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Easy Cheese Straws


yummy appetizer for a party!! these were a hit for a recent get-together we had with friends.

Time: 13 minutes


  • combine the flour , butter , and cayenne with a fork or in a food processor until the mixture resembles coarse meal
  • stir in the cheese and knead by hand until the mixture holds together , adding a few drops of cold water if necessary
  • this mixture may be wrapped in plastic wrap and frozen until ready to use
  • roll the dough to a thickness of about 1 / 4 inch and cut into strips about 1 / 2 inch and 4 inches long
  • sprinkle with coarse salt and place on a lightly greased baking sheet
  • bake in a preheated 450f until golden brown , 5 to 8 minutes
  • serve hot , warm , or at room temperature

easy cheese straws image

Number Of Ingredients: 5


  1. all-purpose flour
  2. butter
  3. cayenne pepper
  4. cheddar cheese
  5. coarse salt


Five ingredients transform into long, crisp cracker sticks. The hand-held snacks make for easy mingling at parties.-Elizabeth Robinson, Conroe, Texas

Recipe From

Provided by Taste of Home

Time 35m

Yield 2-1/2 dozen.


  • Preheat oven to 350°. In a large bowl, beat butter until light and fluffy. Beat in cheese until blended. Combine flour, salt and cayenne; stir into cheese mixture until a dough forms. Roll into a 15x6-in. rectangle. Cut into thirty 6-in. strips. Gently place strips 1 in. apart on ungreased baking sheets., Bake until lightly browned, 15-20 minutes. Cool 5 minutes before removing from pans to wire racks to cool completely. Store in an airtight container.

Easy Cheese Straws image

Number Of Ingredients: 5


  • 1/2 cup butter, softened
  • 2 cups shredded sharp cheddar cheese
  • 1-1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper


This is a favorite Christmas recipe of my father's and husband's. It's fairly simple to do and tastes good.

Recipe From

Provided by Leigh

Time 30m

Yield 36


  • Preheat oven to 400 degrees F (200 degrees C). Grease a cookie sheet.
  • In a large bowl cream butter and cheese. Stir in flour and salt; mix well. On a lightly floured surface, roll the dough out to 1/2 inch in thickness. Cut into 2 inch strips and sprinkle with ground red pepper. Place strips on prepared cookie sheet(s) 1 1/2 inches apart.
  • Bake in preheated oven for 10 to 15 minutes, or until crisp.

Cheese Straws image

Number Of Ingredients: 5


  • ½ cup butter, softened
  • 4 cups shredded Cheddar cheese
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • ¼ teaspoon ground red pepper


This is a great snack anytime. The kids just love them.

Recipe From

Provided by SAULS

Time 45m

Yield 12


  • Preheat oven to 450 degrees F (230 degrees C).
  • In a mixing bowl, combine the cheese and butter. Blend in the flour and salt. Form the mixture into 6 balls. Roll the balls into slender "snakes." Cut each "snake" into 4 straws. Bake the straws for about 8 minutes, or until golden brown.

Simple Cheese Straws image

Number Of Ingredients: 4


  • 1 (8 ounce) package shredded Cheddar cheese
  • ½ cup butter, softened
  • 1 cup all-purpose flour
  • ¼ teaspoon salt


Enjoy these great straws made using Original Bisquick® mix and two-cheese and have it with pasta sauce - perfect for appetizer.

Recipe From

Provided by By Betty Crocker Kitchens

Time 35m

Yield 36


  • Heat oven to 400°F. Spray cookie sheets with cooking spray. In large bowl, stir Bisquick mix, milk and Cheddar cheese until soft dough forms.
  • Divide dough in half. On surface lightly sprinkled with Bisquick mix, roll 1 half into 9x6-inch rectangle. Spread with half of the butter. Sprinkle 1 tablespoon of the Parmesan cheese over top. Cut dough lengthwise into 18 (1/2-inch) strips. Repeat with remaining dough.
  • Twist each dough strip as many times as possible; place on cookie sheets. Bake 6 to 8 minutes or until light golden brown. Serve with pasta sauce.

Two-Cheese Straws image

Number Of Ingredients: 6


  • 2 1/2 cups Original Bisquick™ mix
  • 2/3 cup milk
  • 1/2 cup shredded Cheddar cheese (2 oz)
  • 1 tablespoon butter or margarine, softened
  • 2 tablespoons grated Parmesan Cheese
  • Tomato pasta sauce, if desired, heated

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