Easiest Muffins By Trisha Yearwood Recipe For Hot Recipe For Banana

EASIEST MUFFINS BY TRISHA YEARWOOD

Steps:

• Preheat the oven to 400 degrees F.
• In an electric mixer, cream the margarine and sour cream.
• Add the flour and mix well.
• Drop large spoonfuls of the dough into a muffin pan that has been sprayed with cooking spray or lined with muffin cups.
• Bake until the tops of the muffins are golden brown, 15 to 20 minutes.
• Cook's note: For smaller muffins, use mini muffin pans and reduce the baking time to 10 to 12 minutes.

EASIEST MUFFINS

Steps:

• Preheat the oven to 400 degrees F.
• In an electric mixer, cream the margarine and sour cream. Add the flour and mix well. Drop large spoonfuls of the dough into a muffin pan that has been sprayed with cooking spray or lined with muffin cups. Bake for until the tops of the muffins are golden brown, 15 to 20 minutes.

MEL'S BANANA MUFFINS

Steps:

• Preheat the oven to 375 degrees F. Line a 12-cup muffin pan with paper liners and set aside. In a medium bowl, whisk together the flours, wheat germ, baking soda and 1/2 teaspoon salt.
• Using an electric mixer, beat the butter and sugars together in a separate bowl until light and fluffy, about 5 minutes. Add the eggs, one at a time, beating well after each addition. In a separate bowl, combine the mashed bananas with the milk and vanilla. With the mixer on low, alternately add one-third of the flour mixture and half of the banana mixture to the butter mixture, beginning and ending with the flour mixture. Mix until just combined. Fold in the blueberries.
• Divide the batter among the muffin cups. Bake 20 to 24 minutes, or until a toothpick inserted into the center of a muffin comes out clean.