GLAZED EASTER HAM
Baked ham is an Easter tradition at our house. The glaze features my dried homegrown basil. My husband absolutely loves ham, so I get a large one to be sure we have leftovers. -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Bake at 325° for 1-3/4 hours. , In a small bowl, combine the remaining ingredients. Spoon over ham. Bake 15-30 minutes longer or until a thermometer reads 140°. Let stand for 10-15 minutes before slicing.
Nutrition Facts : Calories 339 calories, Fat 22g fat (8g saturated fat), Cholesterol 80mg cholesterol, Sodium 1551mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 28g protein.
EASTER HAM
This is a family favorite that we make year-round.
Provided by Alison Skaff Straub
Categories Main Dish Recipes Pork Ham Whole
Time 1h15m
Yield 20
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Score ham by making 1/2-inch deep diagonal cuts, creating a diamond pattern; transfer ham to a roasting pan.
- Mix brown sugar with enough yellow mustard to make a smooth, pourable sauce.
- Pour reserved pineapple juice over ham, followed by the honey.
- Pour brown sugar mixture over honey and arrange pineapple rings decoratively atop ham. Secure pineapple rings with toothpicks.
- Bake in the preheated oven until diamond pattern on ham splits open, 1 to 1 1/2 hours. Baste ham every 15 minutes with pan drippings.
Nutrition Facts : Calories 507.3 calories, Carbohydrate 30.6 g, Cholesterol 88.9 mg, Fat 29.5 g, Fiber 0.2 g, Protein 29.5 g, SaturatedFat 10.5 g, Sodium 2070.3 mg, Sugar 30 g
SLOW COOKER EASTER HAM
Perfect for Easter or any occasion where you want a tasty and easy ham recipe. The pineapple and maple syrup sauce add sweetness without overpowering the recipe. The crock pot is lined with foil for easy cleanup.
Time 4h
Yield 8
Number Of Ingredients 3
Steps:
- Line the crock pot with foil for easier cleanup. Place the ham in the crock pot. Top with the undrained crushed pineapple. Drizzle with the maple syrup. Cover the crock pot and cook on low heat for 4-6 hours or until the ham is heated through. Remove the ham from the oven and carve as desired. Serve drizzled with the pineapple sauce from the crock pot.
Nutrition Facts :
More about "easter ham recipes recipe box"
8 EASTER HAM RECIPES, FROM GLAZED TO SMOKED | BON APPéTIT
From bonappetit.com
Author Bon AppétitPublished 2015-03-18
- Honey-and-Rye-Glazed Ham. The traditional boozy glaze is punched up in this rendition with honey, molasses, and brassy red chiles. View Recipe.
- Roasted Fresh Ham with Citrus and Rye. This is a do-ahead ham: We pack it in an herb cure for several days for incredible flavor and juiciness. View Recipe.
- Easter Ham with Golden Breadcrumbs and Madeira Sauce. Considering the holiday occasion, it's worthwhile to get the best cured, smoked, bone-in ham you can find.
- Holiday Ham with Riesling and Mustard. A riesling baste makes this sweet ham the perfect match for honey mustard sauce. View Recipe.
- Spicy-Tamarind-and-Honey-Glazed Spiral Ham. This recipe is a sweet, sour, and spicy take on the classic centerpiece ham, and the leftovers will taste awesome in a mini potato roll.
- Marmalade-Glazed Ham. If your ham is larger (say, in the 14–16-pound range), it will take about an hour longer to get hot. View Recipe.
- Baked Ham with Mustard-Red Currant Glaze and Rhubarb Chutney. Use the first spring rhubarb to make this sweet chutney. View Recipe.
- Balsamic- and Dijon-Glazed Ham with Roasted Pearl Onions. The pearl onions are roasted with the ham, so they get nice and sweet from the glaze. View Recipe.
17 MUST-TRY EASTER HAM RECIPES FOR A DELIGHTFUL EASTER DINNER
From homemaderecipes.com
Estimated Reading Time 6 minsPublished 2021-03-11
- Easter Ham With Honey Mustard Sauce. After a busy day hunting for Easter eggs and spending time with your family, the last thing you need is a complicated dinner that takes hours to prepare.
- Instant Pot Honey Baked Ham. Having ham for Easter shouldn’t be stressful. If you’re low on time, an instant pot makes quick work out of Easter ham. You can have dinner on the table in less than an hour, and you don’t have to compromise on flavor.
- Apple Stuffed Honey Mustard Spiral Ham. Thinly sliced apple, dijon mustard, ground cardamom, cinnamon, garlic, and onion powder, and honey make this recipe a worthy centerpiece for any Easter table.
- Brown Sugar Slow-Cooker Ham. Let the crockpot do all the work while you enjoy all the compliments this Easter. Brown sugar ham, like other festive dishes, tend to be quite heavy, so serve this with oven-baked vegetables and salad.
- Pineapple and Honey Ham. Have a traditional Easter feast with pineapple and honey ham. With a few simple ingredients, you can achieve a sweet and tangy sauce in no time while the ham bakes in the oven.
- Easy Easter Ham Glaze. If you’re looking for a hassle-free Easter dinner, nothing beats an apple cider and maple syrup ham. Try this easy Easter recipe for a perfectly baked ham, satisfaction guaranteed!
- Maple Glazed Ham. Holiday spices and maple syrup adds a festive touch to baked ham. This glazed ham recipe is perfect for any celebration. This is great if you’re looking for a low-cost option for a large family.
- Apricot Glazed Ham. This ham recipe will give you a lovely Easter ham that is sweet and slightly spicy you’ll surely love. The spicy apricot glaze is easy to make and tastes really good on ham.
- Sriracha Ham. Sriracha gives you a wonderfully spicy ham that takes no effort at all. Try this recipe and you’ll have a nice sweet and spicy Easter ham to share with the whole family.
- Chipotle Pineapple Glazed Ham. Pineapple has long been a favorite fruit to serve with Easter ham. Jamaican inspired spices and chipotle is a great addition to the traditional flavors, and any leftovers make exceptional sandwiches the next day.
82 EASTER DINNER IDEAS AND RECIPES THAT AREN’T JUST HAM ...
From bonappetit.com
Author Alyse WhitneyPublished 2018-03-23
- Braised Lamb with Rosemary and Garlic. If you really want to go all out, you can brown the lamb in a wood-burning oven (erm, if you've got one handy) where it could absorb smoky flavors.
- Golden Potato Cake. It’s not about the potatoes—it’s what you do to the potatoes. In this recipe, precook them until they’re tender, then dispatch clarified butter (which is less likely to burn), heat, and time to help them become their best selves.
- Fava Bean and Asparagus Salad. Green beans! Green asparagus! Green pistachios! ... You get the idea—this salad is a celebration of spring. If you can’t find fava beans, substitute English peas or sugar snap peas instead.
- Rosé Spritzer. This breezy cocktail is the kind of thing you can drink all afternoon. View Recipe.
- Salted Caramel–Chocolate Tart. We can't stop staring at the layers of bittersweet ganache and buttery caramel. View Recipe.
- Pork Tenderloin with Golden Beets. We love the easy walnut sauce that goes with this pork tenderloin. Make it up to a week ahead to go alongside another fast weeknight meal; just store in a jar and chill.
- Sumac-Rubbed Lamb with Minty Artichokes. There's no better large-format meat: A leg of lamb is fatty, flavorful, and crowd-pleasing, plus its size makes it hard to overcook.
- Shredded Chicken Salad with Creamy Miso Dressing. Smoky bacon, crunchy shredded lettuce, and an addictively zesty dressing—what’s not to like? View Recipe.
- Honey-and-Rye-Glazed Ham. The traditional boozy glaze is punched up in this rendition with honey, molasses, and brassy red chiles. View Recipe.
- “The Greatest” Deviled Eggs. The filling for these eggs is coarsely mashed and studded with crunchy celery and scallion. View Recipe.
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