SUPER-EASY PEANUT BUTTER COOKIES
When we need cookies in a snap, this is our best go-to recipe - easy, fast and super delicious!
Provided by Kraft Peanut Butter
Categories Trusted Brands: Recipes and Tips KRAFT Peanut Butter
Time 30m
Yield 24
Number Of Ingredients 3
Steps:
- Heat oven to 325 degrees F.
- Mix all ingredients with large spoon until well blended.
- Roll into 24 balls; place, 4 inches apart, on baking sheets. Flatten with fork.
- Bake 20 min. or until lightly browned. (Do not overbake.)
- Cool 5 min. on baking sheets; transfer to wire racks. Cool completely.
Nutrition Facts : Calories 79.1 calories, Carbohydrate 6.8 g, Cholesterol 7.8 mg, Fat 5.5 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 1.1 g, Sodium 42.9 mg, Sugar 4.8 g
REALLY BASIC PEANUT BUTTER COOKIES
This a very quick and simple recipe. It may be unbelievable but it only takes 3 ingredients to make Really Basic Peanut Butter Cookies. Don't worry you really don't need vanilla or flour to make these. Just follow the ingredients and directions and you will have delicious homemade Peanut Butter Cookies.
Provided by Krista Hallam
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 36
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine egg, sugar and peanut butter, mixing well. Roll dough into small balls and place on a cookie sheet. Flatten balls with a fork.
- Bake for 8 to 10 minutes. Let cookies cool on cookie racks. Variation: add chocolate or peanut butter flavored chips to the dough for an extra little twist.
Nutrition Facts : Calories 67.3 calories, Carbohydrate 7.4 g, Cholesterol 5.2 mg, Fat 3.7 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 0.8 g, Sodium 36.6 mg, Sugar 6.6 g
EASIEST PEANUT BUTTER COOKIES (WITH VARIATIONS)
Make and share this Easiest Peanut Butter Cookies (With Variations) recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 20m
Yield 30 cookies
Number Of Ingredients 8
Steps:
- In a large bowl stir together peanut butter with sugar, egg and vanilla until well combined.
- Shape into 1-inch balls and place 1 inch apart on ungreased baking sheets, then gently flatten with the tines of the fork.
- Bake 325 for 15 minutes or until golden brown; remove to wire racks to cool.
- FOR VARIATIONS; press 1 cup of either chocolate chips, toffee bits or chopped peanuts on top of the prepared cookie dough, then bake as directed.
- Or another variation for chocolate peanut butter cookies is; divide the peanut butter cookie dough in half; stir in half of the the melted baking squares into each half of the peanut butter cookie dough, then mix until combined, bake as directed.
VARIATIONS OF PEANUT BUTTER COOKIES
Peanut butter cookies that can be altered in the following ways: Rainbow cookies/stir in one cup m&m's. Peanut butter treasures/ shape into 1 1/2 inch balls. Roll in chopped nuts. Press center with teaspoon and bake for 6-7 minutes. Add mini peanut butter cup into center.
Provided by Sammie Sue Privett
Categories Dessert
Time 13m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees.
- combine crisco, brown sugar, milk, and vanilla.
- beat at medium speed until well blended.
- add egg.
- Mix well.
- combine flour, salt, and baking soda.
- add to creamed mix and mix well.
- roll into balls an slightly flatten with fork.
- bake at 375 degrees for 7-8 minutes.
Nutrition Facts : Calories 99, Fat 4.4, SaturatedFat 1, Cholesterol 6, Sodium 105, Carbohydrate 13.2, Fiber 0.5, Sugar 7.9, Protein 2.2
EASIEST EVER PB COOKIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 45m
Yield 12 cookies
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment or a silicone mat.
- With an electric mixer, beat together the peanut butter, brown sugar and egg until well combined. Stir in the chocolate chips with a wooden spoon.
- Lightly wet your hands and form the mixture into 12 balls. Place the balls about 1 inch apart on the baking sheet. Lightly wet the tines of a fork and press a criss-cross pattern into the top of each cookie. Lightly sprinkle them with flaky sea salt.
- Bake until just starting to brown, 12 to 15 minutes. Let sit for 5 minutes on the baking sheet, then remove to a rack to cool completely before eating.
EASY PEANUT BUTTER COOKIES
With only four ingredients, these cookies couldn't be easier for our son, Jacob, to help whip up. He thinks it's fun helping prepare meals and snacks.-Valerie Ellsworth, Belvidere, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2 dozen.
Number Of Ingredients 4
Steps:
- In a large bowl, cream peanut butter and sugar until light and fluffy, about 4 minutes. Beat in egg and vanilla. , Shape level tablespoonfuls into balls. Place 2 in. apart on ungreased baking sheets; flatten with a fork. Bake at 350° for 16-18 minutes or until set. Cool for 5 minutes; remove to wire racks.
Nutrition Facts : Calories 198 calories, Fat 11g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 105mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 1g fiber), Protein 6g protein.
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5/5 (4)Total Time 47 minsCategory DessertCalories 76 per serving
- To soften your butter, you can set it out for at least an hour or put it in the microwave on defrost for four seconds at a time, just until it's soft.
- Add your butter and peanut butter to a large mixing bowl or stand mixer. Beat on high for 30 seconds, stopping to scrape the bowl as needed.
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3.7/5 (21)Total Time 35 mins
- Stir together 1 cup peanut butter, 1 cup sugar, 1 large egg, and 1 tsp. vanilla extract in a large bowl until combined; shape dough into 1-inch balls. Place balls 1 inch apart on ungreased baking sheets, and flatten gently with tines of a fork. Bake at 325° for 15 minutes or until golden brown. Remove to wire racks to cool.
- Variations: Evenly press 1 cup of your desired addition, such as chocolate morsels, chocolate-coated toffee bits, or chopped peanuts, onto the top of prepared cookie dough on baking sheets; bake as directed.
- Peanut Butter-and-Chocolate Cookies: Divide peanut butter cookie dough in half. Stir 2 melted semisweet chocolate baking squares into half of dough. Shape doughs into 30 (1-inch) half peanut butter, half chocolate-peanut butter balls. Flatten gently with a spoon. Proceed as directed.
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