BEST STUFFED CHICKEN EVER - SO EASY
I was really craving baked goat cheese with bruschetta from a restaurant I regularly go to, so I decided to make a chicken dish inspired by this craving. It's delicious and so simple!
Provided by MissMay
Categories Chicken Breast
Time 34m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Using a sharp knife, carefully cut a pocket in the side of each breat half. Stuff or spread each with about 1/4 cup of goat cheese and if you want, place 2 sticks of asparagus inside as well.
- Combine flour, salt, and pepper. Coat stuffed chicken breasts with flour mixture.
- Dip floured chicken breats in beaten eggs, then coat generously with bread crumbs mixed with dried parsley.
- Preheat oven at 375 degrees. Meanwhile, in a large ovenproof skillet, cook chicken in hot oil over medium heat for 4 to 6 minutes or until browned, only turning once.
- Transfer skillet to oven when heated. Bake, uncovered for 15-18 minutes, or until chicken is no longer pink.
- Serve with salsa or bruschetta on the side, or on top, and enjoy!
Nutrition Facts : Calories 372.5, Fat 11.8, SaturatedFat 2.3, Cholesterol 174.2, Sodium 1279.5, Carbohydrate 30.2, Fiber 3.2, Sugar 5, Protein 35.9
THE BEST STUFFED PEPPERS
We've made this classic easier and faster by using the microwave to par-cook the peppers, saving you about 45 minutes of cook time! This is a great recipe to use up leftover rice. Be sure to really pile in the filling (mounding it is ok) as it will shrink as it cooks.
Provided by Food Network Kitchen
Categories main-dish
Time 1h15m
Yield 6 servings
Number Of Ingredients 13
Steps:
- If your peppers don't sit upright on your cutting board, trim about 1/8-inch off the bottoms to even them out so they can stand without falling over. Cut the top off each pepper about 1/2-inch down. Remove and discard the stems, then finely chop the remaining flesh from the tops. Scoop out the seeds and as much of the membranes as you can. Place the peppers in a large microwave-safe bowl with 1/2 cup water. Cover with plastic wrap and microwave on high power for 12 minutes. Carefully uncover and let them sit until ready to assemble.
- Heat 2 tablespoons of the oil in a large skillet over medium-high heat. Spread the beef in an even layer and cook undisturbed until lightly browned, about 3 minutes. Toss and continue to cook, breaking up any clumps with the back of a spoon and scraping up any browned bits from the pan until the meat is lightly browned all over, 6 to 8 minutes. Transfer the browned meat to a large bowl with a slotted spoon.
- Reduce the heat to medium. Heat the remaining 1 tablespoon oil and add the reserved chopped peppers, onions, garlic, thyme, 4 teaspoons salt and 1/2 teaspoon pepper and cook, stirring occasionally, until tender but not browned, 10 to 12 minutes. Add the tomatoes and cook, stirring occasionally, until falling apart and much of the liquid has evaporated, about 7 minutes.
- Stir in the tomato paste and cook, stirring constantly until brick red colored, about 1 minute. Stir in the wine and cook until the mixture is reduced, very thick and no smell of alcohol remains, 6 to 8 minutes. Add the broth and bring to a boil. Transfer to the bowl with the beef. Stir in the rice until completely combined. (The mixture will be wet.) Season with salt and pepper.
- Arrange a rack in the center of the oven and preheat to 450 degrees F.
- Place the peppers cut-side up in a 13-by-9-inch baking dish. Spoon the filling into the peppers, gently pressing it in with the back of a spoon. Be careful not to overstuff and split the sides of the peppers. Bake for 15 minutes. Then top with the cheese and continue baking until the filling is heated through and the cheese is browned in spots, 10 to 12 minutes.
EASY CHICKEN-STUFFED CREPES
This is a recipe that was given to me a couple of years ago. My hubby really loves it especially when I use rotisserie chicken as part of the filling versus just chicken breast. These crepes cook very quickly so don't wander too far from the stove while cooking. They also freeze very well!
Provided by dutschd
Categories Savory Crepes
Time 1h
Yield 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Whisk milk, flour, eggs, 2 tablespoons oil, and salt together in a bowl until well combined.
- Heat a nonstick 10-inch skillet or crepe pan over medium-high heat until hot. Pour about 1/4 to 1/3 cup batter into the hot pan and immediately tilt the pan so the batter covers the bottom. Cook until the edges start to dry and the center is just about set, 1 to 3 minutes. Flip and repeat to brown the other side. Transfer to a sheet of waxed paper and repeat to make remaining crepes. Stack crepes between layers of waxed paper while you make the filling.
- Stir condensed soup, chicken, Cheddar cheese, milk, and mushrooms together in a large bowl until blended. Spoon about 1/3 to 1/2 cup chicken mixture down the side of one crepe. Roll the crepe, tucking in the sides as you roll. Repeat to stuff remaining crepes.
- Place crepes with seams facing down in the prepared baking dish. Pour remaining soup mixture over top and sprinkle with sliced almonds.
- Bake in the preheated oven until hot and bubbly, 20 to 30 minutes.
Nutrition Facts : Calories 315.8 calories, Carbohydrate 17.6 g, Cholesterol 132.1 mg, Fat 16.2 g, Fiber 0.9 g, Protein 24.1 g, SaturatedFat 5.6 g, Sodium 647.9 mg, Sugar 3.1 g
THE BEST STUFFED CHICKEN PARMESAN EVER
I made this recipe up one night to use up some ingredients I had and it was fantastic, my husband loves it, and anyone I have ever made it for raves about how good it is. It is not that hard and is very impressive. You can add mushrooms if you like or substitute some cooked and crumbled italian sausage for the bacon. The filling can be made right before or ahead of time and kept in the fridge until you are ready.
Provided by 3girlsmom
Categories Chicken Breast
Time 1h10m
Yield 4 chicken breast, 4 serving(s)
Number Of Ingredients 11
Steps:
- Marinate the chicken breasts in the italian dressing overnight.
- In a wok or lg frying pan saute spinach in olive oil until all of it is wilted, transfer to a mixing bowl and add bacon, garlic and 1 Cup mozzarella cheese. Set aside.
- Pre heat oven to 350.
- Pound each chicken breast out evenly to 1/4" thick.
- Pour 1 Cup spaghetti sauce on bottom of a 9x13 pan and spread evenly.
- Put 1/4 of spinach mixture in the center of the first breast and roll chicken breast up carefully securing with toothpicks. Repeat with three remaining chicken breasts.
- Brush each breast with some beaten egg and coat with breadcrumbs.
- Place in the pan and drizzle melted butter over each breast.
- Place pan in oven and bake for 25-30 minutes or until chicken is no longer pink.
- Take out of oven, remove the toothpicks ( I use a fork to apply light pressure to the chicken while pulling the toothpick out), and pour 1/4 cup spaghetti sauce over each breast and put 1/4 cup mozzarella cheese over sauce.
- Return to oven and additional 5-10 minutes to melt the cheese.
- Serve immediately. Good with pasta or roasted potatoes and steamed whole green beans.
Nutrition Facts : Calories 1053.8, Fat 62.7, SaturatedFat 21.2, Cholesterol 204.5, Sodium 3421.7, Carbohydrate 64.2, Fiber 4.1, Sugar 20.2, Protein 57.3
More about "easiest chicken recipe ever recipe for stuffed"
STUFFED CHICKEN RECIPES | MYRECIPES
From myrecipes.com
15 BEST STUFFED CHICKEN BREAST RECIPES | ALLRECIPES
From allrecipes.com
30 HEALTHY STUFFED CHICKEN RECIPES TO MAKE TONIGHT — EAT ...
From eatthis.com
- Spinach Stuffed Chicken. Crispy on the outside and juicy on the inside, this chicken recipe checks off all the boxes. It even comes with a surprise stuffed inside—prosciutto and fontina, which helps add another layer to the flavor profile of this easy-to-make recipe.
- Chicken Cordon Bleu. Oozing with cheese and stuffed with salty ham, this timeless chicken cordon bleu recipe makes for the perfect dish to serve at your next dinner party.
- Mushroom-Stuffed Chicken Breast. The chicken breasts in this recipe are first seared for 5 minutes, stuffed, and then finally baked for 15 minutes in the oven.
15 BEST STUFFED CHICKEN BREAST RECIPES | STUFFED CHICKEN ...
From foodnetwork.com
Author By
STUFFED SHELLS RECIPES | ROUND UP | THE BEST BLOG RECIPES
From thebestblogrecipes.com
16 HEALTHY STUFFED PEPPERS RECIPES THAT ARE PERFECT FOR ...
From eatthis.com
BEST CHICKEN CURRY RECIPE EVER!
From stpetersburgfoodies.com
THE BEST KETO CHICKEN SOUP RECIPE EVER - WICKEDSTUFFED ...
From wickedstuffed.com
THE BEST MUSHROOM STUFFED CHICKEN BREAST & BAKED ...
From rumble.com
BEST CHICKEN RECIPES EVER - OUR FAVORITES | THE WHOOT
From thewhoot.com
THE BEST CHICKEN RECIPES OF 2021 | TASTE OF HOME
From tasteofhome.com
7 CHICKEN-STUFFED PEPPER RECIPES | ALLRECIPES
From allrecipes.com
OUR BEST STUFFED CHICKEN BREAST RECIPES - TASTE OF HOME
From tasteofhome.com
EASY STUFFED CHICKEN BREAST RECIPE - ERIN LIVES WHOLE
From erinliveswhole.com
KETO STUFFED CHICKEN BREAST RECIPE THE BEST RECIPES - BEST ...
From accaglobals.blogspot.com
17 BEST STUFFED CHICKEN BREAST RECIPES - DELISH
From delish.com
EASIEST CHICKEN RECIPE EVER :: YUMMYMUMMYCLUB.CA
From yummymummyclub.ca
EASY CHICKEN KIEV RECIPE (STUFFED PAN-FRIED CHICKEN) + VIDEO
From aspicyperspective.com
BEST STUFFED CHICKEN RECIPE EVER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHEESY ASPARAGUS-STUFFED CHICKEN RECIPE: THIS EASY CHICKEN ...
From 30seconds.com
SPINACH STUFFED CHICKEN BREAST RECIPE - EASY CHICKEN ...
From easychickenrecipes.com
BEST CAPRESE STUFFED CHICKEN RECIPE - HOW TO MAKE CAPRESE ...
From delish.com
EASY FETA STUFFED CHICKEN BREAST RECIPE: A GREEK-INSPIRED ...
From 30seconds.com
RECIPE: LIDIA BASTIANICH’S STUFFED PEPPERS - BEST RECIPES EVER
From cbc.ca
10 BEST CHICKEN STUFFED CRESCENT ROLLS RECIPES | YUMMLY
From yummly.com
EASIEST CHICKEN EVER - BIGOVEN.COM
From bigoven.com
THE BEST STUFFED CHICKEN BUNS RECIPE YOU WILL EVER MAKE ...
From recipestable.com
THE BEST STUFFED CHICKEN PRIMAVERA RECIPE YOU’LL EVER TRY ...
From kelseyscookingcreations.wordpress.com
EASIEST STUFFED CABBAGE EVER: CAST-IRON SKILLET ROAST ...
From rachaelrayshow.com
THE BEST STUFFED CHICKEN RECIPE EVER - YOUTUBE
From youtube.com
STUFFED CHICKEN BREAST RECIPES - BEST CHICKEN RECIPES
From goodhousekeeping.com
MUSHROOM-STUFFED CHICKEN BREAST | RECIPETIN EATS
From recipetineats.com
STUFFED CHICKEN MARSALA | CHICKEN DISHES RECIPES, CHICKEN ...
From pinterest.com
BEST EVER EASY STUFFED PEPPERS (FIVE INGREDIENTS) - CREME ...
From lecremedelacrumb.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love