Easiest Apple Roses Recipes Recipe For Chicken

APPLE-ROSEMARY CHICKEN

Steps:

• Pound chicken breasts with a tenderizer to an even thickness and sprinkle with salt and pepper on both sides. Place flour in a large plastic resealable bag. Add chicken breasts one at a time and shake to coat with flour. Remove from the bag, shake off excess flour, and set aside.
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Drain bacon slices on paper towels, reserving about 1 tablespoon of bacon fat in the skillet.
• Add butter to the reserved bacon fat and cook over medium heat until melted. Add chicken and cook until no longer pink in the center and a meat thermometer reaches 165 degrees, about 3 to 4 minutes on each side, depending on the thickness of the breasts. Remove from skillet and keep warm.
• Add apple, onion, and garlic to the skillet. Cook, stirring occasionally, for 3 to 4 minutes. Mix in chicken broth, apple cider, rosemary, and lemon juice. Cover and simmer until apple and onion are tender, about 4 minutes. Remove apple and onion to a plate and keep warm. Leave pan juices in the skillet.
• Bring pan juices to a boil and cook until slightly reduced and flavor has intensified, about 3 minutes. Return chicken, apple, and onion to the skillet, and reheat briefly until warm. Serve garnished with the pan sauce and crisp bacon.

BAKED APPLE ROSES

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Butter 2 small ramekins (6 to 8 ounce) and dust with white sugar.
• Place apple slices on a plate, overlapping slightly if necessary. Microwave on High about 45 seconds just until slices have softened a bit. Cover plate with plastic wrap and a kitchen towel.
• Mix together sugar and cinnamon in a bowl.
• Roll puff pastry sheet to less than 1/8-inch thickness. Using a pizza cutter, cut two 3-inch by 12-inch rectangles. Reserve remaining pieces for another use.
• Spread melted butter over dough; top with a generous amount of cinnamon-sugar. Place apple slices along 1 long edge of dough, about 1/4 inch beyond edge of dough, overlapping slices slightly. Fold bottom half of dough over the apple slices to form a long "folder" of dough with rounded edges of apple slices exposed.
• Beat egg and water together in a bowl. Paint surface of dough with egg wash. Sprinkle with more cinnamon-sugar, to taste.
• Starting from one end, roll dough not too tightly to form a rose-shaped pastry. Seal roll with end of dough strip.
• Transfer roses to prepared ramekins. Sprinkle with a little more cinnamon-sugar. Place ramekins directly on middle rack of preheated oven.
• Bake until well browned, about 45 minutes. Remove ramekins with tongs and place on baking sheet to cool 5 to 10 minutes. Remove apple roses from ramekins and finish cooling on rack. Dust with confectioners' sugar before serving.

APPLE ROSES FOR ROSH HASHANAH

Steps:

• Remove the core of the apple, then slice it very thinly (like a chip). In a bowl, combine the apple, lemon juice and rosewater. Microwave for 3 mins. Now the apples are soft enough to bend when they are rolled. Drain the apples. Preheat the oven to 375℉/190℃. On a floured surface, roll out the thawed puff pasty dough so it is thin, but without any holes. Cut into 6 strips (each about 9 inch by 2 inch). Spread a thin layer of apricot jam in the center of each strip. Arrange the apple slices so the skin of the apple sits just over the edge of the dough. Fold the dough up. Egg wash. Carefully roll each strip. Bake for about 40 minutes. Sprinkle with powdered sugar!

APPLE ROSES RECIPE

Steps:

• Thaw puff pastry
• Pre heat oven to 390 F and cut out rectangles from the baking paper.
• Cut apples in half, core and cut into thin slices.
• Place slices in a microwave bowl and sprinkle lime juice. Mix well.
• Place in microwave and keep on high for about 2 1/2 minutes or until apple slices are soft enough to be rolled (experiment first as microwave ovens have different settings).
• Strain apples through a fine sieve and discard juice
• On a floured surface, roll out the pastry sheet until half thin.
• Using a pastry or pizza wheel, divide in strips, about 4" wide.
• Place one strip on the counter and line apple slices along one side of the strip, overlapping one another. The top (skin side) of the slices should stick out a little.
• Using a teaspoon, sprinkle cinnamon and brown sugar.
• Fold up the bottom part of the strip.
• Starting from one end, carefully roll the dough, keeping the apple slices in place.
• Place in the baking paper rectangles then place in a regular muffin cup.
• Bake for about 25 minutes or until pastry is golden.
• Dust with powdered sugar - optional.
• This apple roses recipe tastes just as great served cold or warm.

APPLE CRESCENT ROSES

Steps:

• Heat oven to 400°F. Grease or spray 9 regular-size muffin cups.
• Wash and core apples. Thinly slice each one, leaving the peel on.
• In 2-quart saucepan, heat 4 cups water, 4 tablespoons sugar and the lemon juice to boiling. Add the apple slices; boil about 3 minutes or until apples are soft. You want to be easily able to bend them without breaking.
• Drain apples, and place on paper towels to dry and cool completely.
• Sprinkle flour on work surface, and roll out dough sheet. Sprinkle 5 tablespoons sugar and the cinnamon on surface of dough. Using pastry cutter (or pizza cutter), cut dough into 9 (1-inch) strips.
• Arrange cooled apple slices end to end down each strip. Carefully roll up each strip, and place in muffin cup.
• Bake 20 to 25 minutes or until nicely golden. Remove from pan, and cool on cooling rack. Serve and enjoy!

CINNAMON ROLL APPLE ROSES RECIPE

Steps:

• Preheat the oven to 400F and cut 6 square-shape parchment papers to line muffin pan.
• First, cut apples in half then thinly slice them into slices. Place apple slices on a big plate and microwave them for 1-2 minutes, or until slices have softened a bit.
• In a small mixing bowl combine 1/4 cup softened butter, 1/3 cup sugar, 1/3 cup of brown sugar and 1 tablespoon of ground cinnamon. Mix it well with a spoon or hands.
• Next, cut puff pastry into 3 pieces, each piece will make one rose. Add about 1 tablespoon of cinnamon sugar mixture and evenly spread it using spatula.
• After, add apple slices along long edge of dough, about 1/4 inch beyond edge of dough, overlapping apple slices. Sprinkle cinnamon over the slices and fold the bottom half of the dough over the apple slices. Carefully and NOT too tightly, starting from one end of the dough, roll to form rose shape dessert.
• Repeat step 4-5 with the rest of the dough and apple slices. You will get total of 6 apple roses.
• Place each apple rose in a muffin pan over a square parchment paper. Bake for 45 minutes or until dough is browned. Let cool. Sprinkle powered sugar over the top. Enjoy while it's warm with coffee or a scoop of ice cream.

APPLE HONEY ROSES

Steps:

• Preheat oven to 400 degrees F
• Wash and dry apples
• Peel and core apples
• Cut apples in half
• Uniformly slice apples into thin strips
• Transfer sliced apples to baking sheet lined with parchment paper or silicon baking liner
• Microwave honey in a small dish for 20 seconds. Add cinnamon and mix until combined
• Using a pastry brush (or back of spoon), coat sliced apples in honey cinnamon mixture
• Bake in oven for 20 minutes at 400°F and then cool for 5 to 10 minutes on baking sheet
• Once cool, use your fingers and gently squeeze sliced apples to create a long strip. Ensure that apple slices are evenly distributed
• Gently roll apple slice strip into a tight spiral
• Transfer apple roses to a serving dish
• Garnish with mint or basil leaves (optional). Honey apple roses can be served right away or refrigerated up to overnight. They are delicious served cold or at room temperature
• If you prefer the look of a more open rose, you can gently press the apple petals starting from the middle and working out

EASIEST APPLE ROSES

Steps:

• Preheat oven to 350 degrees F. Butter 10 cups in a standard 12-cup muffin tin. Set aside.
• In a medium pot, combine 8 cups water and lemon juice. Bring to a boil over high-heat and reduce to a brisk simmer.
• Cut the apples in half. Remove core and cut apples crosswise into paper-thin slices. Transfer slices to simmering acidulated water. Cook until slices bend easily, about 3-4 minutes. They be soft enough to bend but not break when rolled. Drain and transfer to a plate or small baking sheet.
• Combine apricot preserves and 2 tablespoons water in a small bowl. If apricot preserves is very firm, transfer to microwave and heat gently, stirring at 15-second intervals, until mixture is well-combined and smooth. Set aside to cool.
• On a lightly floured work surface, roll pastry to 16" x 10", with the long side parallel to the bottom edge of the work surface. Using a pizza cutter, cut dough in half vertically, and then horizontally, at 2-inch intervals. You should have ten 2" x 8" strips.
• Brush one strip with apricot mixture. Arrange apple slices, round side up, on top portion of dough strip, slightly overlapping one another. Each slice should look like an upside-down U, with its rounded, skin-on edge sticking out over the top edge of the dough. Fold the bottom half of the dough up to meet the top half, and press lightly to seal.
• Starting from one end, carefully roll dough, keeping the apple slices in place. Seal the edge at the end with apricot mixture, and place into prepared muffin tin. Repeat with remaining strips. Sprinkle granulated sugar on top of each rose, about ¾ teaspoon each.
• Transfer muffin tin to oven and bake until golden and pastry is cooked through, about 50 minutes. Carefully remove roses and let cool on a rack before serving.

BAKED APPLE ROSES

Steps:

• Slice Apple into thin slices. put in bowl with lemon juice and and water to cover. Microwave for 3 minutes.
• Roll out puff pastry - enough to make 6 strips 3 inches wide. Mix apricot jam with 2 tbsp water. Spread along centre of puff pastry.
• Place apple slices along the top of the strip, slightly overlapping. Sprinkle over some cinnamon. Fold over the bottom of the pastry.
• Roll up pastry and put in a muffin tin. Bake for 35 - 45 mins. Allow to cool.