes a nice dessert and could probably be done with any pie filling. Prep time includes thaw time.

Provided by Ducky

Categories     Dessert

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 4

1 sheet puff pastry (for me it is 1/2 of a 17.3 oz package)
1 egg
1 tablespoon water
1 (21 ounce) can apple pie filling

Steps:

  • Thaw pastry at room temperature for 30 minutes.
  • Preheat oven to 375°F.
  • Mix egg and water and set aside.
  • Roll pastry into 16x12-inch (approx) rectangle.
  • Starting at the short side, spoon filling over half the pastry to within 1 inch of edges.
  • Starting with the short side, roll up pastry like a jelly roll.
  • Place seam-side down on a baking sheet, tucking in ends to seal.
  • Brush with egg mixture.
  • Cut several 2 inch slits, 2-3 inches apart, on the top.
  • Bake 35 minutes or until golden.
  • Cool on baking sheet.
  • Serve warm.

Nutrition Facts : Calories 338.4, Fat 16.5, SaturatedFat 4.2, Cholesterol 35.2, Sodium 157.5, Carbohydrate 44.7, Fiber 1.6, Sugar 14.2, Protein 4.1

EASY APPLE STRUDEL



Easy Apple Strudel image

My family always loves it when I make this wonderful dessert. Old-fashioned strudel was too fattening and time-consuming, but this revised classic is just as good. It's best served warm from the oven. -Joanie Fuson, Indianapolis, Indiana

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 6 servings.

Number Of Ingredients 11

1/3 cup raisins
2 tablespoons water
1/4 teaspoon almond extract
3 cups coarsely chopped peeled apples
1/3 cup plus 2 teaspoons sugar, divided
3 tablespoons all-purpose flour
1/4 teaspoon ground cinnamon
2 tablespoons butter, melted
2 tablespoons canola oil
8 sheets phyllo dough (14x9-inch size)
Confectioners' sugar, optional

Steps:

  • Preheat oven to 350°. Place raisins, water and extract in a large microwave-save bowl; microwave, uncovered, on high for 1-1/2 minutes. Let stand 5 minutes. Drain. Add apples, 1/3 cup sugar, flour and cinnamon; toss to combine., In a small bowl, mix melted butter and oil; remove 2 teaspoons mixture for brushing top. Place 1 sheet of phyllo dough on a work surface; brush lightly with some of the butter mixture. (Keep remaining remaining phyllo covered with a damp towel to prevent it from drying out.) Layer with 7 additional phyllo sheets, brushing each layer with some of the butter mixture. Spread apple mixture over phyllo to within 2 in. of 1 long side., Fold the short edges over filling. Roll up jelly-roll style, starting from the side with a 2-in. border. Transfer to a baking sheet coated with cooking spray. Brush with reserved butter mixture; sprinkle with remaining sugar. With a sharp knife, cut diagonal slits in top of strudel., Bake until golden brown, 35-40 minutes. Cool on a wire rack. If desired, dust with confectioners' sugar before serving.

Nutrition Facts : Calories 229 calories, Fat 9g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 92mg sodium, Carbohydrate 37g carbohydrate (24g sugars, Fiber 2g fiber), Protein 2g protein.

APPLE STRUDEL EASY!



Apple Strudel Easy! image

This is made easy with store bought puff pastry. I used a mix of dried nuts and dried fruit but you can use either or.

Provided by Rita1652

Categories     Dessert

Time 55m

Yield 6 serving(s)

Number Of Ingredients 13

1 egg
1 tablespoon water
2 apples, cord and sliced super thin on a mandolin
1/4 cup turbinado sugar
1 teaspoon cinnamon
1/4 teaspoon cardamom (optional)
1 lemon, juice
1 pinch salt
1/3 cup mixed nuts, dried fruit
1 teaspoon vanilla
1 tablespoon flour
1 teaspoon sugar
1 puff pastry sheet, defrosted

Steps:

  • Preheat the oven to 375°F
  • Beat the egg and water in a small bowl with a fork or whisk.
  • Stir sugar cinnamon, lemon juice, salt, nuts, vanilla, and flour together.
  • Mix in apples gently.
  • Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 16 x 12-inch rectangle. With the short side facing you, spoon the apple mixture onto the bottom half of the pastry sheet to within 1 inch of the edge. Roll up like a jelly roll. Place seam-side down onto a baking sheet lined with parchment. Tuck the ends under to seal. Brush the pastry with the egg mixture. Cut several slits in the top of the pastry. Sprinkle with 1 teaspoon sugar.
  • Bake for 35 minutes or until the strudel is golden brown. Let the strudel cool on the baking sheet on a wire rack for 20 minutes.

APPLE STRUDEL



Apple Strudel image

Provided by Food Network

Categories     dessert

Time 1h5m

Yield 7 servings

Number Of Ingredients 12

1 1/4 cups apple juice
2 tablespoons cornstarch
1 1/2 pound apples, peeled, cored and sliced 1/4-inch thick (about 5 cups)
1/2 cup dark seedless raisins
3 tablespoons granulated sugar
1 teaspoon ground cinnamon
1/3 cup chopped pecans
4 sheets phyllo dough
1/3 cup (5 1/3 tablespoons) melted butter
3 tablespoons fine dried breadcrumbs
Confectioners' sugar, for garnish
Vanilla ice cream, for serving

Steps:

  • Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper.
  • In a small bowl, create a slurry by combining 1/4 cup of the apple juice with the cornstarch. Mix until smooth and set aside.
  • In a large saucepan over medium heat, cook the apples with the remaining 1 cup apple juice, raisins, sugar and cinnamon until the apples are tender, 8 to 10 minutes. Stir the cornstarch slurry (it may have settled) and add it to the apple mixture, stirring constantly until smooth and lump free. Simmer for 1 minute more, stirring constantly. Remove from the heat and cool. Stir in the pecans, cover and chill.
  • Lay out 1 phyllo sheet on a clean, flat, lightly floured surface. Brush with some melted butter and sprinkle with 1 tablespoon breadcrumbs. Repeat this procedure with two more layers of phyllo, butter and breadcrumbs. Top with the fourth sheet of phyllo. Spread the apple filling evenly onto the phyllo surface, leaving a 1/2-inch clean edge on all sides. Roll into a log, folding the edges at each end beneath the log and brush with some melted butter. Carefully place the strudel on the prepared baking sheet, seam-side down. Bake the strudel until golden brown, 15 to 18 minutes. Remove from the oven and cool for 15 minutes before cutting into 2-inch slices. Sprinkle with confectioners' sugar just before serving. Serve plain or with ice cream.

APPLE STRUDEL



Apple Strudel image

Our simplified version of the classic layered pastry calls for store-bought phyllo dough.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 1h25m

Number Of Ingredients 10

1/2 cup plus 1 tablespoon sugar
1 1/4 teaspoons ground cinnamon
1/2 teaspoon coarse salt
3 Granny Smith apples
1 tablespoon fresh lemon juice
1/2 cup chopped dried apricots
1/2 cup dried fine breadcrumbs
6 sheets phyllo dough (roughly 13 by 16 inches), thawed if frozen
1 stick unsalted butter, melted
Lightly sweetened whipped cream, for serving

Steps:

  • Preheat oven to 375 degrees. Combine sugar, cinnamon, and salt in a large bowl; set aside 3 tablespoons mixture. Peel and core apples; cut into quarters, then cut crosswise into 1/4-inch pieces. Toss with lemon juice; stir into sugar mixture with apricots and breadcrumbs.
  • Brush 1 sheet phyllo with butter, and sprinkle with 1 teaspoon reserved sugar mixture. Top with remaining 5 sheets phyllo, layering with butter and sugar mixture. Scatter filling on phyllo, leaving a 1/2-inch border. Starting with a long end, roll up to enclose filling; place strudel, seam side down, on a parchment-lined baking sheet. Brush top with remaining butter; sprinkle with remaining sugar. Bake until golden brown and cooked through, 45 to 50 minutes. Let cool on a wire rack 10 minutes. Cut into slices; serve warm with whipped cream.

GERMAN APPLE STRUDEL



German Apple Strudel image

This gorgeous strudel has just what you crave this time of year: thin layers of flaky crust and lots of juicy apples. -Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories     Desserts

Time 1h45m

Yield 2 strudels (8 slices each).

Number Of Ingredients 12

3 cups all-purpose flour
1/2 cup canola oil, divided
3/4 cup warm water (120°)
1 large egg, room temperature, lightly beaten
FILLING:
1-1/2 cups fresh bread crumbs
6 cups chopped peeled apples (about 6 medium)
1/2 cup raisins
1 cup sugar
1-1/2 teaspoons ground cinnamon
1/3 cup butter, melted
3 tablespoons sour cream

Steps:

  • Place flour in a mixer bowl; beat in 1/4 cup oil (mixture will be slightly crumbly). In a small bowl, slowly whisk warm water into beaten egg; add to flour mixture, mixing well. Beat in remaining oil until smooth. Transfer to a greased bowl, turning once to grease the top. Cover and let rest in a warm place, about 30 minutes., Preheat oven to 350°. Spread bread crumbs into an ungreased 15x10x1-in. baking pan. Bake 10-15 minutes or until golden brown, stirring occasionally. Cool completely., Tape a 30x15-in. sheet of parchment onto a work surface; dust lightly with flour. Divide dough in half; place 1 portion on parchment and roll to a very thin 24x15-in. rectangle. (Keep remaining dough covered.) Remove tape from parchment., Sprinkle 3/4 cup bread crumbs over rectangle to within 1 in. of edges. Starting 3 in. from a short side, sprinkle 3 cups apples and 1/4 cup raisins over a 3-in.-wide section of dough. Mix sugar and cinnamon; sprinkle half of the mixture over fruit. Drizzle with half of the melted butter., Roll up jelly-roll style, starting at fruit-covered end and lifting with parchment; fold in sides of dough as you roll to contain filling. Using parchment, transfer strudel to a 15x10x1-in. baking pan; trim parchment to fit pan., Bake on lowest oven rack 45-55 minutes or until golden brown, brushing top with sour cream 2 times while baking. Repeat with remaining ingredients., Using parchment, transfer to a wire rack to cool. Serve warm or at room temperature.

Nutrition Facts : Calories 285 calories, Fat 12g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 61mg sodium, Carbohydrate 42g carbohydrate (20g sugars, Fiber 2g fiber), Protein 4g protein.

APPLE STRUDEL



Apple strudel image

Our easy apple strudel recipe is a warming autumnal pudding, full of fruit and spices. Serve up golden brown slices filled with caramelised apple and walnut

Provided by James Martin

Categories     Dinner

Time 40m

Number Of Ingredients 10

100g golden granulated sugar , plus extra
seeds scraped from 1 vanilla pod
4 Granny Smith apples, peeled and diced
25g each currant and sultanas
1 tsp ground allspice
1 tsp ground nutmeg
85g walnuts , chopped
6 large sheets filo pastry
50g butter , melted
200ml tub crème fraîche

Steps:

  • Heat oven to 200C/180C fan/gas 6. Heat 75g of the sugar and the vanilla seeds in a medium, heavy-based frying pan over a medium-low heat for 5-8 mins, or until golden brown and caramelised. Add the apples, currants, sultanas, allspice, nutmeg and walnuts, then cook for 10 mins or until the apple is tender. Remove the apple mix from the pan with a slotted spoon and cool to room temperature.
  • Line two baking trays with baking paper. Place a sheet of filo on one of the trays, then brush lightly with the melted butter. Sprinkle over 1 tsp sugar. Repeat the process until there are 3 layers of filo. Repeat with the remaining sheets of filo on the second tray.
  • Divide the apple mix along the shorter edge of both pastry sheets and gently roll into 2 logs, tucking in the ends as you go. Brush with melted butter and sprinkle over 1 tbsp sugar. Can be made up to one day ahead, kept chilled. Bake for 25 mins, or until the pastry is golden brown and crisp. Let cool slightly, then cut each strudel into 6 diagonal slices. Serve two slices each with a dollop of crème fraîche on the side.

Nutrition Facts : Calories 484 calories, Fat 31 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 35 grams sugar, Protein 5 grams protein, Sodium 0.74 milligram of sodium

More about "easiest apple strudel recipes"

EASY APPLE STRUDEL - MOM ON TIMEOUT
easy-apple-strudel-mom-on-timeout image
2015-10-20 Preheat oven to 375F. Melt butter over medium heat in a large saute pan. Add the apple slices and cook until almost tender, 7-8 minutes. Stir in the brown sugar, orange zest, and walnuts until the sugar has dissolved. Line …
From momontimeout.com


APPLE STRUDEL - ONCE UPON A CHEF
apple-strudel-once-upon-a-chef image
Instructions. In a large skillet, combine the apples, granulated sugar, cinnamon, brandy, raisins, and salt. Cook over medium heat, stirring frequently, until the liquid from the apples dissolves and the apples are soft, 10 to 12 minutes. …
From onceuponachef.com


EASY APPLE STRUDEL RECIPE - A MOM'S TAKE
easy-apple-strudel-recipe-a-moms-take image
2014-10-05 Step 1: Spread butter on open pre-made pie crust. 2. I really like cinnamon, so I sprinkled the crust with cinnamon before adding the filling. 3. Shred your apple, peel and all down to the core. 4. Mix dry ingredients …
From amomstake.com


APPLE STRUDEL RECIPE {HOMEMADE GERMAN …
apple-strudel-recipe-homemade-german image
2017-12-05 For the strudel dough: 1/4 cup unsalted butter, melted (55g) 1 1/2 cups all-purpose flour, (200g) 1 pinch of salt 1/3 cup water, lukewarm (80ml) For the apple filling: 1/3 cup golden raisins, 50g 2 Tbsp rum 4 medium apples 1 …
From platedcravings.com


APPLE STRUDEL RECIPE - BBC FOOD
apple-strudel-recipe-bbc-food image
Method. Preheat the oven to 190C/170C Fan/Gas 5. Line a baking tray with baking parchment. Mix the apples with the cinnamon, lemon zest and juice, sugar and raisins.
From bbc.co.uk


EASY APPLE STRUDEL | CRAZY FOR CRUST
easy-apple-strudel-crazy-for-crust image
2022-10-14 1 1/2 cups Apple Pie Filling or from a can, use about 3/4 of a can 1 egg Granulated sugar for sprinkling 1/2 cup powdered sugar 1/2 teaspoon vanila 1 tablespoon apple juice Instructions Preheat oven to 375°F. Unroll Crescent …
From crazyforcrust.com


BEST APPLE STRUDEL RECIPE — HOW TO MAKE APPLE STRUDEL
best-apple-strudel-recipe-how-to-make-apple-strudel image
2022-08-26 Directions Save to My Recipes Step 1 Preheat oven to 350° and line a baking sheet with parchment. In a large bowl, stir together apples, cinnamon, lemon zest, sugar, salt, and raisins. Fold in...
From delish.com


APPLE STRUDEL RECIPE - THE ANTHONY KITCHEN
apple-strudel-recipe-the-anthony-kitchen image
2018-09-27 Preheat the oven to 350° and have ready 2 baking sheets lined with parchment paper. Set out the filo dough package on the counter for about 15-20 minutes before you begin. Add the thinly sliced apples, brown sugar, …
From theanthonykitchen.com


THE BEST APPLE STRUDEL IN THE WORLD - HONEST COOKING
the-best-apple-strudel-in-the-world-honest-cooking image
2017-10-01 The Best Apple Strudel In The World Print Recipe Pin Recipe Ingredients Pastry/Dough: 300 g cake flour 150 g water 50 g grape seed oil 2 g salt Filling: 1 kg apples 500 g granulated sugar 200 g raisins 200 g almonds …
From honestcooking.com


EASY HOMEMADE APPLE STRUDEL - CLEVERLY SIMPLE
easy-homemade-apple-strudel-cleverly-simple image
2022-08-24 Add the sour cream and salt. Mix well. Shape into a ball and cover. Refrigerate overnight. To make the filling, combine the bread crumbs and melted butter. Add the remaining ingredients. Set aside. Divide the chilled dough into …
From cleverlysimple.com


EASY APPLE STRUDEL RECIPE - BBC FOOD
Method Preheat the oven to 190C/375F/Gas 5. Place the apple, orange juice and zest, sugar, nutmeg and sultanas into a large bowl and mix well. Brush each sheet of filo pastry with …
From bbc.co.uk


EASY 30-MINUTE APPLE STRUDEL - REAL FOOD BY DAD
2014-12-01 Instructions. Preparation: Heat oven to 400 degrees. Remove one sheet of puff pastry from freezer and thaw according to instructions. In the meantime, add apples, sugar, …
From realfoodbydad.com


EASY APPLE STRUDEL WITH FLAKY PHYLLO CRUST - THE MEDITERRANEAN DISH
2020-10-12 How do you make apple strudel Once you've made the apple filling, assembling the strudel is fairly easy: Lay the phyllo sheets, one at a time, flat on a sheet pan lined with …
From themediterraneandish.com


THE EASIEST APPLE STRUDEL | KITCHN
2019-12-19 Peel and core 1 1/2 pounds apples (about 3 medium). Cut each apple into quarters. Cut each quarter crosswise into 1/4-inch thick pieces. Place in a large bowl. Drain the raisins, …
From thekitchn.com


APPLE STRUDEL WITH FILO PASTRY - VEENA AZMANOV
2013-03-10 Easy apple strudel with Filo pastry. Preheat the oven to 375°F/190°C/Gas Mark 5. Apple - Wash, peel, and core the apples. Chop each into half then quarters - then slice each …
From veenaazmanov.com


EASY APPLE STRUDEL DESSERT - MIGHTY MRS | SUPER EASY RECIPES
2022-09-14 Pour mixture evenly over cinnamon roll and apple pieces, then pour citrus soda evenly over top. Bake at 350˚ for 45 minutes. Remove apple strudel from oven. Warm icing …
From mightymrs.com


THE EASIEST APPLE STRUDEL RECIPE MADE WITH CRESCENT ROLL …
2 ingredient Apple Strudel recipe plus an icing to top this delicious Fall recipe.**Click here to see my recipe blog: https://catherinesplates.com*To purchas...
From youtube.com


SIMPLE APPLE STRUDEL RECIPE - TASTINGTABLE.COM
2022-02-24 Preheat the oven to 425 F. Set the puff pastry sheet on the counter to thaw. Peel and core the apples and slice them thinly. Melt the butter over medium-low heat. Add the …
From tastingtable.com


EASY HOMEMADE APPLE STRUDEL - THE BUSY BAKER
2018-08-17 Instructions. Preheat your oven to 350 degrees Fahrenheit and prepare a large baking sheet by lining it with parchment paper. Add the diced apples to a medium bowl along …
From thebusybaker.ca


EASY APPLE STRUDEL RECIPE MADE WITH FROZEN PUFF RECIPES
Recipe Instructions Preheat oven to 400 degrees F (200 degrees C).Combine apples, 3/4 cup sugar, raisins, walnuts, and cinnamon in a large bowl for the filling.Dust a flat work surface …
From hercules.dixiesewing.com


THE EASIEST APPLE STRUDEL – CATHERINE'S PLATES
2021-10-07 1 large egg, beaten 1 TBS white granulated sugar ICING 1/2 cup powdered sugar 1/2 tsp vanilla 1-2 TBS milk Instructions Preheat oven to 375 degrees. Roll out crescent …
From catherinesplates.com


DELICIOUS AND EASY APPLE STRUDEL RECIPE | COOKIES AND CUPS
2020-08-13 Make Apple Filling: In a large bowl, combine the apples, lemon juice, vanilla, sugar, cinnamon, flour and raisins. Stir to coat evenly. Roll Out Dough: Place the pastry onto the …
From cookiesandcups.com


SIMPLE APPLE STRUDEL - BAKING FOR FRIENDS
2022-10-12 How To Make Simple Apple Strudels. Peel and thinly slice your apples. Toss apples in some lemon juice, add sugar, flour, and ground cloves. Toss to coat. Roll out puffy …
From bakingforfriends.com


EASY APPLE STRUDEL (WITH PHYLLO DOUGH) - AMIRA'S PANTRY
2022-10-04 Add cinnamon and brown sugar, mixing well and cook apples for 2-3 minutes. Remove from heat and mix in walnuts, oats and raisins. Line a large baking sheet with …
From amiraspantry.com


APPLE STRUDEL RECIPE - PILLSBURY.COM
2018-10-15 Hide Images. 1. Heat the oven to 375°F. In medium bowl, toss apples, pecans, brown sugar and cinnamon. Set aside. 2. Dust work surface lightly with flour. Unroll dough on …
From pillsbury.com


EASY APPLE STRUDEL RECIPE - WHITNEYBOND.COM
Warm caramelized apples and creamy brie cheese are wrapped up in a puff pastry for an easy and delicious apple strudel recipe. It’s great for breakfast, an appetizer or dessert! Easy …
From whitneybond.com


7 APPLE STRUDEL RECIPES THAT ARE IRRESISTIBLY FLAKY
2021-07-27 This shortcut apple strudel uses refrigerated crescent roll dough and apple pie filling for an incredibly easy version of the classic. "Instead of rolling I folded the corners of the …
From allrecipes.com


EASY APPLE STRUDEL RECIPE • RED CURRANT BAKERY
2021-10-21 Preheat the oven to 350 F. Arrange two racks in the oven so that they divide the oven into thirds. Line two baking sheets with parchment paper or silicone baking mats. Peel …
From redcurrantbakery.com


APPLE STRUDEL MUFFINS (+ EASY RECIPE) - INSANELY GOOD
2022-10-04 Grease a 12-cup muffin tin with nonstick spray or line the cups with muffin liners. In a medium bowl, sift together 1 3/4 cups of flour, baking powder, baking soda, 1 teaspoon …
From insanelygoodrecipes.com


THE BEST APPLE STRUDEL - JULIA RECIPES
2019-02-28 INGREDIENTS FOR BEST APPLE STRUDEL puff pastry plain breadcrumbs apples walnuts or pecan nuts sultana raisins fine sugar cinnamon vanilla sugar unsalted butter …
From juliarecipes.com


BEST APPLE STRUDEL RECIPES | FOOD NETWORK CANADA
2012-07-30 Directions Step 1 Preheat oven to 400 degrees F. Step 2 Fit a stand mixer with the dough hook. Combine the water, melted butter, egg, lemon juice and salt in the bowl. Blend …
From foodnetwork.ca


OMA'S APFELSTRUDEL ~ GERMAN APPLE STRUDEL RECIPE
Preheat oven to 375°F (190°C). Line a cookie sheet with parchment paper and set aside. Mix together apple slices, sugar, flour, almonds (if using) and raisins (if using) in a large bowl. On …
From quick-german-recipes.com


EASY APPLE STRUDEL RECIPE - STRESS BAKING
2021-08-31 Easy Apple Strudel Recipe 4.83 from 41 votes This apple strudel recipe is made easy with pre-made frozen puff pastry! A crisp, golden crust filled with sweet cinnamon sugar, …
From stressbaking.com


EASY APPLE STRUDEL RECIPE - HOW TO MAKE APPLE STRUDEL - THE …
2021-09-09 Add the panko breadcrumbs and stir well to coat them with the butter. Cook 3-5 minutes, stirring frequently, until golden brown. Transfer them to a plate and set aside. Step. 3 …
From thepioneerwoman.com


EASY CZECH APPLE STRUDEL RECIPE - COOK LIKE CZECHS
2021-03-24 STEP 10: Line a baking sheet with parchment paper. Preheat the oven to 340 °F (170 °C). STEP 11: Transfer the strudel carefully onto a baking sheet, seam side being down. …
From cooklikeczechs.com


APPLE STRUDEL RECIPE - SIMPLY HOME COOKED
2021-09-22 Melt 2 tbsp. of butter in a large skillet over medium-high heat. Add in the sliced apples, brown sugar, cinnamon, and a pinch of salt, and cook for about 5 minutes. Soak the …
From simplyhomecooked.com


RECIPE: THE SIMPLEST APPLE STRUDEL STEP BY STEP WITH PICTURES
Ingredients for the easiest apple strudel: Wheat Flour / Flour - 250 g Vegetable oil - 3 tablespoon Chicken egg - 1 pc Water (warm) - 100 ml Apple - 6 units Butter - 100 g Cinnamon Milk - 3 …
From handy.recipes


AUTHENTIC GERMAN APPLE STRUDEL (APFELSTRUDEL) - HOUSE OF NASH EATS
2021-10-06 Cover the bowl tightly with plastic wrap and let the dough rest for 60-90 minutes. When the dough is almost done resting, heat the oven to 375 degrees F. Place the raisins in a …
From houseofnasheats.com


EASY APPLE STRUDEL RECIPE | ALLRECIPES
Fold pastry lengthwise over apple mixture; dampen edges of pastry with water, then press or crimp edges to seal. Whisk egg and milk together; brush on top of pastry. Cut 2 or 3 slits on …
From stage.element.allrecipes.com


PUFF PASTRY APPLE STRUDEL RECIPE: QUICK AND EASY
2021-09-15 Instructions. Preheat the oven to 375ºF. Line a baking sheet with a parchment paper and set aside. To make the apple filling, peel, core, and chop apples into 1/2-inch cubes. You …
From beyondkimchee.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #5-ingredients-or-less     #desserts     #fruit     #easy     #beginner-cook     #fall     #holiday-event     #dietary     #low-sodium     #seasonal     #rosh-hashana     #low-in-something     #apples     #4-hours-or-less

Related Search