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Easy Beef Curry

Main Recipe

EASY BEEF CURRY

the beef curry i make is kind of a mix between indian curry and thai curry. it sounds a little odd, but we absolutely love it! it reheats well, too, and it can be made ahead and kept hot in a crock pot. it is a very saucy curry; if you don't like a lot of sauce, then cut back to one can of coconut milk. the toppings are only suggestions--pick and choose what you like or try something new!



easy beef curry image

Time: 90 minutes

Number Of Ingredients: 13

Ingredients: vegetable oil,onions,beef top round steak,madras curry powder,water,coconut milk,jasmine rice,chutney,hard-boiled egg,green onion,raisins,canned mandarin oranges,roasted peanuts

Steps:

  1. ["in a large , deep skillet or chef's pan , heat oil over medium-high heat until hot but not smoking", 'saute onions until tender
  2. add curry powder , toss to coat , and cook 1-2 minutes longer
  3. add beef and brown 3-4 minutes , scraping pan often
  4. if curry powder sticks to bottom , add a little water to deglaze whenever needed to prevent scorching
  5. add about 1 pint of water and mix in , scraping any bits off the bottom of the pan in the process
  6. bring just to a boil , reduce heat to low , and simmer , uncovered , for about 45 minutes to 1 hour , or until most of the water has cooked off
  7. remove from heat and stir in both cans of coconut milk
  8. return to heat and heat over medium-low heat until just beginning to simmer
  9. serve in bowls over rice , with desired toppings
    curries     time-to-make     course     main-ingredient     preparation     occasion     main-dish     beef     dietary     spicy     low-sodium     oamc-freezer-make-ahead     low-carb     low-in-something     meat     taste-mood     number-of-servings     4-hours-or-less

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