Easiest From Scratch No Tomato Enchilada Sauce Recipes

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EASIEST FROM-SCRATCH NO-TOMATO ENCHILADA SAUCE



Easiest From-Scratch No-Tomato Enchilada Sauce image

This is my favorite enchilada sauce. It's easy, ingredients are always in my kitchen, and tastes great! It can be doubled, tripled, quadrupled, depending on your needs.

Provided by Oregongirl45420

Categories     Sauces

Time 15m

Yield 1 pan of enchiladas

Number Of Ingredients 6

6 tablespoons vegetable oil
2 tablespoons chili powder
2 tablespoons cumin
4 tablespoons flour
4 cups water
2 teaspoons vinegar

Steps:

  • Combine everything in a large skillet.
  • Simmer on low for approximately 15 minutes.

Nutrition Facts : Calories 929, Fat 87.1, SaturatedFat 11.2, Sodium 191.4, Carbohydrate 37.4, Fiber 7.2, Sugar 1.4, Protein 7.2

AUTHENTIC ENCHILADA SAUCE RECIPE



Authentic Enchilada Sauce Recipe image

Learn how to make this authentic red enchilada sauce. It's super delicious and so easy to make!

Provided by Carissa

Categories     Main Course     Mexican

Time 30m

Number Of Ingredients 6

8 dried guajillo chilies (cleaned with stems and seeds removed)
2 cloves garlic (peeled)
1/4 piece onion (white)
1/4 Abuelita chocolate (tablet)
2 tbs vegetable oil
salt (to taste)

Steps:

  • Bring chiles and about 4 cups of water to a boil over medium high heat and let boil for about 5 minutes. Then remove the pot from heat and cover. Let the chiles soak for 10 minutes.
  • Transfer the chiles, 2 1/2 cups of the chile water, the garlic, and onion to a blender and blend for a couple of minutes.
  • Add 2 tablespoons of oil to a pot over medium heat.
  • When oil is hot strain the sauce into the pot and stir.
  • Add the chocolate to the pot and reduce heat to low. Let simmer for about 10-15 min.
  • Stir the sauce and season with salt to taste.
  • Remove from heat. Once cool store any leftovers in a container in the fridge.

Nutrition Facts : Calories 50 kcal, Carbohydrate 1 g, Fat 4 g, SaturatedFat 3 g, Sodium 1 mg, Sugar 1 g, ServingSize 1 serving

THE BEST AUTHENTIC ENCHILADA SAUCE



The Best Authentic Enchilada Sauce image

I make it, and pour over (my very own shrimp enchilada casserole - see other recipes) enchiladas, Verdes, or anything that calls for salsa or obviously enchilada sauce!! A family favorite - plates are licked clean!

Provided by Laurenhanna

Categories     Sauces

Time 25m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 16

1 tablespoon olive oil
1/4 cup onion (white, minced)
1/2 jalapeno (seeded and chopped finely)
2 pinches cinnamon
1/4 teaspoon oregano
1 1/4 teaspoons white sugar
1/8 teaspoon red pepper flakes (optional, to taste)
1 (14 1/2 ounce) can tomato sauce
1/2 teaspoon garlic salt (or 1 med. garlic clove)
1 teaspoon dried onion (or 1/2 tsp onion powder)
1 cup water
1/4 teaspoon lime zest
1 tablespoon fresh basil (chopped, or 1 tsp dried)
1 tablespoon fresh parsley (chopped, or 1 tsp dried)
2 tablespoons cilantro (chopped)
3 tablespoons salsa (homemade is best!)

Steps:

  • Heat Pan, med high, with oil and combine next six ingredients to pan. cook 3 min, stirring often. adding some salt and pepper to taste (if using fresh garlic add this to the pan as well).
  • add remaning ingredients to the pan and bring to a boil.
  • Boil for 2-3 minutes, then reduce heat to low and let simmer for up to an hour (but it only requires simmering for 10 min).
  • Hints = Can be stored in fridge for up to 7 days, or frozen for about a month and a half. Batch is easily double and tripled keeping remaining frozen until ready to use for you next dish!

QUICK ENCHILADA SAUCE



Quick Enchilada Sauce image

This recipe is ready to use in about 10 minutes and so much better then the canned sauce in the Mexican foods aisle at your local grocery store. This is a quick, easy version if you don't have the patience or time to completely make from scratch. Hope you enjoy!

Provided by Tamara Shaw

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 15m

Yield 12

Number Of Ingredients 9

1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 ½ cups beef broth
½ teaspoon salt
¼ teaspoon dried oregano
¼ teaspoon ground cumin
¼ teaspoon garlic powder
¼ teaspoon onion powder
2 teaspoons chili powder, or more to taste

Steps:

  • Mix tomato sauce, tomato paste, beef broth, salt, oregano, cumin, garlic powder, onion powder, and chili powder together in a saucepan until smooth.
  • Bring sauce to a boil, reduce heat to low, and simmer for 10 minutes.

Nutrition Facts : Calories 24.1 calories, Carbohydrate 4.9 g, Fat 0.3 g, Fiber 1.2 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 495.4 mg, Sugar 3.2 g

EASY ENCHILADA SAUCE



Easy Enchilada Sauce image

A super-speedy enchilada sauce with a truly authentic taste.

Provided by daniaduncan

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 20m

Yield 6

Number Of Ingredients 10

¼ cup vegetable oil
2 tablespoons self-rising flour
2 tablespoons medium-spice Indian chili powder
1 ½ cups water
1 (8 ounce) can tomato sauce
1 teaspoon dried oregano
¾ teaspoon ground cumin
¾ teaspoon garlic powder
¾ teaspoon onion salt
salt to taste

Steps:

  • Heat oil in a skillet over medium-high heat. Stir flour and chili powder into hot oil, reduce heat to medium, and cook until the flour is lightly brown in color, 3 to 5 minutes.
  • Gradually stream water and tomato sauce into the flour while stirring until the flour is completely incorporated into a smooth mixture. Stir oregano, cumin, garlic powder, and onion salt into the liquid. Continue cooking until thickened slightly, about 10 minutes; season with salt.

Nutrition Facts : Calories 110.1 calories, Carbohydrate 6 g, Fat 9.7 g, Fiber 1.7 g, Protein 1.2 g, SaturatedFat 1.5 g, Sodium 484.6 mg, Sugar 1.8 g

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