Easter Potato Salad Recipes
SPRINGTIME POTATO SALAD
Traditional potato salad gets fun flavor from sweet pickles and a hearty crunch from celery and radishes in this recipe. I'm especially fond of the creamy dressing. -Ellen Benninger, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8-10 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine potatoes, egg, celery, pickles, onion and radishes. In another bowl, combine mayonnaise, sugar, vinegar, milk, mustard and salt; mix well. Pour over potato mixture; stir to coat. Chill. Sprinkle with paprika if desired.
Nutrition Facts : Calories 221 calories, Fat 11g fat (2g saturated fat), Cholesterol 89mg cholesterol, Sodium 297mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 2g fiber), Protein 5g protein.
EASTER POTATO SALAD
Make and share this Easter Potato Salad recipe from Food.com.
Provided by cook1000000
Categories Potato
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- In a large bowl, combine ingredients, except celery, onion, potatoes and eggs, to form a dressing.
- Add celery, onion, potatoes and eggs and toss gently. Refrigerate for a few.
- hours. Makes 6-8 servings.
- * To make this potato salad more creamy mash 1/2 of one.
- of the potatoes and stir it into mixture.
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