Easiest Banana Cocoa Ice Cream Recipe By Tasty

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CHOCOLATE PEANUT BUTTER BANANA "ICE CREAM" RECIPE BY TASTY



Chocolate Peanut Butter Banana

Here's what you need: bananas, creamy peanut butter, cocoa powder, milk

Provided by Alix Traeger

Categories     Desserts

Yield 4 servings

Number Of Ingredients 4

3 bananas, cut into coins and frozen
2 tablespoons creamy peanut butter
1 tablespoon cocoa powder
¼ cup milk, of choice

Steps:

  • Cut bananas into coins and place in freezer in a sealable bag. Freeze overnight or until solid.
  • Place all ingredients into a food processor or blender and blend until smooth.
  • Pour contents into a loaf or small pan.
  • Freeze one hour or until solid.
  • Enjoy!

Nutrition Facts : Calories 173 calories, Carbohydrate 31 grams, Fat 5 grams, Fiber 3 grams, Protein 4 grams, Sugar 15 grams

FROZEN BANANA ICE CREAM RECIPE BY TASTY



Frozen Banana Ice Cream Recipe by Tasty image

Here's what you need: ripe bananas, vanilla extract, peanut butter

Provided by Merle O'Neal

Categories     Desserts

Yield 4 servings

Number Of Ingredients 3

3 ripe bananas
1 tablespoon vanilla extract
¾ cup peanut butter

Steps:

  • Peel the bananas and slice into 1-inch (2 cm) slices.
  • Spread the bananas on a parchment-lined baking sheet and freeze for 2 hours.
  • Blend the frozen banana slices in a high-speed blender until they reach a smooth consistency.
  • Add the vanilla and peanut butter and blend to combine.
  • Transfer to a bowl or container and freeze for 1 hour, or until ready to serve.
  • Scoop out ice cream.
  • Enjoy!

Nutrition Facts : Calories 419 calories, Carbohydrate 40 grams, Fat 26 grams, Fiber 6 grams, Protein 13 grams, Sugar 17 grams

EASIEST BANANA-COCOA ICE CREAM RECIPE BY TASTY



Easiest Banana-cocoa Ice Cream Recipe by Tasty image

Here's what you need: bananas, unsweetened cocoa powder, ground cinnamon, strawberry

Provided by Marie Telling

Categories     Desserts

Yield 2 servings

Number Of Ingredients 4

4 bananas
1 tablespoon unsweetened cocoa powder, depending on your taste
¼ teaspoon ground cinnamon
strawberry, to garnish

Steps:

  • Slice bananas and place in an airtight container. Freeze for at least two hours, preferably overnight.
  • Place frozen banana slices in a food processor and blend until they reach the consistency of soft serve, about 4 minutes.
  • Add cocoa powder and cinnamon. Blend until just combined.
  • Serve immediately for soft-serve consistency or transfer to freezer for at least 2 hours for ice cream consistency.
  • Garnish with strawberries.
  • Enjoy!

Nutrition Facts : Calories 297 calories, Carbohydrate 75 grams, Fat 1 gram, Fiber 8 grams, Protein 4 grams, Sugar 38 grams

PEANUT BUTTER BANANA ICE CREAM RECIPE BY TASTY



Peanut Butter Banana Ice Cream Recipe by Tasty image

Here's what you need: bananas, peanut butter, vanilla

Provided by Merle O'Neal

Categories     Desserts

Yield 3 servings

Number Of Ingredients 3

3 bananas
¾ cup peanut butter
1 tablespoon vanilla

Steps:

  • Slice up your bananas into 1-inch (2 cm) slices.
  • Spread on parchment paper on a baking sheet and freeze slices for 2 hours.
  • Blend frozen slices in a powerful blender until it reaches a smooth consistency.
  • Mix in remaining ingredients.
  • Transfer to a small bowl or container and freeze for one hour, or until ready to serve.
  • Scoop out ice cream.
  • Enjoy!

Nutrition Facts : Calories 558 calories, Carbohydrate 53 grams, Fat 35 grams, Fiber 8 grams, Protein 17 grams, Sugar 23 grams

EASY BANANA ICE CREAM



Easy Banana Ice Cream image

When bananas are over-ripe, don't throw them away. Peel them, wrap them in plastic wrap, and freeze them. Two ingredients are all you need to make this family-pleaser.

Provided by ANNE MARSHALL

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 5m

Yield 2

Number Of Ingredients 2

2 peeled and chopped bananas, frozen
½ cup skim milk

Steps:

  • Combine frozen bananas and 1/4 cup skim milk in a blender; blend for 30 seconds. Add remaining 1/4 cup milk and blend on high speed until smooth, about 30 seconds more.

Nutrition Facts : Calories 125.8 calories, Carbohydrate 30 g, Cholesterol 1.2 mg, Fat 0.4 g, Fiber 3.1 g, Protein 3.4 g, SaturatedFat 0.2 g, Sodium 26.9 mg, Sugar 17.5 g

BEST BANANA ICE CREAM



Best Banana Ice Cream image

My son-in-law says this is the best banana ice cream he's ever had. It's always requested at family gatherings. -Donna Robbins, Skiatook, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 3 quarts.

Number Of Ingredients 8

4 cups half-and-half cream
2-1/2 cups sugar
Dash salt
4 eggs, lightly beaten
4 cups heavy whipping cream
1 can (5 ounces) evaporated milk
3 teaspoons vanilla extract
2 cups mashed ripe bananas (4 to 5 medium)

Steps:

  • In a large heavy saucepan, heat half-and-half to 175°; stir in sugar and salt until dissolved. Whisk a small amount of hot mixture into eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches 160° and coats the back of a metal spoon. , Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in the whipping cream, milk and vanilla. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight., Stir in bananas. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.

Nutrition Facts : Calories 308 calories, Fat 20g fat (12g saturated fat), Cholesterol 98mg cholesterol, Sodium 55mg sodium, Carbohydrate 28g carbohydrate (26g sugars, Fiber 0 fiber), Protein 4g protein.

QUICK BANANA ICE CREAM



Quick banana ice cream image

A no-churn ice cream that's low-fat, superhealthy and counts as one of your five-a-day

Provided by Good Food team

Categories     Dessert, Dinner, Lunch, Snack, Supper

Time 1h5m

Number Of Ingredients 4

4 ripe bananas , cut into chunks
3-4 tbsp milk
2 tbsp toasted flaked almonds
2 tbsp ready-made toffee or chocolate sauce

Steps:

  • Pop the banana chunks on a flat tray and cover well. Freeze for at least 1 hr, or until frozen through. When ready to eat throw the banana into a food processor and whizz until smooth with enough of the milk to achieve a creamy texture. Scoop into 4 bowls or glasses, then top with the sauce and nuts.

Nutrition Facts : Calories 156 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 25 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.04 milligram of sodium

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