Easy Beef Curry
Main Recipe
EASY BEEF CURRY
the beef curry i make is kind of a mix between indian curry and thai curry. it sounds a little odd, but we absolutely love it! it reheats well, too, and it can be made ahead and kept hot in a crock pot. it is a very saucy curry; if you don't like a lot of sauce, then cut back to one can of coconut milk. the toppings are only suggestions--pick and choose what you like or try something new!
Time: 90 minutes
Number Of Ingredients: 13
Ingredients: vegetable oil,onions,beef top round steak,madras curry powder,water,coconut milk,jasmine rice,chutney,hard-boiled egg,green onion,raisins,canned mandarin oranges,roasted peanuts
Steps:
- ["in a large , deep skillet or chef's pan , heat oil over medium-high heat until hot but not smoking", 'saute onions until tender
- add curry powder , toss to coat , and cook 1-2 minutes longer
- add beef and brown 3-4 minutes , scraping pan often
- if curry powder sticks to bottom , add a little water to deglaze whenever needed to prevent scorching
- add about 1 pint of water and mix in , scraping any bits off the bottom of the pan in the process
- bring just to a boil , reduce heat to low , and simmer , uncovered , for about 45 minutes to 1 hour , or until most of the water has cooked off
- remove from heat and stir in both cans of coconut milk
- return to heat and heat over medium-low heat until just beginning to simmer
- serve in bowls over rice , with desired toppings
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