Easiest Bbq Pork Chops In The World Recipes

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EASY BAKED BBQ PORK CHOPS



Easy Baked BBQ Pork Chops image

If you love BBQ sauce, this is a tasty and easy dish to whip up when you're short on time. We like these BBQ chops with long grain rice mixed with turmeric and peas.

Provided by A. Apolskis

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 45m

Yield 6

Number Of Ingredients 10

1 onion, finely chopped
1 cup ketchup
2 tablespoons white wine vinegar
2 tablespoons honey
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon yellow mustard
1 teaspoon cayenne pepper
6 thin pork chops
salt and ground black pepper to taste

Steps:

  • Preheat oven to 440 degrees F (227 degrees C).
  • Whisk onion, ketchup, vinegar, honey, brown sugar, Worcestershire sauce, mustard, and cayenne pepper together in a bowl until barbeque sauce is smooth.
  • Place pork chops on a baking sheet and season with salt and pepper. Top each pork chop with 2 tablespoons barbeque sauce.
  • Bake in the preheated oven until pork chops are cooked through, about 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 189.2 calories, Carbohydrate 22.8 g, Cholesterol 36 mg, Fat 4.5 g, Fiber 0.6 g, Protein 15.4 g, SaturatedFat 1.6 g, Sodium 552 mg, Sugar 20.4 g

BBQ PORK CHOPS



BBQ Pork Chops image

Barbecue pork chops, a grilling staple for all outdoor chefs, is delicious recipe when cooked properly.

Provided by Tom

Number Of Ingredients 3

6 pork chops (1/2 to 3/4 inch thick)
salt and pepper to taste
1 cup BBQ sauce, you favorite recipe or brand

Steps:

  • Prepare the grill for high direct heat, preheating until it is ready. Oil the grates.
  • Trim off excess fat and salt and pepper both sides of the pork chops.
  • Add to grill over direct high heat with lid closed. Cook for 2 minutes.
  • Turn pork chops over and continue grilling, lid closed, for another 1 minute.
  • Reduce grill to medium low with a gas grill or move chops to a cooler portion of the charcoal grill.
  • Brush a liberal amount of barbecue sauce on the chop and flip. Brush barbecue sauce on the upward side as well, so that all sides have been sauced.
  • Cook for another 1 minute or until the internal temperature of the chop is 145° F.
  • Remove from grill and let rest for about 5 minutes.

BEST GRILLED PORK CHOPS



Best Grilled Pork Chops image

This is a simple recipe I have adapted from Company's Coming.It is simple to throw together the marinade in the morning before going off to work and coming home to an easy dinner to prepare at night.

Provided by Kate in Ontario

Categories     Pork

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 6

1/2 cup water
1/3 cup light soy sauce
1/4 cup vegetable oil
3 tablespoons lemon pepper seasoning
2 garlic cloves, minced
6 pork loin chops, fat removed

Steps:

  • In deep bowl mix all marinade ingredients.
  • Marinate at least 2 hours.
  • Remove from marinade and cook over medium-high heat on greased grill for no more than 15 minutes or until done. Cooking time for second side is shorter by 1-2 minutes. 3/4" or thinner, 5-6 minutes maximum per side, thicker than 3/4" 6-7 minutes maximum per side. DO NOT OVER_GRILL, chops will become tough. After 2 minutes grilling on a side, rotate chops 45 degrees for even cooking. Turn over when juices pool on upper surface and meat appears to be cooked half-way through.

BARBECUED PORK CHOPS



Barbecued Pork Chops image

Very tasty! I usually serve mash potatoes with these chops.

Provided by Betty

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 1h45m

Yield 6

Number Of Ingredients 8

8 lean pork chops
½ cup ketchup
1 teaspoon salt
1 teaspoon celery seed
½ teaspoon ground nutmeg
⅓ cup distilled white vinegar
1 cup water
1 bay leaf

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a skillet, heat a small amount of oil and brown both sides of the pork chops.
  • In a bowl combine ketchup, salt, celery seed, nutmeg, vinegar, water, and bay leaf; Pour over chops.
  • Bake in oven for 90 minutes. Turn chops once during baking.

Nutrition Facts : Calories 116.3 calories, Carbohydrate 5.3 g, Cholesterol 39.1 mg, Fat 3.5 g, Fiber 0.2 g, Protein 15.4 g, SaturatedFat 1.2 g, Sodium 635.4 mg, Sugar 4.6 g

EASIEST BBQ PORK CHOPS



Easiest BBQ Pork Chops image

This wonderful little recipe can cook itself in your slow cooker while you're at work. The chops cook up so tender! For all those non-mushroom eaters out there, puree the soup in your blender before adding it to the other ingredients.

Provided by Adam

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 6h10m

Yield 6

Number Of Ingredients 5

1 (10.75 ounce) can condensed cream of mushroom soup
1 cup ketchup
1 tablespoon Worcestershire sauce
½ cup chopped onion
6 pork chops

Steps:

  • Combine soup, ketchup, Worcestershire sauce, and onions in slow cooker. Add pork chops.
  • Cover, and cook on Low for 6 hours.

Nutrition Facts : Calories 246.1 calories, Carbohydrate 15.3 g, Cholesterol 65 mg, Fat 8.6 g, Fiber 0.3 g, Protein 26.6 g, SaturatedFat 2.6 g, Sodium 873.8 mg, Sugar 10.8 g

EASY OVEN-BARBECUED PORK CHOPS



Easy Oven-Barbecued Pork Chops image

Tender, moist pork loin chops are baked with an easy homemade barbecue sauce in an easy, fuss-free pork chop recipe to prepare on a busy day.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 4h15m

Yield 6

Number Of Ingredients 12

For the Chops:
6 center-cut loin pork chops, 3/4 to 1-inch thick
1 medium onion (halved and thinly sliced)
For the Sauce:
1/4 cup vinegar
3/4 cup water
1 tablespoon packed brown sugar
1 tablespoon Worcestershire sauce
1/2 cup ketchup
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
Optional: 1/4 teaspoon cayenne pepper

Steps:

  • Heat oven to 350 F. Line a 13 x 9 x 2-inch baking pan with aluminum foil.
  • Arrange the pork chops in a single layer in the foil-lined pan and scatter the onion slices over the chops.
  • To make the barbecue sauce, whisk together all of the ingredients in a bowl until thoroughly combined. Pour the sauce over the pork chops.
  • Bake the pork chops, uncovered, for 1 hour, or until the meat is tender.
  • Transfer the pork chops to a platter and spoon the sauce over them.

Nutrition Facts : Calories 93 kcal, Carbohydrate 9 g, Cholesterol 22 mg, Fiber 0 g, Protein 7 g, SaturatedFat 1 g, Sodium 579 mg, Sugar 7 g, Fat 3 g, ServingSize 6 servings pork chops, UnsaturatedFat 0 g

EASIEST BBQ PORK CHOPS IN THE WORLD



Easiest BBQ Pork Chops in the World image

My friend, Kim, from Marion County, KY told me this recipe...It's the ONLY recipe I can use to get my kids to eat pork chops! Every time I make this, there are not only any leftovers, but they actually FIGHT about "who gets the last one!" Awesome, and so easy, I'm ashamed to post this...

Provided by Stacky5

Categories     Pork

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless pork chops ("minute" or thin cut)
1 (12 ounce) can Coke (NOT diet Coke)
1 cup kraft hickory flavored barbecue sauce
1 tablespoon paprika
1/2 tablespoon garlic salt
salt & pepper

Steps:

  • Season pork chops with salt, pepper, garlic salt and paprika. Place in large skillet. Start heating skillet to medium heat.
  • Combine can of Coke and BBQ sauce and mix well.
  • Pour BBQ/Coke mixture over seasoned pork chops.
  • Bring to a boil, then cover and simmer over medium/low heat for 1 hour. (I turn the pork chops after 1/2 hour.).
  • YUM! :).

EASY BARBECUED PORK CHOPS



Easy Barbecued Pork Chops image

This is my favorite "penny pincher" skillet supper. Sweet red peppers add color and flavor to this main dish, but when I'm watching our budget, I use less expensive green peppers. -Jorie Welch of Acworth, Georgia

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 9

4 bone-in pork loin chops (6 ounces each)
2 teaspoons canola oil
1 medium green pepper, chopped
2/3 cup chopped celery
1/3 cup chopped onion
1 cup ketchup
1/4 cup packed brown sugar
1/4 cup reduced-sodium chicken broth
2 tablespoons chili powder

Steps:

  • In a large nonstick skillet, brown pork chops in oil over medium-high heat. Remove chops and keep warm. Add green pepper, celery and onion to the skillet; cook and stir until vegetables begin to soften., Return pork chops to the pan. In a bowl, combine the ketchup, brown sugar, broth and chili powder. Pour over chops and vegetables. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until meat is tender.

Nutrition Facts : Calories 312 calories, Fat 9g fat (2g saturated fat), Cholesterol 66mg cholesterol, Sodium 867mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 3g fiber), Protein 24g protein. Diabetic Exchanges

OVEN-BARBECUED PORK CHOPS



Oven-Barbecued Pork Chops image

My mother has fixed this recipe for years and now I prepare it for my family. The chops are delicious with scalloped potatoes and home-baked bread. -Teresa King, Whittier, California

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 9

6 bone-in pork loin chops (3/4 inch thick)
1 tablespoon Worcestershire sauce
2 tablespoons vinegar
2 teaspoons brown sugar
1/2 teaspoon pepper
1/2 teaspoon chili powder
1/2 teaspoon paprika
3/4 cup ketchup
1/3 cup hot water

Steps:

  • Place chops, overlapping slightly if necessary, in a large cast-iron or other ovenproof skillet. Combine remaining ingredients; pour over meat. Bake, uncovered, at 375° for 40 minutes, turning chops halfway through cooking.

Nutrition Facts : Calories 359 calories, Fat 18g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 491mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 36g protein.

BBQ PORK CHOPS



BBQ Pork Chops image

Make and share this BBQ Pork Chops recipe from Food.com.

Provided by Kim19068

Categories     Pork

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 5

3/4 cup barbecue sauce
2 tablespoons dry mustard
2 tablespoons brown sugar
2 tablespoons chili sauce
6 pork chops

Steps:

  • Mix first four ingredients in a bowl.
  • Place pork chops in a baking dish.
  • Spoon the sauce over the chops and bake at 350 for 1 hour,covered,bake uncovered for 30 more minutes.

Nutrition Facts : Calories 288.2, Fat 15.9, SaturatedFat 5.1, Cholesterol 75, Sodium 400, Carbohydrate 10.9, Fiber 1.3, Sugar 6.5, Protein 24.2

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