Easter Bunny Pudding Dirt Cake Recipes

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EASTER BUNNY PUDDING DIRT CAKE RECIPE



Easter Bunny Pudding Dirt Cake Recipe image

Enjoy this fun Easter bunny pudding dirt cake that you can make for friends and family. It is a super delicious and creative Easter dessert.

Provided by Camille Beckstrand

Categories     Dessert

Time 4h20m

Number Of Ingredients 11

14.3 ounces Oreo Cookies (1 package)
½ cup butter (room temperature)
8 ounces cream cheese (room temperature)
1 cup powdered sugar
16 ounces Cool Whip Whipped Topping (thawed and divided)
2 packages instant chocolate pudding mixes ((3.4 ounces each))
3 cups milk
2 cups shredded sweetened coconut
green food coloring
1 package Easter peeps
candy eggs ((can use Cadbury mini eggs, jelly beans, or M & M candy eggs - anything colorful works great!))

Steps:

  • Spread half of the crushed Oreos in the bottom of a 9x13" pan.
  • In a mixing bowl, combine butter, cream cheese, and powdered sugar until creamy and smooth. Fold in half of the Cool Whip and set aside.
  • In a separate bowl, mix together milk and pudding until completely combined.
  • Combine cream cheese mixture and chocolate pudding mixture in a big bowl and spread over the top of the Oreos in the prepared pan.
  • Sprinkle the remaining Oreos on top of the pudding mixture.
  • Carefully spread the remaining Cool Whip on top of the Oreos.
  • Place the cake in the fridge and let chill for 3-4 hours.
  • Before serving, remove cake from fridge.
  • In a gallon-sized Ziploc bag, add coconut and a few drops of green food coloring. Mix together until all the coconut is tinted lightly green. Add more food coloring to get the shade of green you want to make a coconut grass for the top of the cake.
  • Arrange the coconut grass, Peeps, and candy eggs on the top of the cake.

Nutrition Facts : Calories 526 kcal, Carbohydrate 54 g, Protein 8 g, Fat 33 g, SaturatedFat 21 g, TransFat 1 g, Cholesterol 46 mg, Sodium 337 mg, Fiber 4 g, Sugar 36 g, UnsaturatedFat 10 g, ServingSize 1 serving

HOPPY EASTER BUNNY DIRT CAKE RECIPE - (4.5/5)



Hoppy Easter Bunny Dirt Cake Recipe - (4.5/5) image

Provided by kristentirrell

Number Of Ingredients 7

1 (5.1 to 5.9-ounce) large box instant chocolate pudding
2 3/4 cups milk
1 package spring Oreos
2 cups sweetened shredded coconut
green food coloring
1 package Peeps bunnies or more to decorate
M&Ms candy eggs

Steps:

  • Using an electric mixer, whisk the pudding mix and milk for 5 minutes, until thick and smooth. Put all of the pudding in an even layer in a deep, glass serving dish. Use a food processor to blend the Oreos into chunky crumbles and spread those over the pudding. In a large disposable bag, mix coconut and a little green food coloring. Shake the bag well until the food coloring is evenly distributed and the coconut turns spring green or a light grassy color. Spread the coconut over the Oreo dirt layer. Decorate with Peeps bunnies and candy eggs. TIP: Use toothpicks to get the bunnies to stand up straight in the pudding.

EASTER BUNNY PUDDING DESSERTS



Easter Bunny Pudding Desserts image

They start as four individual pudding desserts. But add cookies, jelly beans and string licorice, and suddenly you'll see Easter bunnies start to emerge!

Provided by My Food and Family

Categories     Home

Time 15m

Yield Makes 4 servings.

Number Of Ingredients 6

2 cups cold milk
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
8 oblong vanilla creme-filled sandwich cookies
8 each jelly beans and gumdrops
8 pieces red string licorice, cut into thirds
decorating icings and gels

Steps:

  • Pour milk into medium bowl. Add dry pudding mix; beat with wire whisk 2 minutes. Let stand 5 minutes.
  • Spoon evenly into 4 dessert dishes. Refrigerate until ready to serve.
  • Insert 2 cookies into 1 side of each dish to make the "bunny's ears, then decorate with candies, licorice and decorating icings and gels as desired for the faces.

Nutrition Facts : Calories 370, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g

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