Easiest Cheesecake Recipe Ever Recipe For Chicken

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BEST EVER CHEESECAKE



Best Ever Cheesecake image

I've passed this recipe on to dozens of folks. My daughter was so fond of it that she wanted it served for her wedding instead of traditional cake. - Howard Koch, Lima, Ohio

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 11

1-1/4 cups graham cracker crumbs
1/3 cup butter, melted
1/4 cup sugar
FILLING/TOPPING:
2 packages (8 ounces each) cream cheese, softened
2 large eggs, room temperature, lightly beaten
2/3 cup sugar, divided
2 teaspoons vanilla extract, divided
Dash salt
1 cup sour cream
Whipped cream, optional

Steps:

  • Preheat oven to 350°. In a bowl, combine the graham cracker crumbs, butter and sugar. Pat into the bottom and 1 in. up the sides of an 8-in. springform pan. Chill. , For filling, beat cream cheese and eggs in a bowl on medium speed for 1 minute. Add 1/3 cup sugar, 1 teaspoon vanilla and salt. Continue beating until well blended, about 1 minute. Pour into crust. , Place pan on a baking sheet. Bake for 35 minutes. Cool for 10 minutes. For topping, combine the sour cream and remaining sugar and vanilla in a small bowl; spread over cheesecake. Bake 10 minutes longer. Cool completely on a wire rack. Refrigerate 3 hours or overnight. If desired, serve with whipped cream.

Nutrition Facts : Calories 504 calories, Fat 36g fat (20g saturated fat), Cholesterol 131mg cholesterol, Sodium 357mg sodium, Carbohydrate 40g carbohydrate (30g sugars, Fiber 1g fiber), Protein 7g protein.

EASY CHEESECAKE



Easy Cheesecake image

Make and share this Easy Cheesecake recipe from Food.com.

Provided by Kim19068

Categories     Cheesecake

Time 55m

Yield 1 pie

Number Of Ingredients 5

1 (16 ounce) package cream cheese, softened
2 eggs, beaten
1 cup sugar
1 teaspoon vanilla
1 (9 inch) graham cracker pie crusts

Steps:

  • Beat the cream cheese,eggs,sugar and vanilla in a mixing bowl with a electric mixer until smooth.
  • Spoon into pie shell.
  • Bake at 325 for 45 minutes.
  • I have made this with fresh fruit and also used canned blueberries.

Nutrition Facts : Calories 3663.8, Fat 224.6, SaturatedFat 103.2, Cholesterol 871.8, Sodium 2967.7, Carbohydrate 375.5, Fiber 3.6, Sugar 306.7, Protein 49.5

OUR BEST CHEESECAKE



Our Best Cheesecake image

Not only is this our best cheesecake-a rich, creamy, cherry-topped showstopper--it's also one of the easiest to make!

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 6h25m

Yield 16

Number Of Ingredients 8

1 ¾ cups HONEY MAID Graham Cracker Crumbs
⅓ cup butter, melted
1 ¼ cups sugar, divided
3 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 teaspoons vanilla
3 eggs
1 (21 ounce) can cherry pie filling

Steps:

  • Heat oven to 350 degrees F.
  • Mix graham crumbs, butter and 1/4 cup sugar; press onto bottom of 9-inch springform pan.
  • Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour over crust.
  • Bake 1 hour to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
  • Top with pie filling before serving.

Nutrition Facts : Calories 341.4 calories, Carbohydrate 36.2 g, Cholesterol 97.9 mg, Fat 20.6 g, Fiber 0.2 g, Protein 5 g, SaturatedFat 11.1 g, Sodium 277.1 mg, Sugar 18 g

EASIEST CHEESECAKE



Easiest Cheesecake image

This recipe came from the back of a Philadelphia cream cheese box. Recipe for graham cracker pie crust not included it's very simple and easy and delish.

Provided by WackyJacky

Categories     Cheesecake

Time 1h5m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 4

2 (8 ounce) packages cream cheese, 8oz package
1 cup sugar
1/2 teaspoon vanilla
2 eggs

Steps:

  • Cream the cheese and sugar.
  • Mix in vanilla.
  • Mix eggs last.
  • Mix on med. until batter looks uniform.
  • Pour into a graham cracker pie crust (I use premade).
  • Put into middle rack preheated oven to 350°F.
  • Bake for 35-40 minutes.
  • Let cool then place in fridge until cold.
  • Enjoy.

THE EASIEST CHEESECAKE EVER



The Easiest Cheesecake Ever image

This cheesecake is one of our favorites. Its easy, cheap and so light and tasty in the summer. We hope you enjoy it as much as we do!

Provided by Mrs. Duncan Mahogany

Categories     Cheesecake

Time 20m

Yield 1 cake, 6-8 serving(s)

Number Of Ingredients 3

1 (20 ounce) box of shirriff cheesecake mix (or any brand that your grocery store carries)
1 (500 ml) container Cool Whip (the large container,thawed in the fridge)
1 (18 ounce) can of your favorite pie filling

Steps:

  • Prepare the cheesecake mix as instructed on the box.
  • Once the graham cracker crust is completed (I use a medium springform pan for this), and the cheesecake mix is made up, add the tub of thawed Cool Whip to the cheesecake mix.
  • Mix together and spread over the graham cracker crust.
  • At this point, refrigerate the cake to set.
  • Once set, remove the sides of the springform pan.
  • Spoon the pie filling of your choice over the top of the cheesecake.
  • Serve and enjoy!

Nutrition Facts : Calories 79.5, Fat 6.3, SaturatedFat 5.5, Sodium 6.2, Carbohydrate 5.8, Sugar 5.8, Protein 0.3

BEST CHEESECAKE IN THE WORLD RECIPE



Best Cheesecake in the World Recipe image

My friend Luisa gave me this recipe at my wedding shower. I've prepared it several times and it is always a hit. always better when it has a chance to set. Add your favorite topping. Enjoy!

Provided by Fresca

Categories     Cheesecake

Time 1h

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 8

500 g sour cream or 500 g low-fat sour cream
500 g Philadelphia Cream Cheese or 500 g low-fat cream cheese
1 cup sugar
1 lemon, juice of
1 teaspoon vanilla
250 g graham crackers
250 g butter (melted)
1 teaspoon icing sugar

Steps:

  • Mix 1st 5 ingredients together well and keep aside.
  • Crush graham crackers (can put in ziplock and pound bag until crushed).
  • mix in butter and icing sugar.
  • pour into pie plate.
  • cook crust for 5-10 minutes at 300°F.
  • let cool.
  • Pour cheese mixture over crust and bake in 300F oven for 40 minutes.

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