Easiest Chicken Recipes Recipe Cards
EASIEST OVEN BAKED CHICKEN
Delicious, moist, good-the-next-day chicken! Use as many pieces of chicken as needed. I use breasts, thighs, and legs. I have never found anyone who did not like this dish!
Provided by Shirley Pope
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Dip the skinless chicken pieces in the melted butter/margarine. Coat with the crushed salted cracker crumbs. Place on a cookie sheet lined with tin foil and bake in the preheated oven for 1 hour.
Nutrition Facts : Calories 593.5 calories, Carbohydrate 12.4 g, Cholesterol 173.4 mg, Fat 44.9 g, Fiber 0.5 g, Protein 33.5 g, SaturatedFat 18.6 g, Sodium 429.4 mg, Sugar 0.1 g
EASIEST CHICKEN
I had some large chicken breasts to use and practically no time to really prepare them so I "winged" it. Except for the number of breasts I used, all ingredient measurements are approximate. I used my wok, but a heavy frying pan or dutch oven should work also. Yes, I used garlic from a jar even though I had fresh on hand. It was quicker.
Provided by pigtailone
Categories Chicken Breast
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Rub Seaon All over all of chicken, sprinkle with garlic pepper and set aside.
- In a heavy pan heat oil over high heat.
- When oil is ready add chicken to pan.
- Sear all sides and reduce heat to medium.
- Cook until juices almost run clear.
- Push chicken off to the sides of pan and add mushrooms and onion.
- Simmer 1-2 minutes until onion is translucent.
- Serve with favorite veggies or side dish. I steamed quartered red potatos and baby carrots while the chicken was cooking and it was all wonderful.
Nutrition Facts : Calories 535.7, Fat 33.3, SaturatedFat 5.1, Cholesterol 151, Sodium 277.9, Carbohydrate 6, Fiber 1, Sugar 2.3, Protein 51.6
EASIEST CHICKEN EVER
My fiance and I love adobo and we love chicken, so we decided to tae it real simple. If you have adobo, chicken breasts and a grill pan you will be able to make a very yummy, juicy dish that can go with nearly any side dish. I have made it with rice, mashes potatoes, noodles and a vegetable. Quick, easy and delicious!
Provided by Nicole Dominiqueacu
Categories Chicken Breast
Time 6m
Yield 3-4 serving(s)
Number Of Ingredients 3
Steps:
- Sprinkle each side of each chicken breast with the adobo seasoning.
- Spray the grill pan with olive oil-flavored Pam.
- Grill breasts 2-3 on each side, or until cooked through.
- Serve and enjoy.
Nutrition Facts : Calories 173.1, Fat 1.9, SaturatedFat 0.5, Cholesterol 91.2, Sodium 102.3, Protein 36.3
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