Easter Candy Bark Recipes

EASTER CANDY BARK RECIPE

Steps:

• Line a 9x13 baking pan with parchment paper.
• Put chocolate pieces into a microwave safe bowl. Microwave on half power for 60 seconds, then mix well.
• Microwave again in bursts of 30 seconds, stirring well after each. Repeat the process, until the chocolate is completely melted.
• Pour the chocolate into the prepared pan and spread into an even layer. You want about rectangle about 10x15-inches max (so your chocolate doesn't get too thin).
• Sprinkle the whole and crushed mini eggs over the chocolate.
• Sprinkle the easter sprinkles over the chocolate.
• Chill until completely set, about 1 hour.
• Break into pieces and enjoy.

EASY EASTER CANDY BARK

Steps:

• Prepare a baking sheet with a lip. Put parchment paper in the bottom so everything comes out easy.
• Follow the directions on the Almond Bark package for melting in a large bowl.
• Melt each color of Wilton Candy Melt each in a separate bowl per package directions.
• Pour the white almond bark on top of the parchment paper. Pour and swirl each color of Wilton Candy Melt throughout using a toothpick of straw.
• Now add Easter candy, sprinkles or anything else your heart desires. Allow to cool for at LEAST an hour or two.
• Use a mallet to break up the candy bark into different size pieces. Enjoy!

EASTER CANDY BARK RECIPE BY TASTY

Steps:

• Line a baking sheet with parchment paper.
• Place a large heatproof bowl over a medium pot of simmering water, making sure the water doesn't touch the bottom of the bowl. Add the chopped chocolate to the bowl and stir until fully melted, about 5 minutes.
• Pour the melted chocolate mixture onto the baking sheet. Use a spatula to smooth the chocolate into an even layer about ¼-inch (6 mm) thick. Sprinkle the melted chocolate with your toppings of choice.
• Sprinkle with sea salt.
• Freeze until firm to the touch, at least 20 minutes.
• Break the bark into pieces and serve.
• Enjoy!