Easter Breakfast Casserole Crockpot Recipes

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SLOW COOKER BREAKFAST CASSEROLE



Slow Cooker Breakfast Casserole image

Here's a breakfast casserole that is very easy on the cook. I can make it the night before and it's ready in the morning. It's the perfect recipe when I have weekend guests. -Ella Stutheit, Las Vegas, Nevada

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 7h25m

Yield 12 servings.

Number Of Ingredients 9

1 package (30 ounces) frozen shredded hash brown potatoes
1 pound bulk pork sausage, cooked and drained
1 medium onion, chopped
1 can (4 ounces) chopped green chiles
1-1/2 cups shredded cheddar cheese
12 large eggs
1 cup 2% milk
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • In a greased 5- or 6-qt. slow cooker, layer half of the potatoes, sausage, onion, chiles and cheese. Repeat layers. In a large bowl, whisk the eggs, milk, salt and pepper; pour over top. Cover and cook on low for 7-9 hours or until eggs are set.

Nutrition Facts : Calories 272 calories, Fat 16g fat (7g saturated fat), Cholesterol 242mg cholesterol, Sodium 466mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 15g protein.

JOHNSONVILLE EASTER BREAKFAST CASSEROLE



Johnsonville Easter Breakfast Casserole image

I found this in the Sunday ads this morning and plan to make this for breakfast Easter morning. Prep time does not include overnight refrigeration.

Provided by 911spatcher

Categories     Breakfast

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 12

1 (12 ounce) package johnsonville breakfast sausage links
6 English muffins, cut into 1 in cubes
1/4 cup butter, melted
1 cup cheddar cheese, shredded
1 cup mozzarella cheese, shredded
1/2 cup chopped onion
1/2 cup chopped red pepper
12 eggs
2 cups milk
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup bacon bits

Steps:

  • Cook sausage according to package directions. Cool slightly, cut into 1/4 inch slices. Place English muffin cubes in the bottom of a greased 13x9 baking dish Drizzle with butter. Layer with sausage, cheese, onion and bell pepper. In a large bowl, combine the eggs, milk, salt and pepper. Pour over cheese. Sprinkle with bacon, cover and refrigerate overnight.
  • Remove from the fridge 30 minutes before baking. Uncover and bake 350 for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand.

EASTER CHEESY BREAKFAST CASSEROLE



Easter Cheesy Breakfast Casserole image

Make and share this Easter Cheesy Breakfast Casserole recipe from Food.com.

Provided by Lavender Lynn

Categories     Breakfast

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 9

8 slices bread, cubed
1/2 cup butter, melted
2 cups milk
1/2 teaspoon salt
1/2 teaspoon dry mustard
5 eggs
1/2 lb cheddar cheese, grated
2 cups diced ham or 2 cups cooked sausage
4 ounces mushrooms

Steps:

  • Grease 9 x 13 glass pan.
  • Mix bread with melted butter.
  • Add cheese, ham or sausage, and mushrooms.
  • Place in baking dish.
  • Mix and beat eggs.
  • Add milk and seasonings.
  • Pour over mixture in pan.
  • Cover with foil.
  • Refrigerate overnight.
  • Bake 1 hour @ 325° with foil removed.
  • Remove from oven.
  • Let stand for 10 minutes.
  • Do not overbake.

Nutrition Facts : Calories 562.1, Fat 38.7, SaturatedFat 22, Cholesterol 271.1, Sodium 1541.8, Carbohydrate 22.1, Fiber 1, Sugar 2.2, Protein 31.1

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