BEST CINNAMON ROLLS
When I married him, I discovered that my husband's family has the best cinnamon roll recipe! I asked his mom how to make homemade cinnamon rolls, and I've been making them ever since. Serve them with scrambled eggs, and you have a filling breakfast. As a variation, you can replace the filling with a mixture of raisins and pecans. -Shenai Fisher, Topeka, Kansas
Provided by Taste of Home
Time 1h
Yield 16 rolls.
Number Of Ingredients 17
Steps:
- Dissolve yeast in warm milk. In another bowl, combine sugar, butter, eggs, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Mix brown sugar and cinnamon. Punch down dough; divide in half. On a lightly floured surface, roll 1 portion into an 11x8-in. rectangle. Brush with 2 tablespoons butter; sprinkle with half the brown sugar mixture to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 8 slices; place in a greased 13x9-in. pan, cut side down. Cover with a kitchen towel. Repeat with remaining dough and filling. Let rise in a warm place until doubled, about 1 hour. Preheat oven to 350°., Bake until golden brown, 20-25 minutes. Cool on wire racks., For frosting, beat butter, cream cheese, vanilla and salt until blended; gradually beat in confectioners' sugar. Spread over tops. Refrigerate leftovers.
Nutrition Facts : Calories 364 calories, Fat 15g fat (9g saturated fat), Cholesterol 66mg cholesterol, Sodium 323mg sodium, Carbohydrate 53g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.
THE BEST HOMEMADE CINNAMON ROLLS EVER!
This recipe is hands down the Best Homemade Cinnamon Rolls Ever. The perfect soft, fluffy, gooey cinnamon rolls are right at your fingertips. This is the only recipe you'll ever need.
Provided by Rachel Farnsworth
Categories Dessert
Time 2h14m
Number Of Ingredients 15
Steps:
- In the bowl of a stand mixer, combine warm milk, yeast, sugar, salt, butter, and eggs. Add in flour. Using a dough hook, turn the on to a low speed.
- Once the flour starts to incorporate into the dough, increase the speed to a medium range. Add more flour as necessary so that the dough pulls away from the sides of the bowl. The dough mixture should be tacky, but not stick to your hands. It should be soft. Add more or less flour until the dough reaches the desired consistency. The amount of flour you add in bread making is always an approximation and you should go by feel.
- Transfer the dough to a lightly greased mixing bowl. Cover with a towel and let rise until double in size, about 1 hour.
- Lightly grease a baking sheet or 9x13 pan. Punch down the dough and roll into a 12inch by 18inch rectangle.
- Brush the dough with 1/2 cup melted butter. In a small bowl, combine the brown sugar and cinnamon. Sprinkle on top of the melted butter. Roll up tightly lengthwise so you have one long roll. Use plain dental floss or a sharp knife to cut the dough into 12 one-inch slices.
- Place the slices onto a lightly 9x13 pan. Cover and let rise 30 to 45 minutes.
- Preheat oven to 325 degrees. Bake the rolls for about 14 minutes, until just kissed with brown on top.
- While the cinnamon rolls are baking, make the cream cheese glaze by using a hand mixer to whip together cream cheese and butter in a bowl until light and fluffy. Whip in powdered sugar and vanilla extract. Add enough milk to achieve a drizzle-like consistency.
- Frost the rolls while still warm. Serve immediately or cool and store. Stays good for 4 to 5 days.
Nutrition Facts : ServingSize 1 roll, Calories 372 kcal, Carbohydrate 46 g, Protein 5 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 64 mg, Sodium 370 mg, Fiber 1 g, Sugar 21 g
EASIEST CINNAMON ROLLS EVER
An invention of my own, this shortcut recipe is for when you need cinnamon rolls fast! NOTE: These rolls work well with splenda for baking for an almost (some sugar in pizza crust dough) sugar free option (although not as sticky)!
Provided by Chef bifaerie79
Categories Breads
Time 20m
Yield 9 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375.
- Unroll pizza crust.
- Spread evenly with softened butter leaving 1/2 inch unbuttered at one end of long side.
- Sprinkle evenly with sugar and cinnamon.
- Sprinkle with nuts or raisins (optional).
- Roll up dough long ways and pinch unbuttered edge to seal.
- Slice into 9 sections. place in greased 9X9 inch pan.
- Bake for 15 minutes or until lightly browned and dough is no longer gooey.
Nutrition Facts : Calories 137.7, Fat 10.2, SaturatedFat 6.5, Cholesterol 27.1, Sodium 90.3, Carbohydrate 12.5, Fiber 0.9, Sugar 11.1, Protein 0.2
40-MINUTE CINNAMON ROLLS RECIPE BY TASTY
This 40-minute cinnamon roll recipe is great for a weekend brunch to share with your friends. In under an hour, you could be devouring rich and yummy cinnamon rolls topped with a classic cream cheese frosting.
Provided by Katie Aubin
Categories Breakfast
Time 50m
Yield 9 cinnamon rolls
Number Of Ingredients 15
Steps:
- Preheat the oven to 375°F (190°C). Grease a 9-inch square baking dish with nonstick spray.
- Make the dough: In a large bowl, combine the flour, milk, melted butter, egg, granulated sugar, baking powder, salt, and yeast. Mix with a rubber spatula until a shaggy dough forms. Turn out onto a clean surface and knead for about 1 minute, until mostly smooth and the dough springs back when poked. Return the dough to the bowl, cover with a kitchen towel, and let rest while you make the filling.
- Make the filling: In a medium bowl, mix together the brown sugar, melted butter, and cinnamon until combined.
- Roll the dough out on a lightly floured surface to a 12 x 16-inch rectangle.
- Spread the filling evenly over the dough. Starting with a the long edge, tightly roll the dough into a log. Cut the log into 9 even pieces.
- Transfer the cinnamon rolls to the prepared baking pan. Bake for 25 minutes, until light golden brown around the edges.
- While the cinnamon rolls bake, make the frosting: In a medium bowl, combine the cream cheese, powdered sugar, and vanilla. Beat with an electric hand mixer on medium speed until smooth and creamy.
- Let the cinnamon rolls cool for 10 minutes, then cover with the frosting.
- Enjoy!
Nutrition Facts : Calories 508 calories, Carbohydrate 101 grams, Fat 6 grams, Fiber 2 grams, Protein 10 grams, Sugar 40 grams
QUICK CINNAMON ROLLS
Quick and easy cinnamon rolls from scratch, with no yeast, proofing, or kneading necessary!
Provided by shaunawillman
Categories Bread
Time 40m
Yield 18
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Brush a 9-inch square baking dish with 2 tablespoons melted butter.
- Whisk flour, 2 tablespoons white sugar, baking powder, and salt together in a large bowl. Work 3 tablespoons softened butter into flour mixture using your hands. Beat milk and egg together in another bowl; pour into flour-butter mixture and stir with a rubber spatula until a soft dough forms.
- Turn dough out onto a floured work surface and roll dough into a 1/4-inch thick rectangle. Brush surface of dough with 2 tablespoons melted butter.
- Whisk 1/2 cup white sugar, brown sugar, and cinnamon together in a small bowl. Sprinkle 1/2 of the cinnamon sugar mixture in the bottom of the prepared baking dish. Sprinkle remaining cinnamon sugar over butter-brushed dough. Roll dough around filling to form a log; cut log into 18 rolls and place rolls in the prepared baking dish.
- Bake in the preheated oven until rolls are set, 20 to 25 minutes.
- Beat confectioners' sugar, cream cheese, 1/4 cup softened butter, and vanilla extract together in a bowl until frosting is smooth. Top hot cinnamon rolls with cream cheese frosting.
Nutrition Facts : Calories 222.5 calories, Carbohydrate 31.6 g, Cholesterol 36.7 mg, Fat 9.9 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 6.1 g, Sodium 262.1 mg, Sugar 20.3 g
BEST CINNAMON ROLLS EVER!!
Make and share this BEST CINNAMON ROLLS EVER!! recipe from Food.com.
Provided by pachilindo
Categories Breads
Time 1h
Yield 24 rolls, 24 serving(s)
Number Of Ingredients 16
Steps:
- In a large mixing bowl combine warm water, sugar, oil, and yeast.
- Stir it a few times, then let it sit for a full 15 minutes.
- Now add the salt and eggs and flour to the yeast mixture (add more flour if too sticky, but it should be soft).
- Mix together for 10 minutes in mixer ( I use my Bosch).
- Once it has mixed for ten minutes, let it sit for 10 minutes. It should double in size. It will take longer if your kitchen is cold.
- After it has doubled in size, you want to pour some oil onto the counter (instead of flour) to roll your dough out on.
- Press it into a rectangle.
- Melt butter in a microwave safe bowl, and pour it onto the dough that you have pressed out into a rectangle.
- In a separate bowl, mix white and brown sugar, and cinnamon together. Sprinkle it over the melted butter.
- Tightly roll into a log and cut into 20-24 even sized pieces.
- Place on baking tray with parchment paper on it, and let rise more. You can let them rise as short or as long as you want. Sometimes I just let them rise for like 5 minutes. They will continue to rise in the oven. You want them to be nice and big, so if your kitchen is cold it may take longer.
- Bake at 400 for 12-15 minutes.
- While the rolls bake, mix all of the ingredients for the cream cheese frosting together using a hand mixer, in a medium sized bowl, until nice and smooth.
- When you pull the rolls out of the oven, let them sit for a minute or two, then slather frosting over the top and let it melt into the rolls.
Nutrition Facts : Calories 259.5, Fat 8.5, SaturatedFat 3.8, Cholesterol 30.9, Sodium 203.2, Carbohydrate 41.7, Fiber 1.3, Sugar 18.9, Protein 4.4
More about "easiest cinnamon rolls ever recipes"
EASIEST CINNAMON ROLLS EVER RECIPE | MYRECIPES
From myrecipes.com
Servings 12Total Time 3 hrs 10 mins
- Prepare the Cinnamon Rolls: Whisk together flour, salt, and 1/2 teaspoon of the cinnamon in a large bowl. Combine milk, yeast, and 1 tablespoon of the granulated sugar in the bowl of a heavy-duty electric stand mixer fitted with paddle attachment; let stand until foamy, about 5 minutes. Add eggs, vanilla, and remaining 5 tablespoons granulated sugar; beat on medium speed until combined, about 1 minute. Add 1 cup of the flour mixture; beat until smooth, about 2 minutes. Change paddle attachment to dough hook attachment. Add remaining flour mixture, and beat on low speed until dough is smooth, about 8 minutes. Add softened butter, 1 tablespoon at a time, beating well after each addition, stopping to scrape sides of bowl as necessary.
- Turn dough out onto a lightly floured surface. (Dough will be slightly sticky.) Knead until smooth and elastic, 2 to 3 minutes, using as little extra flour as possible. Shape dough into a ball. Place dough in a lightly greased large bowl, turning to coat all sides of dough with cooking spray. Cover bowl with plastic wrap, and place in a warm (85°F) place, free from drafts, until doubled in size, about 1 hour.
- Turn dough out onto a lightly floured surface. Gently roll (trying not to deflate dough) into a 16- x 12-inch rectangle. Brush melted butter over surface of dough. Combine brown sugar and remaining 1 tablespoon cinnamon; sprinkle evenly over dough. Sprinkle cake crumbs over dough, if desired. Roll dough tightly into a log, starting with 1 long side. Pinch seam closed. (Do not seal ends of log.) Using a very sharp or serrated knife, cut log into 12 equal slices. Arrange slices in a lightly greased 13- x 9-inch baking pan. Cover with plastic wrap; let rise in a warm (85°F) place, free from drafts, until doubled in size, about 1 hour.
- Preheat oven to 350°F. Remove plastic wrap from pan. Bake in preheated oven until golden brown and a wooden pick inserted in center of 1 roll comes out clean, 25 to 28 minutes. Cool in pan about 10 minutes; remove rolls to serving platter.
THE WORLD'S EASIEST CINNAMON ROLLS - FEAST AND FARM
From feastandfarm.com
QUICK 45 MINUTE CINNAMON ROLLS | THE RECIPE CRITIC
From therecipecritic.com
QUICK & EASY CINNAMON ROLLS {READY IN ONE HOUR!} - THE …
From thebusybaker.ca
OUR 15 BEST CINNAMON ROLL RECIPES | ALLRECIPES
From allrecipes.com
EASY CINNAMON ROLLS (ONLY 1 RISE) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
QUICK AND EASY CINNAMON ROLLS IN JUST 30 MINUTES
From goodhousekeeping.com
EASY CINNAMON ROLL RECIPE (NO YEAST!) - HOW TO MAKE …
From thekitchn.com
EASIEST CINNAMON ROLLS EVER RECIPE | MYRECIPES
From myrecipes.com
SOFT CINNAMON ROLLS - CAFE DELITES
From cafedelites.com
1-HOUR CINNAMON ROLLS RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
BEST HOMEMADE CINNAMON ROLLS RECIPE (BETTER THAN …
From joyfoodsunshine.com
EASIEST EVER CINNAMON ROLL BITES RECIPE - PILLSBURY.COM
From pillsbury.com
THE BEST CINNAMON ROLLS RECIPE FROM SCRATCH
From foodiecrush.com
BEST CINNAMON ROLLS EVER!!! - JENNIFER ALLWOOD HOME
From jenniferallwoodhome.com
SUPER EASY CINNAMON ROLLS RECIPE - I WASH YOU DRY
From iwashyoudry.com
HOMEMADE CINNAMON ROLLS RECIPE - DIVAS CAN COOK
From divascancook.com
HEAVY WHIPPING CREAM CINNAMON ROLLS TREND FROM TIKTOK | VIRAL …
From viralrecipes.com
FLUFFY HOMEMADE CINNAMON ROLLS RECIPE - THE FOOD CHARLATAN
From thefoodcharlatan.com
FLUFFY CINNAMON ROLLS: SOFTEST CINNAMON ROLLS EVER ... - THE WOKS …
From thewoksoflife.com
HOMEMADE CINNAMON ROLLS {SECRET INGREDIENT} | TASTES OF LIZZY T
From tastesoflizzyt.com
RIDICULOUSLY GOOD CINNAMON ROLLS - INSPIRED TASTE
From inspiredtaste.net
2 INGREDIENT CINNAMON ROLL DOUGH RECIPE (HOMEMADE CINNAMON …
From savoryexperiments.com
BEST HOMEMADE CINNAMON ROLLS (VIDEO) - SIMPLY HOME COOKED
From simplyhomecooked.com
THE EASIEST CINNAMON "ROLLS" EVER - THE PLUS LIFE
From thepluslifeblog.com
THE EASIEST CINNAMON ROLLS EVER - THE LOVECATS INC
From thelovecatsinc.com
TIKTOK CINNAMON ROLLS ARE THE BEST EVER | SALTY SIDE DISH RECIPES
From saltysidedish.com
THE BEST CINNAMON ROLLS EVER - JILLIANHARRIS.COM
From jillianharris.com
THE BEST CINNAMON ROLLS EVER! - COOKIES AND CUPS
From cookiesandcups.com
CINNAMON ROLLS FROM SCRATCH | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
10 BEST-EVER CINNAMON ROLL RECIPES IN ONE PLACE
From melskitchencafe.com
THE BEST CINNAMON ROLLS - WITH STEP-BY-STEP TUTORIAL
From melskitchencafe.com
THE EASIEST CINNAMON ROLLS EVER - BUSY MOM'S HELPER
From busymomshelper.com
THE BEST CINNAMON ROLLS EVER - ASHLEE MARIE
From ashleemarie.com
THE BEST CINNAMON ROLLS YOU'LL EVER EAT - AMBITIOUS KITCHEN
From ambitiouskitchen.com
EASIEST EVER CINNAMON ROLLS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
EASIEST EVER CINNAMON ROLLS - PILLSBURY.COM
From pillsbury.com
CINNAMON ROLLS WITH BEST ICING (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
BEST EVER EASY FLUFFY CINNAMON ROLLS - GINGER WITH SPICE
From gingerwithspice.com
CINNAMON ROLL APPLE PIE FILLING - COOKTHINK
From cookthink.com
EASIEST EVER CINNAMON ROLLS | FOODTALK - FOODTALKDAILY.COM
From foodtalkdaily.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #breads #rolls-biscuits #brunch
You'll also love