Easter Egg Dipper Treats Recipes
EASTER EGG DIPPER TREATS
Steps:
- 1.In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. 2.Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated. 3.Using 1/4-cup measuring cup coated with cooking spray divide warm cereal mixture into portions. Using buttered hands shape each portion into 2 1/2- x 1 1/2-inch egg shapes. (Or, coat insides of plastic snap-apart Easter eggs with cooking spray. Press cereal mixture into eggs. Remove cereal mixture from plastic eggs.) Cool. 4.In small saucepan combine chocolate morsels and shortening. Cook over low heat until melted, stirring constantly. Dip bottoms of cereal eggs into chocolate. Decorate with sprinkles. Place on wax-paper-lined baking sheet. Refrigerate until chocolate is firm. Individually wrap in plastic wrap. Best if served the same day.
EASTER EGG DIPPER TREATS™
Mold these egg shapes and dip them into chocolate and brightly colored sprinkles with your kids. They'll make an extra special goodie for their baskets.
Provided by Allrecipes Member
Time 1h
Yield 24
Number Of Ingredients 6
Steps:
- In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated.
- Using 1/4-cup measuring cup coated with cooking spray divide warm cereal mixture into portions. Using buttered hands shape each portion into 2 1/2- x 1 1/2-inch egg shapes. (Or, coat insides of plastic snap-apart Easter eggs with cooking spray. Press cereal mixture into eggs. Remove cereal mixture from plastic eggs.) Cool.
- In small saucepan combine chocolate morsels and shortening. Cook over low heat until melted, stirring constantly. Dip bottoms of cereal eggs into chocolate. Decorate with sprinkles. Place on wax-paper-lined baking sheet. Refrigerate until chocolate is firm. Individually wrap in plastic wrap. Best if served the same day.
Nutrition Facts : Calories 135.5 calories, Carbohydrate 22.4 g, Cholesterol 3.8 mg, Fat 5.7 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 3 g, Sodium 84.9 mg, Sugar 13.5 g
EASTER EGG DIPPER TREATS™
Mold these egg shapes and dip them into chocolate and brightly colored sprinkles with your kids. They'll make an extra special goodie for their baskets.
Provided by Allrecipes Member
Time 1h
Yield 24
Number Of Ingredients 6
Steps:
- In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated.
- Using 1/4-cup measuring cup coated with cooking spray divide warm cereal mixture into portions. Using buttered hands shape each portion into 2 1/2- x 1 1/2-inch egg shapes. (Or, coat insides of plastic snap-apart Easter eggs with cooking spray. Press cereal mixture into eggs. Remove cereal mixture from plastic eggs.) Cool.
- In small saucepan combine chocolate morsels and shortening. Cook over low heat until melted, stirring constantly. Dip bottoms of cereal eggs into chocolate. Decorate with sprinkles. Place on wax-paper-lined baking sheet. Refrigerate until chocolate is firm. Individually wrap in plastic wrap. Best if served the same day.
Nutrition Facts : Calories 135.5 calories, Carbohydrate 22.4 g, Cholesterol 3.8 mg, Fat 5.7 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 3 g, Sodium 84.9 mg, Sugar 13.5 g
POLKA DOT EGG TREATS
Make this delectable dessert that is made using rice cereal, marshmallows and chocolate candies - perfect to serve a crowd.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 12
Number Of Ingredients 6
Steps:
- Wash and dry the inside of plastic egg. Line cookie sheet with waxed paper.
- In large microwavable bowl, microwave marshmallows and butter uncovered on High 1 minute; stir. Continue to microwave in 30-second increments, stirring until smooth. Stir in cereal until well mixed. Stir in chocolate candies.
- Working quickly, press cereal mixture into each egg half, filling full. Remove from mold; gently press 2 halves together. Place on cookie sheet. Repeat with remaining cereal mixture. Cool completely, about 30 minutes.
- In small microwavable bowl, microwave candy melts on Medium (50%) 1 to 2 minutes, stirring every 30 seconds, until melted and smooth. Dip bottom third of each egg treat into melted candy; let excess drip off. Return to cookie sheet. Let stand until set, about 5 minutes. Store covered at room temperature.
Nutrition Facts : Calories 350, Carbohydrate 54 g, Fat 2 1/2, Fiber 1/2 g, Protein 2 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 190 mg
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