Easiest Ever Chocolate Banana Cake Recipes

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EASY CHOCOLATE BANANA CAKE



Easy Chocolate Banana Cake image

Easy to make cake. Dust with confectioners' sugar, no frosting needed.

Provided by Harriet

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Yield 18

Number Of Ingredients 7

1 (18.25 ounce) package white cake mix
⅓ cup vegetable oil
4 eggs
8 ounces sour cream
8 tablespoons unsweetened cocoa powder
½ cup semisweet chocolate chips
1 banana, peeled and mashed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch pan.
  • Mix together cake mix, oil, eggs, sour cream, cocoa, chocolate chips, and banana, and beat for two minutes. Pour into prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 35 minutes. Let cool in pan and dust with powdered sugar if desired. ENJOY!

Nutrition Facts : Calories 233.5 calories, Carbohydrate 28.5 g, Cholesterol 46.9 mg, Fat 12.7 g, Fiber 1.5 g, Protein 3.8 g, SaturatedFat 4 g, Sodium 211.8 mg, Sugar 19 g

CHOCOLATE BANANA CAKE



Chocolate Banana Cake image

Make and share this Chocolate Banana Cake recipe from Food.com.

Provided by Debbb

Categories     Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 11

3/4 cup margarine
1 3/4 cups white sugar
2 eggs
1 1/4 cups mashed bananas
1 teaspoon vanilla
2 cups flour
3/4 cup cocoa
1 1/2 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon salt
3/4 cup sour milk (put 1 tbsp. of vinegar in 3/4 measuring cup, fill with skim milk)

Steps:

  • Preheat oven to 350 degrees F.
  • Cream margarine with sugar and eggs.
  • Mix in banana and vanilla.
  • Mix flour with remaining dry ingredients.
  • Add flour mixture to margarine mixture in 3 parts, alternately with sour milk.
  • Begin and end with flour.
  • Spread in 2 greased 8" cake pans.
  • Bake in oven about 40 minutes.
  • When cool, frost generously with chocolate butter frosting.

Nutrition Facts : Calories 346.5, Fat 13.4, SaturatedFat 3, Cholesterol 32.5, Sodium 447.9, Carbohydrate 52.7, Fiber 2, Sugar 31.9, Protein 5

YUMMY, EASY CHOCOLATE BANANA CAKE



Yummy, Easy Chocolate Banana Cake image

So easy, so good! Only 3 ingredients. This recipe was a happy mistake. I misread a recipe and discovered this fantastic treat! It has a different texture than a regular cake. Sort of a cross between cake and brownies, it has a lovely chewiness. Lovely hot out of the oven alone or with ice cream, or when cool topped with whipped cream.

Provided by Sandra B.

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 50m

Yield 12

Number Of Ingredients 4

cooking spray
3 ripe bananas
1 teaspoon baking soda
1 (18.25 ounce) package chocolate cake mix

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
  • Mix bananas and baking soda together in a bowl. Add cake mix; stir to create a thick batter. Spread into the prepared baking pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

Nutrition Facts : Calories 210.9 calories, Carbohydrate 38.2 g, Fat 6.8 g, Fiber 1.8 g, Protein 2.9 g, SaturatedFat 1.4 g, Sodium 460.6 mg, Sugar 20.1 g

EASIEST EVER CHOCOLATE BANANA CAKE



Easiest Ever Chocolate Banana Cake image

Do you have some bananas that need to be used up? This is a great recipe from Chatelaine Food Express Quickies which uses chocolate cake mix. You can have a lovely cake ready in under 45 minutes. When I made this I used Dr.Oetker Added Touch Devil's Food Cake Mix. The cake mix package size was 520 g and I baked it in a bundt pan for 45 min.

Provided by Dreamer in Ontario

Categories     Dessert

Time 40m

Yield 18 squares, 18 serving(s)

Number Of Ingredients 5

1 (16 ounce) package chocolate cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 cup water
1/2 cup banana, pureed

Steps:

  • Prepare cake mix following the directions on the package but using only 1 cup of water.
  • Stir in the pureed bananas.
  • Bake in 2 greased 9" square baking pans for 30 minutes (cake is done when toothpick comes out clean).
  • ALTERNATE PANS AND BAKING TIMES:.
  • 1-9X13" pan = 35-40 minute.
  • 2-8" round pans = 35-40 minute.
  • 2-9" round pans = 30-35 minute.
  • 2-8" square pans = 30-35 minute.
  • 24 cupcakes = 20-25 minute.
  • 12 cup fluted pan (bundt pan) = 40-45 minute.

EASY CHOCOLATE BANANA CAKE



Easy Chocolate Banana Cake image

This is a very moist cake due to the bananas. Frost with a chocolate, caramel or peanut butter frosting or just sprinkle powdered sugar on top.

Provided by LizCl

Categories     Dessert

Time 42m

Yield 12 serving(s)

Number Of Ingredients 6

3/4 cup mashed ripe banana
1 (18 ounce) pkge. dark chocolate cake mix (without pudding)
1 cup buttermilk
1/2 cup oil
3 eggs
1 teaspoon vanilla

Steps:

  • Place mashed bananas and remaining ingredients into mixing bowl. Beat with mixer on low speed for 1 minute.
  • Increase mixer speed to medium and beat for 2 minutes more.
  • Pour batter into 2 greased and floured 9 inch layer cake pans.
  • Bake at 350 degrees for 28-32 minutes, or until they test done.
  • Cool in pans for 10 minutes, then remove from pans and cool completely.
  • Frost with your favorite frosting.
  • Can bake in Bundt or tube pan for 45-55 minutes. Cool in pan 15 minutes.
  • Use a peanut butter glaze:.
  • 4 (1 oz.) semi-sweet chocolate baking squares.
  • 2/3 cup creamy peanut butter.
  • 1/3 cup chopped peanuts (optional).
  • In a small saucepan over low heat, melt chocolate and peanut butter, stirring constantly.
  • Spread over cooled cake.
  • Sprinkle nuts on top.

Nutrition Facts : Calories 299.1, Fat 17.2, SaturatedFat 3.1, Cholesterol 47.3, Sodium 392.9, Carbohydrate 34.5, Fiber 1.3, Sugar 18.6, Protein 4.9

CHOCOLATE & BANANA CAKE



Chocolate & banana cake image

Just one look at this chocolate and banana treat is enough to know it won't stay in the cake tin for long

Provided by Good Food team

Categories     Dessert, Dinner, Supper

Time 1h35m

Yield Makes 1 large loaf cake

Number Of Ingredients 12

100ml sunflower oil, plus extra to grease
175g caster sugar
175g self-raising flour
½ tsp bicarbonate of soda
4 tbsp cocoa powder
100g chocolate chips or chunks
175g very ripe bananas
3 medium eggs, 2 separated
50ml milk
100g milk chocolate
100ml soured cream
handful dried banana chips, roughly chopped

Steps:

  • Heat oven to 160C/140C fan/gas 3. Grease and line a 2lb loaf tin with baking parchment (allow it to come 2cm above top of tin). Mix the sugar, flour, bicarb, cocoa and chocolate in a large bowl.
  • Mash the bananas in a bowl and stir in the whole egg plus 2 yolks, followed by the oil and milk. Beat the egg whites until stiff. Quickly stir the wet banana mixture into the dry ingredients, stir in a quarter of the egg whites to loosen the mixture, then gently fold in the rest. Gently scrape into the tin and bake for 1 hr 10-15 mins, or until a skewer inserted comes out clean.
  • Cool in the tin on a wire rack. To make the icing, melt the chocolate and soured cream together in a heatproof bowl over a pan of barely simmering water. Chill in the fridge until spreadable. Remove cake from tin, roughly swirl icing over and scatter with the banana chips.

Nutrition Facts : Calories 502 calories, Fat 27 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 63 grams carbohydrates, Sugar 43 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.51 milligram of sodium

BANANA CHOCOLATE CHIP CAKE



Banana Chocolate Chip Cake image

This recipe makes a delightful banana cake packed with chocolate chips for a delightful way to enjoy a classic flavor combination.

Provided by Debbie Menges

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Yield 24

Number Of Ingredients 9

1 ½ cups all-purpose flour
⅔ cup white sugar
1 ½ teaspoons baking powder
¼ teaspoon salt
1 cup mashed bananas
1 egg
½ cup unsalted butter, melted
¼ cup milk
¾ cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • In a large bowl, mix flour, sugar, baking powder and salt.
  • In a separate bowl, combine bananas, egg, melted butter and milk.
  • Stir banana mixture into flour mixture until blended. Be careful not to over mix.
  • Stir in chocolate chips.
  • Pour batter into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) 30 to 35 minutes, or until a toothpick inserted into center of cake comes out clean. (It will have some melted chocolate, but no crumbs.)

Nutrition Facts : Calories 121.7 calories, Carbohydrate 17.2 g, Cholesterol 18.1 mg, Fat 5.8 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 3.5 g, Sodium 60 mg, Sugar 9.7 g

VERY CHOCOLATE BANANA CAKE



Very Chocolate Banana Cake image

Melty morsels of chocolate infuse this very moist, flavorful dessert. Hint: have cold milk or black coffee handy!

Provided by love2cook

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 2h20m

Yield 10

Number Of Ingredients 7

cooking spray
4 overripe bananas, mashed
⅓ cup vegetable oil
4 eggs
1 (15.25 ounce) package chocolate fudge cake mix
2 cups semisweet chocolate chips
½ teaspoon confectioners' sugar, or as needed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Coat a 9-inch fluted tube pan (such as Bundt®) with cooking spray.
  • Mix bananas, oil, and eggs in a bowl until fully combined. Add cake mix and blend thoroughly using an electric mixer. Stir in chocolate chips. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.
  • Let cake cool completely, about 1 hour 30 minutes. Sprinkle with confectioners' sugar.

Nutrition Facts : Calories 478.1 calories, Carbohydrate 63.8 g, Cholesterol 65.5 mg, Fat 26 g, Fiber 4.2 g, Protein 6.7 g, SaturatedFat 9.1 g, Sodium 385.5 mg, Sugar 40.9 g

BEST EVER BANANA CAKE WITH CREAM CHEESE FROSTING



Best Ever Banana Cake With Cream Cheese Frosting image

This is one of (if not) the BEST banana cake I have ever tasted! I thought the oven temp of 275° sounded a little low, but this cake baked up (and rose) beautifully in my oven at this temp after pretty much exactly one hour. I do not know if the little "freezer trick" to this recipe is what ensured its moistness or not, but I did it, and it was exceptionally moist & delicious. Would be interesting to see if it still came out as great if this step was skipped. All I know is that I followed this recipe EXACTLY as stated (except that I had no buttermilk, so I subbed with a mix of lemon juice & milk) and I got exceptional results. So moist and yummy...a dense cake, similar in texture to a carrot cake... I personally would not call this frosted banana bread :o) Depending on the amount of frosting you like you can decide whether to half the recipe or not. I used the full recipe and had some leftover. I sprinkled on the chopped walnuts and threw this baby in the fridge and cut it the next day...TO DIE FOR! I really liked it slightly chilled, but great at room temp too! It got better each day it sat, I always make this cake at least the day before I need or want it. I was extremely pleased with this cake and will be making it over & over again!! So glad I came across this one!! (on another website). (* * Just to update the recipe, (based on some of the reviews), the baking time may vary based on individual ovens. It was RIGHT ON for my oven, but some others have stated it has taken 1 hour 10 minutes, 1 hour 20 minutes, and my sister just informed me that it took 1 hour 30 minutes in her oven!!!!!)

Provided by Rhonda J

Categories     Dessert

Time 1h15m

Yield 1 9x13 pan, 16 serving(s)

Number Of Ingredients 15

1 1/2 cups bananas, mashed, ripe
2 teaspoons lemon juice
3 cups flour
1 1/2 teaspoons baking soda
1/4 teaspoon salt
3/4 cup butter, softened
2 1/8 cups sugar
3 large eggs
2 teaspoons vanilla
1 1/2 cups buttermilk
1/2 cup butter, softened
1 (8 ounce) package cream cheese, softened
1 teaspoon vanilla
3 1/2 cups icing sugar
chopped walnuts

Steps:

  • Preheat oven to 275°F (135C).
  • Grease and flour a 9 x 13 pan.
  • In a small bowl, mix mashed banana with the lemon juice; set aside.
  • In a medium bowl, mix flour, baking soda and salt; set aside.
  • In a large bowl, cream 3/4 cup butter and 2 1/8 cups sugar until light and fluffy.
  • Beat in eggs, one at a time, then stir in 2 tsp vanilla.
  • Beat in the flour mixture alternately with the buttermilk.
  • Stir in banana mixture.
  • Pour batter into prepared pan and bake in preheated oven for one hour or until toothpick inserted in center comes out clean.
  • Remove from oven and place directly into the freezer for 45 minutes. This will make the cake very moist.
  • For the frosting, cream the butter and cream cheese until smooth.
  • Beat in 1 teaspoon vanilla.
  • Add icing sugar and beat on low speed until combined, then on high speed until frosting is smooth.
  • Spread on cooled cake.
  • Sprinkle chopped walnuts over top of the frosting, if desired.

Nutrition Facts : Calories 503.5, Fat 20.6, SaturatedFat 12.3, Cholesterol 89.5, Sodium 365.4, Carbohydrate 75.7, Fiber 1, Sugar 55.7, Protein 5.5

CHOCOLATE BANANA CAKE



Chocolate Banana Cake image

Chocolate and bananas, nothing quite tastes as yummy.

Provided by Robin

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 50m

Yield 12

Number Of Ingredients 4

1 (18.25 ounce) package devil's food cake mix
1 cup mashed bananas
⅓ cup vegetable oil
3 eggs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.
  • Beat cake mix, mashed bananas, oil and eggs with an electric mixer on low speed for 30 seconds. Increase speed to medium and beat for 2 more minutes. Pour the batter into the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 33 to 36 minutes or until a toothpick inserted near the center comes out clean. Let cake cool then frost with your choice of frosting, if desired.

Nutrition Facts : Calories 276 calories, Carbohydrate 34.6 g, Cholesterol 55 mg, Fat 13.4 g, Fiber 0.7 g, Protein 5.2 g, SaturatedFat 3.5 g, Sodium 334.5 mg, Sugar 21.1 g

BANANA CAKE WITH CHOCOLATE FROSTING



Banana Cake with Chocolate Frosting image

I always requested banana cake with fudge frosting for my birthday. Mom's recipe is attached to my fridge-and my heart. It's funny how many memories live on in a stained handwritten recipe card. On a more practical note: It's important to make sure the whipped cream cheese is truly at room temperature before you use it. If not, it chills the softened butter and makes for lumpy frosting. -Jeanne Ambrose, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h30m

Yield 16 servings.

Number Of Ingredients 18

3/4 cup unsalted butter, softened
2 cups sugar
3 large eggs
1-1/2 cups mashed ripe bananas (2 to 3 large)
1-1/2 teaspoons vanilla extract
3 cups all-purpose flour
1-1/2 teaspoons baking powder
1-1/2 teaspoons baking soda
1 teaspoon salt
3/4 cup buttermilk
3/4 cup chopped unsalted pistachios, toasted
CREAM CHEESE FROSTING:
2 containers (8 ounces each) whipped cream cheese, room temperature
1/2 cup butter, softened
1/2 cup baking cocoa
4-1/2 cups confectioners' sugar
2 teaspoons vanilla extract
Additional chopped unsalted pistachios, toasted, optional

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Fold in 3/4 cup pistachios., Transfer to two greased and floured 8-in. round baking pans. Bake 45-55 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat cream cheese and butter until smooth. Add cocoa; mix until blended. Add confectioners' sugar and vanilla; beat until creamy., Place one cake layer on a serving plate; spread top with 1 cup frosting. Top with remaining cake. Spread top and sides with 2 cups frosting. Press pistachios into sides of cake if desired., Cut a small hole in the corner of a large pastry or plastic bag; insert #127 petal pastry tip. Fill the bag with remaining frosting. Pipe concentric circles of frosting over top of cake. Refrigerate for at least 1 hour or until frosting is set.

Nutrition Facts : Calories 606 calories, Fat 28g fat (16g saturated fat), Cholesterol 111mg cholesterol, Sodium 510mg sodium, Carbohydrate 85g carbohydrate (62g sugars, Fiber 2g fiber), Protein 7g protein.

BEAUTIFULLY MOIST BANANA CAKE



Beautifully Moist Banana Cake image

Really nice moist banana cake which is always a hit with anybody coming round for a cup of tea, so much so, I always hide a bit....

Provided by dantheman09

Time 40m

Yield Serves 8

Number Of Ingredients 0

Steps:

  • Preheat oven to 180C/fan
  • Mash the bananas in a bowl
  • In a separate bowl, put in the eggs, caster sugar and margarine
  • whisk or mix for about a min
  • add flour and bicarbonate of soda and mix
  • and vanilla and bananas and mix
  • divide into 2, 15cm round cake tins lined with grease proof paper
  • Place in oven for 25 mins on middle shelf
  • When cooked leave for 5 mins to cool before transfering to wire rack to cool completly
  • Once cooled, mix butter, milk and icing together, once mixed add a nice thick layer to one half and a nice layer of jam to the other half and place together.

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From sallysbakingaddiction.com


10 BEST MOIST BANANA CAKE RECIPES | YUMMLY
2022-05-08 Banana Cake with Chocolate Chips L'Antro dell'Alchimista baking powder, powdered sugar, milk, salt, eggs, bananas, chocolate chips and 6 more Victoria Coffee and Banana Cake Marmita
From yummly.com


CHOCOLATE BANANA CAKE WITH COCONUT - A SPICY PERSPECTIVE
2022-02-11 Preheat the oven to 350 degrees F. Grease and flour three 9-inch cake pans. Cream the butter and sugar on medium speed on your stand mixer until light and fluffy, about 4-5 minutes. Add the eggs whites, vanilla, and mashed bananas. Beat on medium speed until combined, scraping down bowl as needed. Combine the flour, baking soda, salt, and ...
From aspicyperspective.com


BANANA CRUMB COFFEE CAKE RECIPE - THERESCIPES.INFO
Banana Cake Recipe with Streusel Topping - the best coffee ... tip www.bunsinmyoven.com. Preheat oven to 350 degrees. Spray a 9x9 baking dish with non-stick spray. To prepare the streusel, stir together the sugars, cinnamon, salt, and melted butter in a …
From therecipes.info


BANANA AND CHOCOLATE CAKE RECIPE - BBC FOOD
Method. Preheat the oven to 180C/160C Fan/Gas 4. Grease and line a loaf tin. Sift the plain flour, cocoa powder, baking powder, bicarbonate of soda, …
From bbc.co.uk


BEST CHOCOLATE CHIP BANANA CAKE RECIPE | THE RECIPE CRITIC
2018-02-26 Grease and line a 9X13 inch baking pan with parchment paper. Peel and mash the bananas: Remove the peel and add them to a large bowl. Use a fork to lightly mash the bananas. Combine ingredients: Add butter and sugar to the bowl and …
From therecipecritic.com


BEST ANNA OLSON'S BEST-EVER CAKE RECIPES RECIPES, NEWS, TIPS AND …
2018-06-01 Blueberry Skyr Cheesecake. Thick Icelandic yogurt, skyr, is made into a creamy no-bake cheesecake that’s naturally high in protein and calcium. It is also gluten-free with a nut and date crust. This recipe is free of refined sugar, using maple syrup to sweeten everything up instead. Blueberries add drama and big flavour to this impressive ...
From foodnetwork.ca


BEST-EVER MOIST CHOCOLATE BANANA BREAD - EVERYDAY EASY EATS
2017-06-19 Preheat oven to 350°F. Lightly grease a 9x5-inch loaf pan with butter or baking spray. In a large mixing bowl, mash the bananas until smooth. Stir in the brown sugar, egg, melted butter and vanilla extract. In another bowl, whisk together the flour, cocoa powder, baking powder, baking soda and salt.
From everydayeasyeats.com


BANANA CAKE RECIPE | CHELSEA SUGAR
Pre-heat oven to 180°C conventional (160° fan bake). Grease a deep 20cm round cake tin and line the base with baking paper. Beat Tararua Butter and Chelsea Caster Sugar until light and fluffy. Beat in eggs one at a time. Stir in bananas and vanilla essence until combined.
From chelsea.co.nz


QUICK AND EASY CHOCOLATE BANANA CAKE IN A BLENDER
2020-08-12 Preparing the cake tin. For this, take an aluminum cake tin of around 7 inches in diameter. Thoroughly grease it with some oil or melted butter, then place a butter paper/ parchment paper on the bottom surface of the tin. Again, brush it with some oil or butter over the paper. Your baking tin is now ready.
From buddymantra.com


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