Easiest Chicken Recipes Recipe For Banana Recipe For Stuffed

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STUFFED CHICKEN BREASTS WITH BANANA GRAND MARNIER SAUCE



Stuffed Chicken Breasts with Banana Grand Marnier Sauce image

This is from my favorite cookbook: Cooking In The Nude. While I don't partake in what the title suggests, I do love all the recipes within! Its full of wonderful and unique recipes geared toward a romantic dinner a deux. This one sounds delicious! I've been dying to try it!

Provided by MadzMom

Categories     Chicken

Time 55m

Yield 2 serving(s)

Number Of Ingredients 14

1 large boneless skinless chicken breast, halved
salt & pepper
1 medium ripe banana, mashed
1/3 cup Grand Marnier
1 1/2 teaspoons lemon juice
1/4 cup dark corn syrup
1/4 teaspoon salt
1/4 cup butter
1/4 cup walnuts, chopped
2 tablespoons raisins
1/8 teaspoon salt
1/8 teaspoon pepper
1/2 cup soft breadcrumbs
1/2 banana, sliced

Steps:

  • Preheat oven to 350.
  • Cover chicken with wax paper and flatten breats with mallet.
  • Season inside and out with salt& pepper.
  • Mix all ingredients in Step Two together and set aside.
  • Melt butter.
  • Add remaining ingredients and toss to blend.
  • Place half the stuffing on one end of each breast, roll meat around filling, and secure with a toothpick.
  • Place stuffed breasts in au gratin dishes.
  • Pour half the banana Grand Marnier sauce over chicken and bake at 350 for 25-30 minutes, basting once.
  • Top breasts with sliced bananas and spoon remaining sauce over chicken.
  • Return to oven for 2-3 minutes and serve.

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