COLORFUL NATURALLY-DYED DEVILED EGGS
Looking for a colorful science experiment? Get the kids (and adults) into the kitchen and use real food to dye deviled eggs. (P.S: The cabbage part is our favorite!)
Provided by Food Network Kitchen
Categories appetizer
Time 1h30m
Yield 24 deviled eggs
Number Of Ingredients 9
Steps:
- Combine the turmeric with 1 1/2 cups water in a medium pot. Bring to a simmer over medium heat; gently simmer for 10 minutes. Remove from the heat and stir in 1 tablespoon vinegar and 1/2 teaspoon salt. Let cool for 5 minutes, then transfer to a heatproof container.
- Combine the beets with 1 1/2 cups water in a medium pot. Bring to a simmer over medium heat; gently simmer for 20 minutes. Remove from the heat and stir in 1 tablespoon vinegar and 1/2 teaspoon salt. Let cool for 5 minutes, then strain into a heatproof container.
- Combine the cabbage with 2 1/2 cups water in a medium pot. Bring to a simmer over medium heat; gently simmer for 20 minutes. Let cool for 5 minutes, then strain half into a heatproof container and stir in the baking soda and 1/2 teaspoon salt. Strain the remaining liquid into a heatproof container and stir in 1/2 teaspoon salt.
- Add 6 egg whites to each container and let soak until the desired color (yellow, pink, lilac and teal), up to 1 hour. Drain the egg whites on a paper towel-lined plate before serving.
- Meanwhile, transfer the yolks to a food processor. Add the mayonnaise, mustard, remaining 1 tablespoon vinegar and 1/4 teaspoon salt and pulse until smooth and creamy. Transfer the yolk mixture to a pastry bag fitted with a small round tip. Pipe swirly dollops of the mixture into each dyed white.
EASTER DEVILED EGGS RECIPE - (4.4/5)
Provided by margiekyle
Number Of Ingredients 8
Steps:
- Remove the shells from the hard boiled eggs and slice each egg in half. Remove the yolks from the egg halves and place in a bowl. Set the yolks aside. Get enough glasses or mugs for the number of colors you want to use. Fill the mugs or glasses 2/3 of the way full with cold water. Add 3 drops of desired food coloring along with 1 teaspoon vinegar to each mug or cup. Place egg whites in the mugs and allow to sit in the food coloring until desired color is reached. I could fit 3 egg whites in each of my mugs at a time. Remove whites from dye and drain on a plate lined with a couple of paper towels. Take the reserved yolks and mash them with a fork. Then mix the rest of the ingredients with the mashed yolk. Pipe or spoon the yolk mix into the colored egg whites.
EASTER DEVILED EGGS
A very easy, special touch for Easter and fun to do at baby showers as well. Do some plain white ones to keep everyone happy.
Provided by NancyClancy
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 1h25m
Yield 12
Number Of Ingredients 9
Steps:
- Place eggs into a large saucepan, cover with cold water, and bring to a boil. Let eggs boil for 3 minutes; turn off heat, cover pot, and let eggs cook in hot water for at least 20 minutes. Drain and cover eggs with cold water. Peel cooled eggs.
- Cut hard-cooked eggs in half lengthwise and remove yolks; mash yolks in a bowl with creamy salad dressing, salt, black pepper, hot sauce, and dry mustard until smooth.
- Place red, blue, and green food coloring into 3 different bowls and add about 1 cup water to each bowl. Steep 8 egg white halves in each bowl, tinting the egg whites pink, light blue, and green. If color is too pale, add more coloring to bowls. Drain colored egg whites on paper towels.
- Pipe or spoon egg yolk filling into colored egg white halves; cover and chill before serving, at least 30 minutes.
Nutrition Facts : Calories 86.8 calories, Carbohydrate 1.1 g, Cholesterol 187.7 mg, Fat 6.3 g, Protein 6.3 g, SaturatedFat 1.7 g, Sodium 128.6 mg, Sugar 1.1 g
TIE-DYED EASTER EGGS
These brightly colored eggs are so pretty they're sure to be noticed no matter where you hide them.
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 30m
Yield 1 dozen.
Number Of Ingredients 4
Steps:
- Dampen cheesecloth with vinegar. Wrap one square around each egg; gather edges and secure with a twist tie or string. , Holding tied end, squeeze drops of food coloring onto cheesecloth in a random pattern. Unwrap carefully; place on a wire rack to dry. Refrigerate until serving.
Nutrition Facts : Calories 78 calories, Fat 5g fat (2g saturated fat), Cholesterol 187mg cholesterol, Sodium 62mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
EASTER DEVILED EGGS
Bring on the eggs. One Easter tradition at our house usually includes dying the shell of hard boiled eggs, but why not dye the eggs out of their shell this year? It can be done and is a fun way to include deviled eggs, another Easter tradition, on your Easter menu.
Provided by ElizabethKnicely
Categories Toddler Friendly
Time 45m
Yield 20 deviled egg halves, 20 serving(s)
Number Of Ingredients 5
Steps:
- Remove the shells from the hard boiled eggs and slice each egg in half.
- Remove the yolks from the egg halves and place in a bowl. Set the yolks aside.
- Get enough glasses or mugs for the number of colors you want to use. Fill the mugs or glasses 2/3 of the way full with cold water.
- Add 3 drops of desired food coloring along with 1 teaspoon vinegar to each mug or cup.
- Place egg whites in the mugs and allow to sit in the food coloring until desired color is reached. I could fit 3 egg whites in each of my mugs at a time.
- Remove whites from dye and drain on a place lined with a couple of paper towels.
- Take the reserved yolks and mashe them with a fork. Then mix in the 1/2 cup mayonnaise or Miracle Whip with the mashed yolk. Season to your own taste.
- Pipe or spoon the yolk mix into the colored egg whites. Makes deviled 20 egg halves.
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