Easiest Banana Cocoa Ice Cream Recipe By Tasty

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BEST BANANA ICE CREAM



Best Banana Ice Cream image

My son-in-law says this is the best banana ice cream he's ever had. It's always requested at family gatherings. -Donna Robbins, Skiatook, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 3 quarts.

Number Of Ingredients 8

4 cups half-and-half cream
2-1/2 cups sugar
Dash salt
4 eggs, lightly beaten
4 cups heavy whipping cream
1 can (5 ounces) evaporated milk
3 teaspoons vanilla extract
2 cups mashed ripe bananas (4 to 5 medium)

Steps:

  • In a large heavy saucepan, heat half-and-half to 175°; stir in sugar and salt until dissolved. Whisk a small amount of hot mixture into eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches 160° and coats the back of a metal spoon. , Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in the whipping cream, milk and vanilla. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight., Stir in bananas. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.

Nutrition Facts : Calories 308 calories, Fat 20g fat (12g saturated fat), Cholesterol 98mg cholesterol, Sodium 55mg sodium, Carbohydrate 28g carbohydrate (26g sugars, Fiber 0 fiber), Protein 4g protein.

CHOCOLATE PEANUT BUTTER BANANA "ICE CREAM" RECIPE BY TASTY



Chocolate Peanut Butter Banana

Here's what you need: bananas, creamy peanut butter, cocoa powder, milk

Provided by Alix Traeger

Categories     Desserts

Yield 4 servings

Number Of Ingredients 4

3 bananas, cut into coins and frozen
2 tablespoons creamy peanut butter
1 tablespoon cocoa powder
¼ cup milk, of choice

Steps:

  • Cut bananas into coins and place in freezer in a sealable bag. Freeze overnight or until solid.
  • Place all ingredients into a food processor or blender and blend until smooth.
  • Pour contents into a loaf or small pan.
  • Freeze one hour or until solid.
  • Enjoy!

Nutrition Facts : Calories 173 calories, Carbohydrate 31 grams, Fat 5 grams, Fiber 3 grams, Protein 4 grams, Sugar 15 grams

EASIEST BANANA-COCOA ICE CREAM RECIPE BY TASTY



Easiest Banana-cocoa Ice Cream Recipe by Tasty image

Here's what you need: bananas, unsweetened cocoa powder, ground cinnamon, strawberry

Provided by Marie Telling

Categories     Desserts

Yield 2 servings

Number Of Ingredients 4

4 bananas
1 tablespoon unsweetened cocoa powder, depending on your taste
¼ teaspoon ground cinnamon
strawberry, to garnish

Steps:

  • Slice bananas and place in an airtight container. Freeze for at least two hours, preferably overnight.
  • Place frozen banana slices in a food processor and blend until they reach the consistency of soft serve, about 4 minutes.
  • Add cocoa powder and cinnamon. Blend until just combined.
  • Serve immediately for soft-serve consistency or transfer to freezer for at least 2 hours for ice cream consistency.
  • Garnish with strawberries.
  • Enjoy!

Nutrition Facts : Calories 297 calories, Carbohydrate 75 grams, Fat 1 gram, Fiber 8 grams, Protein 4 grams, Sugar 38 grams

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