East Indian Cheese Logs Recipes

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EAST INDIAN CHEESE LOGS



East Indian Cheese Logs image

This is exotic with the flavors of mango chutney, curry powder, coconut, and peanuts! Prep time includes chilling time.

Provided by Sharon123

Categories     Asian

Time 6h

Yield 2 12inch logs

Number Of Ingredients 10

2 (8 ounce) packages cream cheese, softened
1 cup cottage cheese
1 teaspoon curry powder
1 cup finely chopped green onion
1 cup dry-roasted unsalted peanuts, coarsely chopped
1 cup golden raisin
1/2 cup flaked coconut
3/4 cup mango chutney
1/4 cup flaked coconut, toasted (optional)
mango, slices (optional)

Steps:

  • Combine first 3 ingredients in a large mixing bowl; beat at medium speed of an electric mixer until smooth.
  • Add green onions and next 3 ingredients; beat at low speed until mixed well.
  • Stir in chutney.
  • Cover and chill slightly.
  • Divide cheese mixture in half; shape each portion into a 12-inch log.
  • Wrap in wax paper, and chill 6 hours or until firm.
  • Place cheese logs on a serving tray; if desired, garnish with toasted coconut and mango slices.
  • Serve with toasted pita bread triangles, crackers, or apple slices.

Nutrition Facts : Calories 1652.6, Fat 126.6, SaturatedFat 63.3, Cholesterol 265.2, Sodium 1165.5, Carbohydrate 95.3, Fiber 11.2, Sugar 55.9, Protein 51.6

OH-SO-EASY CHEESE LOG



Oh-So-Easy Cheese Log image

Get the party started with our Oh-So-Easy Cheese Log appetizer! Our easy cheese log is creamy and fragrant with onion soup mix and rolled in nuts.

Provided by My Food and Family

Categories     Home

Time 2h15m

Yield Makes 1-1/2 cups or 12 servings, 2 Tbsp. each.

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup KRAFT Finely Shredded Italian* Five Cheese Blend
1 pkt. (1 oz.) dry onion soup mix
2 Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
2/3 cup finely chopped pecans, toasted

Steps:

  • Mix first 4 ingredients.
  • Shape into log; wrap in plastic wrap. Refrigerate 2 hours.
  • Unwrap log; roll in nuts. Firmly press nuts into log to secure.

Nutrition Facts : Calories 150, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

CHEESE LOG



Cheese Log image

Make and share this Cheese Log recipe from Food.com.

Provided by litldarlin

Categories     Spreads

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 3

1 lb Velveeta cheese
3 ounces cream cheese
4 ounces diced green chilies

Steps:

  • Pat out Velveeta cheese between wax paper.
  • Roll Velveeta into a rectangle, not too thin, about the length of the platter you will serve it on.
  • Spread softened cream cheese that has been combined with diced chiles over Velveeta.
  • Roll up into a log.
  • Chill.
  • Serve with Ritz or other type crackers.

Nutrition Facts : Calories 167.8, Fat 12.8, SaturatedFat 8.3, Cholesterol 45.2, Sodium 830.8, Carbohydrate 5.2, Fiber 0.1, Sugar 4, Protein 8.1

THREE-CHEESE LOGS



Three-Cheese Logs image

Chopped walnuts add a bit of crunch to creamy cheese logs that you can assemble in 15 minutes.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 2h15m

Yield 20

Number Of Ingredients 10

1 package (8 oz) cream cheese, softened
1 tablespoon Worcestershire sauce
1 teaspoon ground mustard
2 cups shredded sharp Cheddar cheese (8 oz)
1/2 cup crumbled Stilton cheese
1/2 cup chopped drained roasted red bell peppers (from 7-oz jar)
1/4 cup chopped fresh chives
1/2 cup finely chopped walnuts or pecans
1 large apple, sliced
Assorted crackers

Steps:

  • In large bowl, stir cream cheese, Worcestershire sauce and mustard until blended. Stir in Cheddar and Stilton cheeses, bell peppers and chives.
  • Divide cheese mixture in half. Shape each half into a log. Roll logs in walnuts. Wrap each log separately in plastic wrap or waxed paper. Refrigerate about 2 hours or until firm.
  • Place cheese logs on serving platter. Serve with apple slices and crackers.

Nutrition Facts : Calories 150, Carbohydrate 5 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 2 g, TransFat 1/2 g

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