Easter Ham Recipes Recipe Box

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GLAZED EASTER HAM



Glazed Easter Ham image

Baked ham is an Easter tradition at our house. The glaze features my dried homegrown basil. My husband absolutely loves ham, so I get a large one to be sure we have leftovers. -Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 2h15m

Yield 16 servings.

Number Of Ingredients 8

1 fully cooked bone-in ham (8 to 10 pounds)
1/4 cup packed brown sugar
1/4 cup orange juice
2 tablespoons honey
1 tablespoon stone-ground mustard
2 teaspoons dried basil
1 teaspoon grated orange zest
1/8 teaspoon ground cloves

Steps:

  • Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Bake at 325° for 1-3/4 hours. , In a small bowl, combine the remaining ingredients. Spoon over ham. Bake 15-30 minutes longer or until a thermometer reads 140°. Let stand for 10-15 minutes before slicing.

Nutrition Facts : Calories 339 calories, Fat 22g fat (8g saturated fat), Cholesterol 80mg cholesterol, Sodium 1551mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 28g protein.

EASTER HAM



Easter Ham image

This is a family favorite that we make year-round.

Provided by Alison Skaff Straub

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 1h15m

Yield 20

Number Of Ingredients 5

1 (7 pound) boneless ham
2 cups brown sugar
3 tablespoons prepared yellow mustard, or as needed
1 (8 ounce) can pineapple rings in juice, drained and juice reserved
1 cup honey

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Score ham by making 1/2-inch deep diagonal cuts, creating a diamond pattern; transfer ham to a roasting pan.
  • Mix brown sugar with enough yellow mustard to make a smooth, pourable sauce.
  • Pour reserved pineapple juice over ham, followed by the honey.
  • Pour brown sugar mixture over honey and arrange pineapple rings decoratively atop ham. Secure pineapple rings with toothpicks.
  • Bake in the preheated oven until diamond pattern on ham splits open, 1 to 1 1/2 hours. Baste ham every 15 minutes with pan drippings.

Nutrition Facts : Calories 507.3 calories, Carbohydrate 30.6 g, Cholesterol 88.9 mg, Fat 29.5 g, Fiber 0.2 g, Protein 29.5 g, SaturatedFat 10.5 g, Sodium 2070.3 mg, Sugar 30 g

SLOW COOKER EASTER HAM



Slow Cooker Easter Ham image

Perfect for Easter or any occasion where you want a tasty and easy ham recipe. The pineapple and maple syrup sauce add sweetness without overpowering the recipe. The crock pot is lined with foil for easy cleanup.

Time 4h

Yield 8

Number Of Ingredients 3

6 pounds whole ham
1 can (20 ounce size) crushed pineapple, undrained
1/3 cup maple syrup

Steps:

  • Line the crock pot with foil for easier cleanup. Place the ham in the crock pot. Top with the undrained crushed pineapple. Drizzle with the maple syrup. Cover the crock pot and cook on low heat for 4-6 hours or until the ham is heated through. Remove the ham from the oven and carve as desired. Serve drizzled with the pineapple sauce from the crock pot.

Nutrition Facts :

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