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Easy Chicken Or Turkey Pot Pie

EASY CHICKEN OR TURKEY POT PIE

for those who do not want to bother making a cream sauce from scratch then this is for you and it's pretty darn good too, fresh mushrooms may be used in place of canned, although the golden mushroom soup is better this will also work using cream of mushroom soup, if you are not a garlic-lover then omit --- see my recipe#66929

Time: 90 minutes

Steps:

  • in a large skillet melt butter over medium heat
  • add in carrot , celery , onion and thyme
  • cook stirring until just crisp-tender
  • add in mushrooms fresh garlic , and black pepper
  • cook stirring for 2 minutes
  • remove skillet from heat
  • place the cubed chicken or turkey in a bowl sprinkle with 1 tablespoon plus 1 teaspoon flour and toss well to coat
  • to the skillet add in the floured chicken or turkey , undiluted soup and green beans to the onion mixture
  • mix very well with a spoon to combine
  • line the bottom of the pie plate with pastry
  • add in the chicken or turkey mixture
  • place the remaining pastry on top
  • seal and flute
  • slice a couple of slits on top to allow steam to escape
  • brush lightly with table cream or milk
  • cover the edges loosley with foil
  • place the pie plate on a baking sheet
  • bake bottom-oven rack for 55-60 minutes or until golden brown


easy chicken or turkey pot pie image

Number Of Ingredients: 14

Ingredients:

  1. carrot
  2. celery
  3. onion
  4. dried thyme
  5. mushrooms
  6. garlic
  7. ground black pepper
  8. butter
  9. cooked chicken
  10. all-purpose flour
  11. condensed golden mushroom soup
  12. frozen cut green beans
  13. salt
  14. pastry for double-crust deep dish pie


EASY CHICKEN OR TURKEY POT PIE

For those who do not want to bother making a cream sauce from scratch then this is for you and it's pretty darn good too, fresh mushrooms may be used in place of canned, although the golden mushroom soup is better this will also work using cream of mushroom soup, if you are not a garlic-lover then omit --- see my recipe#66929

Recipe From food.com

Provided by Kittencalrecipezazz

Time 1h30m

Yield 6 serving(s)

Steps:

  • In a large skillet melt butter over medium heat.
  • Add in carrot, celery, onion and thyme; cook stirring until just crisp-tender.
  • Add in mushrooms fresh garlic,and black pepper; cook stirring for 2 minutes.; remove skillet from heat.
  • Place the cubed chicken or turkey in a bowl sprinkle with 1 tablespoon plus 1 teaspoon flour and toss well to coat.
  • To the skillet add in the floured chicken or turkey, undiluted soup and green beans to the onion mixture; mix very well with a spoon to combine.
  • Line the bottom of the pie plate with pastry.
  • Add in the chicken or turkey mixture.
  • Place the remaining pastry on top; seal and flute.
  • Slice a couple of slits on top to allow steam to escape.
  • Brush lightly with table cream or milk.
  • Cover the edges loosley with foil.
  • Place the pie plate on a baking sheet.
  • Bake bottom-oven rack for 55-60 minutes or until golden brown.


Easy Chicken or Turkey Pot Pie image

Number Of Ingredients: 15

Ingredients:

  • 1 medium carrot, peeled and sliced
  • 1 stalk celery, chopped
  • 1 medium onion, finely chopped
  • 1/2-3/4 teaspoon dried thyme
  • 1 (10 ounce) can mushrooms, well drained (whole or sliced, squeeze out excess moisture with hands)
  • 1 tablespoon fresh minced garlic
  • 1 teaspoon ground black pepper
  • 3 -4 tablespoons butter or 3 -4 tablespoons margarine
  • 2 1/2 cups cubed cooked chicken (or turkey)
  • 1 tablespoon all-purpose flour
  • 1 teaspoon all-purpose flour
  • 1 (10 3/4 ounce) can condensed golden mushroom soup, undiluted
  • 1 1/2 cups frozen cut green beans, cooked and drained
  • salt (to taste) (optional)
  • 1 (9 inch) pastry for double-crust deep dish pie


CHICKEN OR TURKEY POT PIE

Quick and good! You can use chicken in place of the turkey, if desired.

Recipe From allrecipes.com

Provided by Bill

Time 50m

Yield 8

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a pie plate with 1 prepared pie crust.
  • Stir turkey, vegetables, chicken soup, half-and-half, salt, and black pepper together in a bowl. Pour into prepared pie plate and top with remaining pie crust. Slice 4 slits in the top of the crust to vent.
  • Bake in the preheated oven until heated through and crust is golden, 40 to 45 minutes.


Chicken or Turkey Pot Pie image

Number Of Ingredients: 6

Ingredients:

  • 2 prepared pie crusts
  • 2 cups coarsely chopped leftover turkey
  • 1 (16 ounce) package frozen vegetable blend, thawed
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • ½ cup half and half, or to taste
  • salt and ground black pepper to taste


CHICKEN/TURKEY POT PIE

Make and share this Chicken/Turkey Pot Pie recipe from Food.com.

Recipe From food.com

Provided by Heidi Swanson

Time 1h

Yield 1 pie, 6 serving(s)

Steps:

  • Heat oven to 425.
  • Prepare pie crust for a two-crust pie.
  • In a medium saucepan, melt margarine over medium heat.
  • Add onion; cook two minutes or until tender.
  • Stir in flour, salt and pepper until well blended.
  • Gradually stir in broth and milk; cook, stirring constantly, until bubbly and thickened.
  • Add chicken and mixed vegetables, remove from heat.
  • Spoon chicken mixture into crust-lined pan.
  • Top with second crust and flute; cut slits in several places.
  • Bake at 425 for 30-40 minutes or until crust is golden brown.
  • Let stand 5 minutes before serving.


Chicken/Turkey Pot Pie image

Number Of Ingredients: 10

Ingredients:

  • 2 pillsbury refrigerated pie crusts
  • 1/3 cup margarine or 1/3 cup butter
  • 1/3 cup chopped onion
  • 1/3 cup flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 cups chicken broth
  • 2/3 cup milk
  • 2 1/2-3 cups shredded cooked chicken or 2 1/2-3 cups cooked turkey
  • 2 cups frozen mixed vegetables, thawed


FAST AND EASY TURKEY POT PIE

This pie is super fast and easy to make with leftover turkey.

Recipe From allrecipes.com

Provided by KatieIng

Time 55m

Yield 6

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line an 8-inch pie dish with 1 pastry crust; set the other crust aside.
  • In a bowl, mix together the turkey, cream of chicken soup, seasoned salt and pepper, Cheddar cheese, and mixed vegetables. Pour the mixture into the prepared pie dish. Top the pie with the remaining pie crust, then pinch and fold the edges of the crusts together to seal. Cut a slit into the top of the pie crust with a sharp knife to vent the steam.
  • Bake in the preheated oven until the crust is golden brown and the filling is bubbling, about 40 minutes.


Fast and Easy Turkey Pot Pie image

Number Of Ingredients: 7

Ingredients:

  • 1 (15 ounce) package pastry for a 9 inch double crust pie
  • 2 cups cooked turkey, cut into bite-size pieces
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 teaspoon seasoned salt
  • 1 teaspoon seasoned pepper blend
  • ½ cup shredded Cheddar cheese
  • 1 (16 ounce) package frozen mixed vegetables, thawed and drained


EASY CHICKEN POT PIE

It's one of everyone's favorite comfort foods, but it can be time-consuming to make. This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix.

Recipe From bettycrocker.com

Provided by By Betty Crocker Kitchens

Time 45m

Yield 6

Steps:

  • Heat oven to 375°F. Spray 9-inch pie plate with cooking spray. Add vegetables, chicken and soup and stir to combine.
  • In medium bowl, stir remaining ingredients until blended. Pour into pie plate.
  • Bake uncovered 25 to 30 minutes or until crust is golden brown.


Easy Chicken Pot Pie image

Number Of Ingredients: 6

Ingredients:

  • 1 2/3 cups frozen mixed vegetables, thawed
  • 1 cup chopped cooked chicken
  • 1 can (10 1/2 oz) condensed cream of chicken soup
  • 1 cup Original Bisquick™ mix
  • 1/2 cup milk
  • 1 egg


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