Easter Bunny Pancakes And Egg Basket Recipe

Verified Recipe

Time: 30 minutes

Created:

Ingredients:

  1. cottage cheese
  2. wheat flour
  3. wheat germ
  4. eggs
  5. splenda sugar substitute
  6. vegetable oil
  7. salt
  8. sourdough bread
  9. egg
  10. milk
  11. vanilla
  12. cinnamon
  13. grapes
  14. food coloring', "confectioners' sugar", 'colored sugar sprinkle

Steps:

  1. add the pancake ingredients into a blender and blend until smooth
  2. separate batter into as many small bowls as needed to make the colored egg pancakes you want , reserving the batter for making regular sized / colored pancakes for the bunnys head
  3. cook one color pancake egg batch at a time in lightly greased cast iron pan
  4. pour the batter in an elongated fashion to shape small eggs
  5. once flipped over , cook lightly to retain coloring
  6. collect all the eggs on one plate to later divvy up between the served plates
  7. once all the pancake eggs are done , work on making 3 round pancakes with the regular batter for the bunny face
  8. youll need a stack of even width / size pancakes to match the thickness of the french toast bunny ears for each plate
  9. meanwhile cook the four pieces of sourdough or french bread cut on the diagonal in another lightly greased cast iron skillet
  10. once cooked , cut the french toast on the long axis to make bunny ears
  11. once done assemble the plates as shown in the photos and viola ! easter bunny pancakes with a colorful egg basket


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