Easiest Homestyle Macaroni And Cheese Recipes

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HOME-STYLE MACARONI AND CHEESE



Home-Style Macaroni and Cheese image

A Cheddar and cream cheese sauce with a touch of Dijon is mixed with macaroni pasta, topped with bread crumbs, and baked.

Provided by Janet

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 50m

Yield 6

Number Of Ingredients 14

7 ounces elbow macaroni
¼ cup butter
3 tablespoons all-purpose flour
2 cups milk
1 (8 ounce) package cream cheese
4 slices canned jalapeno peppers, chopped
2 teaspoons Dijon mustard
½ teaspoon ground black pepper
salt to taste
3 dashes hot sauce, or to taste
2 cups shredded Cheddar cheese
1 cup dry bread crumbs
2 tablespoons butter
2 tablespoons chopped fresh parsley

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 to 10 minutes. Drain.
  • Melt 1/4 cup butter in a 3-quart saucepan over medium heat. Stir flour into melted butter and cook until smooth and bubbling, about 1 minute. Mix milk, cream cheese, jalapeno peppers, Dijon mustard, black pepper, and salt into flour-butter mixture; cook, stirring occasionally, until sauce is thickened, about 5 minutes. Mix macaroni and Cheddar cheese into sauce; pour into a 2-quart casserole dish.
  • Mix bread crumbs, 2 tablespoons butter, and parsley together in a bowl; spread over macaroni and cheese.
  • Bake in the preheated oven until golden brown, 15 to 20 minutes.

Nutrition Facts : Calories 634.4 calories, Carbohydrate 46.3 g, Cholesterol 117.6 mg, Fat 40.1 g, Fiber 2.1 g, Protein 22.2 g, SaturatedFat 24.8 g, Sodium 719.4 mg, Sugar 6.2 g

HOMESTYLE MACARONI AND CHEESE



Homestyle Macaroni and Cheese image

It's not a lowfat casserole, but it's so delicious you won't care. Add leftover ham for an even heartier meal.

Provided by Lennie

Categories     Cheese

Time 1h

Yield 8 serving(s)

Number Of Ingredients 12

1/2 lb macaroni
1/4 cup butter
3 tablespoons flour
2 cups 1% low-fat milk
1/2 lb low-fat cream cheese, softened
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 tablespoon Dijon mustard
1/2 lb sharp cheddar cheese
1 cup fresh breadcrumb
2 tablespoons butter, melted
2 tablespoons chopped fresh parsley

Steps:

  • Preheat oven to 400 degrees Fahrenheit.
  • Cook macaroni (1/2 pound= 2 cups dry) until just al dente.
  • You can use elbows for a traditional look, but try scoobi-doo-- it works well in this recipe.
  • Drain pasta well.
  • While the mac is boiling, melt the 1/4-cup butter in a large pot.
  • Whisk in the flour.
  • Over med heat, whisk until smooth and bubbly (only about a minute).
  • Stir in milk, cream cheese, salt, pepper& mustard.
  • Keep cooking and stirring until sauce is thickened-- about three or four minutes.
  • Cut the block of cheddar into half-inch cubes.
  • Add drained macaroni and cubed cheddar& combine well.
  • Pour into a casserole sprayed with Pam.
  • In a small bowl, combine the remaining ingredients and sprinkle over top.
  • Dust with paprika if desired.
  • Bake for 15-20 minutes, or until top is golden brown and casserole is heated through.

EASIEST MAC-N-CHEESE EVER!



Easiest Mac-N-Cheese Ever! image

I have tried many more-complicated recipes for macaroni and cheese. Not only is this one often requested for family functions, but it is easy to make! Kids LOVE this recipe. It is so handy for busy moms.

Provided by Anncredible

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Stovetop Macaroni and Cheese Recipes

Time 20m

Yield 6

Number Of Ingredients 4

4 ounces elbow macaroni
4 ounces cubed processed cheese food
2 fluid ounces milk
¼ teaspoon ground black pepper

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
  • Place a saucepan over medium-low heat. Combine the cheese food, milk, and pepper in the saucepan; cook until the cheese has melted, stirring frequently. Stir in the drained macaroni until evenly coated.

Nutrition Facts : Calories 136.2 calories, Carbohydrate 15.9 g, Cholesterol 15.7 mg, Fat 5.2 g, Fiber 0.6 g, Protein 6.2 g, SaturatedFat 3 g, Sodium 241.5 mg, Sugar 2.4 g

HOME STYLE MACARONI AND CHEESE



Home Style Macaroni and Cheese image

Cheesy Cheddar and cream cheese sauce with a touch of Dijon over Macaroni pasta and topped with bread crumbs.

Provided by VPATTISON

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 40m

Yield 6

Number Of Ingredients 12

7 ounces macaroni
¼ cup butter
3 tablespoons all-purpose flour
2 cups milk
1 (8 ounce) package cream cheese
½ teaspoon salt
½ teaspoon black pepper
2 teaspoons Dijon mustard
2 cups shredded Cheddar cheese
1 cup dry bread crumbs
2 tablespoons butter
2 tablespoons chopped fresh parsley

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add macaroni pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a 3 quart saucepan over medium heat, melt butter and stir in flour. Cook for about 1 minute, until smooth and bubbly; stirring occasionally. Mix in milk, cream cheese, salt, pepper, and Dijon mustard. Continue cooking until sauce is thickened. Add cooked macaroni and Cheddar cheese.
  • Pour into 2 quart casserole dish. In small bowl mix together bread crumbs, butter and parsley; spread over macaroni and cheese. Bake for 15 to 20 minutes or until golden brown and heated through.

Nutrition Facts : Calories 641.5 calories, Carbohydrate 47 g, Cholesterol 117.6 mg, Fat 40.4 g, Fiber 2.5 g, Protein 22.6 g, SaturatedFat 24.8 g, Sodium 828.4 mg, Sugar 5.7 g

EASIEST HOMESTYLE MACARONI AND CHEESE



Easiest Homestyle Macaroni and Cheese image

My family always expects the 'real deal' homemade macaroni and cheese, and this recipe passed the 'family taste test' with flying colors on Easter. However, this time it was much easier to make, using jarred Alfredo sauce instead of homemade white sauce. Try it. It's easy as pie, and FABULOUS!

Provided by Ginger Hackley

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 1h25m

Yield 20

Number Of Ingredients 10

cooking spray
1 teaspoon salt
1 teaspoon vegetable oil
2 (16 ounce) packages elbow macaroni
2 (15 ounce) jars Alfredo sauce
1 (1 pound) package processed cheese (such as Velveeta®), cubed
1 teaspoon ground black pepper
1 teaspoon paprika
1 (16 ounce) package shredded sharp Cheddar cheese, divided
dry bread crumbs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 10 1/2x13 1/2-inch baking dish with cooking spray.
  • Bring a large pot of water to a boil; stir 1 teaspoon salt and vegetable oil into boiling water. Gradually stir macaroni into the boiling water and cook, stirring occasionally, until macaroni are tender but still slightly firm, about 10 minutes. Drain well and pour macaroni into prepared baking dish.
  • Pour Alfredo sauce into a 3-quart microwave-safe bowl and stir processed cheese into sauce; microwave on 60 percent power for 6 minutes. Stir sauce mixture and microwave for 5 more minutes on 60 percent power. Season with black pepper and paprika. Stir 1 cup shredded sharp Cheddar cheese into mixture until cheese has melted and sauce is thick and smooth.
  • Pour half the cheese sauce over macaroni and stir to coat; pour in remaining cheese mixture and stir again. Spread remaining shredded sharp Cheddar cheese over macaroni. Top casserole with bread crumbs.
  • Bake in the preheated oven until the casserole is bubbling, 45 minutes to 1 hour. Broil casserole under oven's broiler for 3 to 4 minutes if you like a browned top. Let macaroni and cheese stand for 10 minutes before serving.

Nutrition Facts : Calories 479.1 calories, Carbohydrate 41.6 g, Cholesterol 58.9 mg, Fat 26.7 g, Fiber 1.7 g, Protein 18.4 g, SaturatedFat 13.1 g, Sodium 997.1 mg, Sugar 4.7 g

ITALIAN HOMESTYLE MACARONI AND CHEESE



Italian Homestyle Macaroni and Cheese image

This is an easy recipe that my great-Aunt Damiana (Nellie)used to make for me when I was a little kid. I found out that her mother used to make it for her family when SHE was a kid! So, this recipe is over 100 years old! The secret to this recipe is mixing the butter and cheese into the macaroni while it is still hot, thus some-what melting the cheese on contact with the macaroni. Also, it is the Fontinella cheese that gives this recipe it's unique taste.

Provided by sloofy

Categories     Cheese

Time 15m

Yield 3 serving(s)

Number Of Ingredients 4

2 cups elbow macaroni
2 cups fontinella cheese, grated
1 1/2 tablespoons butter (not margarine)
1 teaspoon salt

Steps:

  • Add salt to 3 quarts of water and bring to a boil.
  • Once the water comes to a boil, add the elbow macaroni, stirring occasionally.
  • Cook macaroni for about 6-8 minutes, or until desired tenderness. (I prefer al dente').
  • While macaroni is cooking, using a cheese grater, finely grate 2 cups of Fontinella cheese.
  • Pour finished macaroni into a strainer, and strain out all the water.
  • Place butter in the bottom of a medium mixing bowl, and pour macaroni on top of it. Mix until all the macaroni is coated with butter.
  • Finally, gradually mix in the grated Fontinella cheese, mixing together with a fork, until all the macaroni is covered with the now-melted cheese.
  • Enjoy!

Nutrition Facts : Calories 310.6, Fat 6.8, SaturatedFat 3.8, Cholesterol 15.3, Sodium 819.6, Carbohydrate 52.3, Fiber 2.2, Sugar 1.2, Protein 9.2

THE EASIEST BAKED MACARONI & CHEESE



The Easiest Baked Macaroni & Cheese image

There may be lots of recipes out there for macaroni and cheese, but this is the first one I ever found that you don't have to cook the macaroni before you bake it. It is also really simple to put together - all in the casserole dish you are baking it in! I got this from a newsletter of an organization. I take this to potlucks all the time and I always come home with none of it left. It's a dish I'm constantly handing out the recipe for; be sure not to use cheese that has been frozen and thawed because it will ruin the consistency of the dish. You can also cut down on the butter if you would like to lose some of the fat. This is not a real creamy cheesy type of macaroni and cheese, which can sometimes be a little too rich for our tastes. I've made those, but my family prefers this kind over any other.

Provided by CookingONTheSide

Categories     Cheese

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 1/2-3 cups elbow macaroni, uncooked
3 tablespoons butter, melted
1/4 teaspoon pepper
1 teaspoon salt
2 cups sharp cheddar cheese, shredded
4 cups milk

Steps:

  • Preheat oven to 350 degrees.
  • Melt butter in microwave.
  • Pour macaroni in 2-3 quart casserole dish. Pour butter over macaroni. Stir well to coat.
  • Add salt and pepper. Stir well.
  • Add cheese. Sometimes I may use a mixture of monterey, colby and cheddar, depending on what I have at the time. Mix well.
  • Add milk. Do not stir.
  • Bake uncovered in oven for 60 minutes. I do think this tastes best when it is still hot from the oven.

Nutrition Facts : Calories 704, Fat 37.3, SaturatedFat 23.1, Cholesterol 116.4, Sodium 1131.8, Carbohydrate 61.2, Fiber 2.1, Sugar 2, Protein 30.7

HOMESTYLE BEEF, MACARONI AND CHEESE



Homestyle Beef, Macaroni and Cheese image

This is a tasty and complete meal. My family is wild over this recipe and I'm always asked to bring it to pot luck parties.

Provided by DDFROG197

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Stovetop Macaroni and Cheese Recipes

Time 40m

Yield 4

Number Of Ingredients 6

2 cups elbow macaroni
1 pound ground beef
1 (10.25 ounce) can condensed tomato soup
1 (11.5 ounce) can tomato juice
1 (10 ounce) can whole kernel corn, drained
1 ½ cups shredded mozzarella cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a skillet over medium heat, brown the ground beef until no pink shows; drain excess fat. In the large pot, combine macaroni, beef, tomato soup, tomato juice and corn; heat through. Stir in cheese.

Nutrition Facts : Calories 777.3 calories, Carbohydrate 68.6 g, Cholesterol 123.6 mg, Fat 38.4 g, Fiber 3.9 g, Protein 39.6 g, SaturatedFat 16.8 g, Sodium 1183.5 mg, Sugar 13.9 g

EASY HOMESTYLE MACARONI & CHEESE



Easy Homestyle Macaroni & Cheese image

Buttery crackers provide a tasty topping for this baked KRAFT Deluxe Macaroni & Cheese Dinner.

Provided by My Food and Family

Categories     Home

Time 55m

Yield 4 servings

Number Of Ingredients 4

2-1/4 cups hot water
1/2 tsp. dry mustard
1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

  • Heat oven to 375°F.
  • Mix water and mustard in 1-1/2-qt. casserole.
  • Whisk in Cheese Sauce. Stir in Macaroni; cover.
  • Bake 40 min. or until heated through, uncovering and stirring in sour cream after 30 min. Let stand 5 min. before serving.

Nutrition Facts : Calories 370, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 960 mg, Carbohydrate 44 g, Fiber 1 g, Sugar 5 g, Protein 13 g

HOME-STYLE MACARONI AND CHEESE



Home-Style Macaroni and Cheese image

I have tried every baked macaroni and cheese recipe out there and they all turn out too dry. This is the cheesiest,creamiest, recipe I've ever made. Delicious!! I used three cheese Alfredo style pasta sauce, but you can use whatever you like.

Provided by torigirl9101

Categories     Cheese

Time 37m

Yield 8 serving(s)

Number Of Ingredients 7

vegetable oil cooking spray, for misting the baking dish
8 ounces elbow macaroni
salt (optional)
1 (10 ounce) container refrigerated alfredo sauce
1 (12 ounce) package pre-shredded sharp cheddar cheese
1 tablespoon olive oil
1 cup coarse breadcrumbs

Steps:

  • Preheat oven to 375 degrees.
  • Lightly mist an 11x7 inch(2 quart) glass or ceramic baking dish with vegetable oil cooking spray and set aside.
  • Bring a large pot of water to a boil over high heat.Add salt,if using,and stir in the macaroni.Reduce heat to medium-high and cook uncovered about 8 minutes.Reserve 1 cup of the pasta cooking water,then drain the macaroni well in a colander.
  • Transfer the macaroni to the prepared baking dish.Add the pasta sauce,2 cups of the cheese,and the reserved pasta cooking water,and stir until ingredients are well combined.Scatter the remaining 1 cup of cheese over the top.
  • In a small bowl,toss the olive oil with the bread crumbs, and then scatter on top of the cheese.
  • Bake until the macaroni and cheese is bubbly and the crumbs are lightly brown,25 to 30 minutes.

OLD-FASHIONED MACARONI AND CHEESE



Old-Fashioned Macaroni and Cheese image

Bring back the taste of days gone by with this ooey-gooey mac-and-cheese classic. A little ground mustard and hot pepper sauce give it just the right spice. -James Backman, Centralia, Washington

Provided by Taste of Home

Categories     Dinner     Side Dishes

Time 1h

Yield 16 servings.

Number Of Ingredients 9

3-1/2 cups uncooked elbow macaroni (about 12 ounces)
1/4 cup butter, cubed
1/4 cup all-purpose flour
1 teaspoon salt
3/4 teaspoon ground mustard
1/2 teaspoon pepper
Few dashes hot pepper sauce
3-1/2 cups whole milk
5 cups shredded cheddar cheese, divided

Steps:

  • Cook macaroni in boiling water until almost tender; drain. Meanwhile, in a Dutch oven, melt butter. Stir in the flour, salt, mustard, pepper and pepper sauce until smooth. Cook for 1 minute or until bubbly. Stir in the macaroni, milk and 4 cups cheese. , Transfer to an ungreased 13x9-in. baking dish. Cover and bake at 350° for 45-50 minutes or until bubbly. Uncover; sprinkle with the remaining cheese. Let stand for 5 minutes before serving.

Nutrition Facts :

HOME-STYLE MAC 'N' CHEESE



Home-Style Mac 'N' Cheese image

We took advantage of the leftover Cheddar Cheese Sauce to prepare this comforting casserole from reader Phyllis Schmalz. The Kansas City, Kansas cook coats macaroni, ham and chopped onion with the creamy mixture before popping the much-loved combination into the oven to bake.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4-6 servings.

Number Of Ingredients 7

2 cups uncooked elbow macaroni
1 small onion, chopped
1 tablespoon butter
2 cups cubed fully cooked ham
2 cups Cheddar Cheese Sauce
Salt and pepper to taste
1/2 cup shredded cheddar cheese

Steps:

  • Cook macaroni according to package directions; drain. In a large saucepan, saute onion in butter until tender. Add the macaroni, ham, cheese sauce, salt and pepper. Pour into a greased 2-qt. baking dish. Sprinkle with cheese. Cover and bake at 350° for 20-25 minutes or until heated through.

Nutrition Facts :

HOMESTYLE MACARONI AND CHEESE



Homestyle Macaroni and Cheese image

From "The Dinner Doctor" by Anne Byrn. Posting so I don't lose this - I made as directed and while not my absolute favorite mac & cheese, it is super quick to throw together and tastes quite good.

Provided by RSL5709

Categories     Cheese

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

8 ounces elbow macaroni
1 (10 ounce) container refrigerated alfredo sauce (I used Butoni)
12 ounces shredded sharp cheddar cheese
1 tablespoon olive oil
1 cup bread, crumbs coarse

Steps:

  • Preheat oven to 375.
  • Cook macaroni in a pot of boiling salted water until al dente, about 8 minutes.
  • Drain, reserving 1 cup pasta cooking water (IMPORTANT!).
  • Place macaroni in large bowl along with reserved cooking water, alfredo sauce, and 2 cup (8 oz.) of the cheese.
  • Mix well and pour into 2 quart casserole dish.
  • Sprinkle remaining cheese on top.
  • Toss bread crumbs with olive oil and sprinkle on top of casserole.
  • Bake at 375 for 20 to 25 minutes or until hot and bubbly.

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