Easter Buns Recipes

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EASTER BUNNY BUNS



Easter Bunny Buns image

These cute and yummy bunny-shaped buns are great for Easter brunch or any spring meal.

Provided by Lisa

Categories     Bread     Quick Bread Recipes

Time 40m

Yield 12

Number Of Ingredients 8

2 cups sour cream
5 tablespoons butter
½ cup water
5 cups whole wheat flour
2 eggs
4 tablespoons white sugar
2 teaspoons salt
24 whole black peppercorns

Steps:

  • Combine sour cream, butter, and water in a saucepan over medium-low heat. Cook until butter is melted, then set aside to cool until tepid.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine whole wheat flour, eggs, sugar, and salt in the bowl of an electric mixer fitted with the kneading attachment. Add sour cream mixture and mix at low speed; increase to medium speed as a ball is formed. Add a little more flour if dough is sticky.
  • Form dough into balls. Use clean kitchen scissors to make snips to form ears and add peppercorns for eyes.
  • Bake in the preheated oven until golden brown, 10 to 15 minutes.

Nutrition Facts : Calories 325.7 calories, Carbohydrate 43.4 g, Cholesterol 56.9 mg, Fat 14.6 g, Fiber 6.6 g, Protein 9.3 g, SaturatedFat 8.4 g, Sodium 455.9 mg, Sugar 4.5 g

EASTER HOT CROSS BUNS



Easter Hot Cross Buns image

This is a traditional, slightly sweet, spiced treat eaten during Lent and on Good Friday. Serve at room temperature or warm.

Provided by Violet

Categories     Bread     Yeast Bread Recipes     Rolls and Buns

Time 3h52m

Yield 16

Number Of Ingredients 18

¾ cup lukewarm milk, divided
1 (.25 ounce) package active dry yeast
1 teaspoon white sugar
3 ¼ cups all-purpose flour, divided, or more as needed
¼ cup white sugar
1 teaspoon salt
½ teaspoon ground cinnamon
½ teaspoon ground allspice
¼ teaspoon ground cloves
¼ teaspoon ground nutmeg
¼ cup softened butter
2 large eggs
¾ cup golden raisins, chopped
2 tablespoons orange marmalade
1 egg white
1 tablespoon milk
⅓ cup confectioners' sugar
1 ½ teaspoons milk

Steps:

  • Stir 1/4 cup milk, yeast, and 1 teaspoon sugar together in a small bowl; let stand until foamy, about 5 minutes.
  • Whisk 3 cups flour, 1/4 cup white sugar, salt, cinnamon, allspice, cloves, and nutmeg together in a large bowl. Stir yeast mixture, 1/2 cup milk, softened butter, and eggs into flour mixture with a wooden spoon until well incorporated; stir in raisins and marmalade. Dough will be sticky.
  • Sprinkle remaining 1/4 cup flour onto work surface; turn dough onto surface and knead, incorporating additional flour as needed, until tacky but not sticking to fingers, about 10 minutes. Form dough into a ball.
  • Place dough in a large, lightly-oiled bowl and turn to coat. Cover bowl with a clean towel and let dough rise in a warm place until doubled in volume, about 2 hours.
  • Deflate dough; divide into 16 equal pieces and form into round buns. Place buns 1 1/2 inches apart on a lightly greased baking sheets; cover with a light cloth and let rise until doubled in volume, about 40 minutes.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Whisk egg white and 1 tablespoon milk together in a small bowl. Use a sharp knife to score a deep cross on top of each bun; brush buns with egg wash.
  • Bake in the preheated oven until lightly browned, about 12 minutes. Remove to cool completely on a wire rack, about 15 minutes.
  • Place confectioners' sugar and 1 1/2 teaspoons milk in a plastic sandwich bag; knead the bag until combined. Snip off one corner of the bag; pipe a cross into the scored lines on each bun.

Nutrition Facts : Calories 186.1 calories, Carbohydrate 33.4 g, Cholesterol 31.9 mg, Fat 4.1 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 2.2 g, Sodium 186.2 mg, Sugar 12.1 g

JAMAICAN EASTER BUN



Jamaican Easter Bun image

This is really good with slices of Jamaican processed cheese. It comes in a large round can. I made it for the first time this past Easter and I loved it. It tasted just like what I remember! Next time I may add a little more liquid if I use the bread machine again

Provided by byZula

Categories     Quick Breads

Time 1h15m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 12

3 cups flour
3 teaspoons baking powder
3/4 cup brown sugar
2 eggs, beaten
1 tablespoon browning sauce
1/2 pint milk
2 tablespoons melted margarine
raisins (amount to your taste)
mixed peel (amount to your taste)
1 tablespoon mixed spice
1 tablespoon cinnamon
1 tablespoon nutmeg

Steps:

  • Measure all ingredients in a bowl and mix well.
  • Pour into bun shaped baking pans (long loaf pan), and bake in a moderate 350 degree oven until well done.
  • Glaze with sugar and water or pancake syrup and serve.

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