Easter Ham Recipes Recipes Recipe For Zucchini

ZUCCHINI HAM FRITTATA

Steps:

• In a 9-in. microwave-safe pie plate, combine zucchini and onion. Microwave, covered, on high for 3-4 minutes or until tender; drain., In a bowl, whisk eggs, salt and pepper; stir in cheese and ham. Carefully pour over zucchini mixture. Microwave at 70% power for 8-9 minutes or until a knife inserted in the center comes out clean.

HAM, ZUCCHINI & PUMPKIN RISOTTO

Steps:

• In a large saucepan, melt 2 tablespoons butter over medium-low heat.
• Add onion and garlic and cook for 2-3 minutes until onion has softened.
• Add the wine and cook until the liquid is reduced by half.
• This should take 3-5 minutes.
• Add rice, salt pepper and ham and stir to coat evenly.
• Add 2 cups of stock and stir over medium heat until absorbed.
• This should take 5-6 minutes.
• Stir in pumpkin and zucchini.
• Continue to add as much stock as needed, 1 cup at a time, stirring until rice is creamy and tender but still firm in the centre.
• This should take 15-18 minutes from the time you add first stock.
• Remove from heat and stir in remaining 1 tablespoon of butter, basil and parmesan cheese.

ZUCCHINI AND HAM PIE WITH DILL

Steps:

• Saute onion, zucchini and garlic in olive oil for approximately 8 minutes or until crisp tender.
• Remove from heat Mix together ham, swiss cheese, sour cream, dill weed, salt and pepper.
• Spoon into a half-baked pie shell.
• Mix melted butter, bread crumbs and parmesan cheese together and sprinkle on top of ham and cheese mixture.
• Bake at 350 degrees for 35 minutes.
• Let stand 10 minutes before serving.