Easter Bunny Cupcakes Recipe

Verified Recipe

Time: 60 minutes



  1. white cake mix
  2. milk
  3. vanilla extract
  4. betty crocker fluffy white frosting mix
  5. any desired food coloring
  6. marshmallows
  7. pink sugar
  8. miniature m&m baking bits
  9. chocolate sprinkles


  1. preheat oven to 350 degrees f
  2. line 24 muffin tins with paper liners
  3. prepare cake mix as directed for 24 cupcakes , substituting milk for water and adding vanilla extract to batter
  4. bake and cool completely as directed
  5. spoon 2 cups frosting into a bowl and tint yellow , light blue , pale green or pink with food coloring
  6. frost spoon a dollop of remaining white frosting onto center of each cupcake for bunny faces
  7. to make ears: cut each marshmallow in half crosswise with kitchen shears , then cut each piece in half diagonally to form 2 ears , flattening slightly with your fingers
  8. press in pink decorating sugar
  9. stick 2 ears into each of white frosting mounds
  10. use pink candies to make noses , blue candies for eyes and chocolate sprinkles for whiskers

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