East African Cardamom Tea Recipes
CARDAMOM TEA
When feeling down make this warming tea Drink hot with a little milk twice a day to ward off coughs and colds. In the Middle East and Turkey, green cardamom powder is used as a spice for sweet dishes as well as traditional flavouring. In Arabic, cardamom is called al-Hayl. South Asia green cardamon is often used in traditional Indian sweets and in tea, or chai, a common ingredient in Indian cooking, and is often used in baking in Scandinavia.
Provided by Rita1652
Categories Beverages
Time 35m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in 2 1/2 cups of water, heat, but do not boil, for half an hour and strain.
- Add honey and milk. Enjoy!
EAST AFRICAN CARDAMOM TEA
I just tried this tea and it was lovely with Earl Grey. Not liking the idea of ground cardamom in tea I switched the recipe to using the full pods and steeped them with my tea leaves. Originally posted for ZWT7, Africa. Modified from, www.congocookbook.com.
Provided by UmmBinat
Categories Beverages
Time 8m
Yield 1 pot, 3-6 serving(s)
Number Of Ingredients 5
Steps:
- In a saucepan or tea kettle heat the water to a near boil. Transfer the water to a teapot and add the tea leaves, and bruised cardamom pods, steep tea as normal.
- Pour the tea into cups with sugar or honey, and milk to taste.
- Stir, serve and enjoy!
Nutrition Facts : Calories 0.1, Sodium 0.1
CHAI (EAST AFRICAN TEA)
Make and share this Chai (East African Tea) recipe from Food.com.
Provided by mel johnson
Categories Beverages
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Heat together water and tea leaves in a 3 to 4 quart saucepan.
- Boil 10 minutes. Add milk and heat to near boiling. Strain leaves. Add sugar to taste.
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