Easter Bunny Hop Jell O Pudding Dessert Recipes
EASTER CREAMY JELL-O JIGGLERS
Add creamy deliciousness to your Easter dessert table with these Easter JELL-O JIGGLERS. Egg-shaped treats are made by mixing JELL-O with pudding, creating a dessert that's light and refreshing. It's sure to bring out the kid in everyone with every bite.
Provided by My Food and Family
Categories Home
Time 3h50m
Yield 24 servings
Number Of Ingredients 5
Steps:
- Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Cool 30 min. at room temperature.
- Beat pudding mix and milk with whisk 2 min. Add to gelatin; stir until blended. Pour into 13x9-inch pan.
- Refrigerate 3 hours or until firm. Dip bottom of pan in warm water 15 sec. Use 2-inch egg-shaped cookie cutter to cut gelatin into 24 shapes, being careful to cut all the way through gelatin to bottom of pan. Remove JIGGLERS from pan. Decorate with gels to resemble Easter eggs. Keep refrigerated.
Nutrition Facts : Calories 70, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
JELL-O® EASTER BUNNY
Bring the Easter bunny home in dessert form with this JELL-O® Easter Bunny recipe! Make this recipe with the kids or loved ones for a delicious dessert mixed with frozen berries for added flavor. You'll love making this JELL-O® Easter Bunny every Easter for its fun and festive feel.
Provided by My Food and Family
Categories Home
Time 4h15m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Add boiling water to gelatin in medium bowl; stir 2 min. until completely dissolved. Stir in cold water. Pour into 2 (8-inch) round cake pans.
- Refrigerate 4 hours or until firm.
- Unmold onto large tray or board. Cut out ears and bow tie from one of the gelatin layers. Arrange around remaining gelatin layer on tray to resemble bunny. Decorate with COOL WHIP and fruit.
Nutrition Facts : Calories 130, Fat 1 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 0.8423 g, Sugar 0 g, Protein 3 g
EASTER BUNNY HOP JELL-O PUDDING DESSERT
Need a super-cute dessert to round out your Easter meal? Try vanilla pudding cups decked out with green coconut and adorable decorated marshmallow eggs.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Beat pudding mix and milk with whisk 2 min.; pour into 4 dessert dishes. Refrigerate 1 hour.
- Meanwhile, place coconut in resealable plastic bag. Add food coloring; close bag, then shake to evenly tint coconut. Decorate marshmallows with decorating gels.
- Sprinkle coconut over pudding and top with marshmallows just before serving.
Nutrition Facts : Calories 290, Fat 7 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 10 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
MR. BUNNY JELL-O PUDDING DESSERT
Think Mr. Bunny JELL-O Pudding Dessert is just for kids? Don't let the cute name and marshmallow bunny ears fool you! Everyone loves this pudding dessert.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Beat pudding mix and milk with whisk 2 min. Let stand 5 min.
- Spoon into 4 dessert dishes. Refrigerate 15 min.
- Press cut sides of large marshmallows in sprinkles for the bunnies' ears.
- Top desserts with coconut. Decorate with marshmallow ears and remaining ingredients to resemble photo.
Nutrition Facts : Calories 290, Fat 8 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 10 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
JELL-O EASTER BUNNY CUPS
Here's an adorable Easter treat that's sure to make everybunny smile! Get out the marshmallows and jelly beans and let the fun begin.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Beat pudding mix and milk in medium bowl with whisk 2 min. Let stand 5 min. Stir in COOL WHIP.
- Spoon into 4 dessert dishes. Refrigerate 15 min.
- Press cut sides of large marshmallows in colored sugar for the bunnies' ears.
- Top desserts with marshmallow ears and remaining ingredients to resemble photo.
Nutrition Facts : Calories 280, Fat 4.5 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
EASTER BUNNY PUDDING DIRT CAKE RECIPE
Enjoy this fun Easter bunny pudding dirt cake that you can make for friends and family. It is a super delicious and creative Easter dessert.
Provided by Camille Beckstrand
Categories Dessert
Time 4h20m
Number Of Ingredients 11
Steps:
- Spread half of the crushed Oreos in the bottom of a 9x13" pan.
- In a mixing bowl, combine butter, cream cheese, and powdered sugar until creamy and smooth. Fold in half of the Cool Whip and set aside.
- In a separate bowl, mix together milk and pudding until completely combined.
- Combine cream cheese mixture and chocolate pudding mixture in a big bowl and spread over the top of the Oreos in the prepared pan.
- Sprinkle the remaining Oreos on top of the pudding mixture.
- Carefully spread the remaining Cool Whip on top of the Oreos.
- Place the cake in the fridge and let chill for 3-4 hours.
- Before serving, remove cake from fridge.
- In a gallon-sized Ziploc bag, add coconut and a few drops of green food coloring. Mix together until all the coconut is tinted lightly green. Add more food coloring to get the shade of green you want to make a coconut grass for the top of the cake.
- Arrange the coconut grass, Peeps, and candy eggs on the top of the cake.
Nutrition Facts : Calories 526 kcal, Carbohydrate 54 g, Protein 8 g, Fat 33 g, SaturatedFat 21 g, TransFat 1 g, Cholesterol 46 mg, Sodium 337 mg, Fiber 4 g, Sugar 36 g, UnsaturatedFat 10 g, ServingSize 1 serving
EASTER BUNNY PUDDING DESSERTS
They start as four individual pudding desserts. But add cookies, jelly beans and string licorice, and suddenly you'll see Easter bunnies start to emerge!
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 4 servings.
Number Of Ingredients 6
Steps:
- Pour milk into medium bowl. Add dry pudding mix; beat with wire whisk 2 minutes. Let stand 5 minutes.
- Spoon evenly into 4 dessert dishes. Refrigerate until ready to serve.
- Insert 2 cookies into 1 side of each dish to make the "bunny's ears, then decorate with candies, licorice and decorating icings and gels as desired for the faces.
Nutrition Facts : Calories 370, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
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