Easiesteverfudge Recipes

FUDGE

Fudge image

I double the recipe and put in a glass baking dish (9x13 inches). Nice for holidays . . . Keep it for a secret and family and friends will think you worked forever on it . . . (smiles). You can also use peanut butter chips and make peanut butter fudge.

Provided by Dana

Categories Desserts Candy Recipes Fudge Recipes Chocolate

Yield 16

Number Of Ingredients 4

Ingredients

3 cups semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
¼ cup butter
1 cup chopped walnuts

Steps:

Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable bowl. Zap in microwave on medium until chips are melted, about 3-5 minute, stirring once or twice during cooking. Stir in nuts, if desired.
Pour into well-greased 8x8-inch glass baking dish. Refrigerate until set.

Nutrition Facts : Calories 406.9 calories, Carbohydrate 46.2 g, Cholesterol 16 mg, Fat 22.5 g, Fiber 0.5 g, Protein 6.3 g, SaturatedFat 11.6 g, Sodium 51.7 mg, Sugar 13.5 g

20 BEST FUDGE RECIPE COLLECTION

20 Best Fudge Recipe Collection image

Provided by insanelygood

Categories Desserts Recipe Roundup

Number Of Ingredients 20

Ingredients

Fantasy Fudge
Tiger Butter Fudge
Rocky Road Fudge
Bavarian Mint Fudge
Eagle Brand Fudge
Coffee Fudge
Cookies and Cream Oreo Fudge
Peppermint Fudge
Peanut Butter Fudge
Buckeye Fudge
Nestle Fudge
Salted Pretzel Caramel Fudge
Toasted Coconut Fudge
Butterfinger Fudge
Root Beer Float Fudge
Cookie Monster Fudge
Sweet Potato Chocolate Chipotle Fudge
Candy Corn Fudge
Butterbeer Fudge
Pink Lemonade Fudge

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a fudge recipe in 30 minutes or less!

Nutrition Facts :

EASIEST EVER FUDGE

Easiest Ever Fudge image

This recipe was given to me by the owner of a bed and breakfast in Arkansas. It is SO easy to make. Just make sure you are a really quick "stirrer", as my daughter says.

Provided by Sherrybeth

Categories Candy

Time 10m

Yield 24 serving(s)

Number Of Ingredients 5

Ingredients

butter
1/2 cup chopped nuts (I used pecans or walnuts)
1 (12 ounce) package semi-sweet chocolate chips (or use milk chocolate for a milder flavor)
1 (12 ounce) package butterscotch chips
1 (14 ounce) can sweetened condensed milk

Steps:

Line 8 inch square pan with waxed paper. Butter the waxed paper and put chopped nuts on top of butter.
In microwaveable bowl, combine both packages of chips. Microwave until melted.
QUICKLY stir in sweetened condensed milk and pour into pan.
This doesn't take but a second to start getting hard, so stir and pour quickly.
It is usually completely set within an hour. Make sure it is cool before cutting.
I have to cut this in small squares because it is very rich.

THE EASIEST FUDGE

The Easiest Fudge image

This is a fun fudge to do with the kids, because of it's ease and rich/creamy flavor. Prep time does not include refrigeration.

Provided by Food Snob in Israel

Categories Candy

Time 5m

Yield 25-30 pieces

Number Of Ingredients 6

Ingredients

1 (450 -500 g) can sweetened condensed milk
1 (300 g) bag chocolate chips
1 (100 g) chocolate candy bars
1/2-3/4 cup peanut butter (optional)
1 pinch salt
1 dash vanilla

Steps:

Melt condensed milk and chocolate in microwave (using microwave safe bowl) for about a minute and a half or until the milk is hot and watery and the chocolate chips are beginning to melt. DO NOT OVERHEAT (will burn chocolate and leave a clumpy/grainy mixture with a bad taste).
Take bowl out and stir until mixture is smooth and well blended.
Add peanut butter for peanut butter/chocolate fudge OR add salt and vanilla. Or add all three, depending on your tastes.
Stir until all is well mixed, smooth, even and shiny.
Pour mixture into an UNGREASED foil lined cake/brownie pan.
Put in fridge until mixture is hard (overnight is best).
Take out of fridge and cut into squares (or other desired shapes) and put into a Tupperware or other covered/airtight container.
Freeze if desired.
Or just EAT and ENJOY!

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