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Easy Coffee Cake

EASY COFFEE CAKE

i've had this recipe more years than i care to admit. it always gets compliments. it's one of my favorites because usually all of the ingredients are onhand. this cake is great warm from the oven or cooled.

Time: 55 minutes

Steps:

  • cream butter , cheese and sugar until light and fluffy
  • add eggs and vanilla
  • beat well
  • add dry ingredients and beat until smooth
  • spread into greased 13" x 9" pan
  • combine topping ingredients until mixture resembles small crumbs
  • sprinkle topping over cake
  • bake at 350 degrees for 30-35 minutes


easy coffee cake image

Number Of Ingredients: 12

Ingredients:

  1. butter
  2. cream cheese
  3. sugar
  4. eggs
  5. vanilla
  6. flour
  7. baking powder
  8. baking soda
  9. salt
  10. milk
  11. brown sugar
  12. cinnamon


QUICK COFFEE CAKE

This coffee cake is wonderful, the cake itself it moist and delicious while the topping is slightly crunchy and sweeter. Together, they make a delightful combination that you will surely enjoy!

Recipe From allrecipes.com

Provided by Stephanie

Time 30m

Yield 9

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Grease and flour a 9 inch square pan.
  • In a large bowl mix together the flour, baking powder, sugar and salt. Cut in the shortening with a pastry blender to the size of small peas.
  • In a separate small bowl, beat the egg well, then stir in the milk and vanilla. Add the egg-milk mixture to the flour mixture all at once. Stir carefully until just blended.
  • Pour batter into prepared pan and spread evenly. Drizzle top with melted butter.
  • In a small bowl mix together brown sugar, 2 tablespoons flour and 1/2 teaspoon cinnamon. Sprinkle on top of cake. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.


Quick Coffee Cake image

Number Of Ingredients: 12

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • 6 tablespoons white sugar
  • ½ teaspoon salt
  • ⅓ cup shortening
  • ½ cup milk
  • 1 egg
  • ½ teaspoon vanilla extract
  • 2 tablespoons butter, melted
  • ½ cup brown sugar
  • 2 tablespoons all-purpose flour
  • ½ teaspoon ground cinnamon


EASY COFFEE CAKE

This from-scratch coffee cake is quick to put together, and it easily serves a crowd. While it's delicious with peach or apricot pie filling, I like to make it with cherry or strawberry filling during the holidays.

Recipe From tasteofhome.com

Provided by Taste of Home

Time 40m

Yield 16-20 servings.

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, salt and baking powder; add to creamed mixture and beat just until combined. , Spread 3-3/4 cups batter into a greased 15x10x1-in. baking pan. Carefully spoon pie filling to within 1 in. of edges. Spoon remaining batter over filling. , Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean (cover loosely with foil if edges brown too quickly). Cool on a wire rack. , In a small bowl, combine the confectioners' sugar, extract and enough milk to achieve desired consistency. Drizzle over coffee cake.


Easy Coffee Cake image

Number Of Ingredients: 11

Ingredients:

  • 1 cup butter, softened
  • 1-3/4 cups sugar
  • 4 eggs
  • 3 cups all-purpose flour
  • 1-1/2 teaspoons salt
  • 1-1/2 teaspoons baking powder
  • 1 can (21 ounces) peach pie filling
  • ICING:
  • 1-1/4 cups confectioners' sugar
  • 1/2 teaspoon almond extract
  • 3 to 4 tablespoons milk


QUICK AND EASY COFFEE CAKE

Make and share this Quick and Easy Coffee Cake recipe from Food.com.

Recipe From food.com

Provided by Gaelige Coinnaigh

Time 55m

Yield 1 cake

Steps:

  • Into a mixing bowl sift together the flour, baking powder, salt, and sugar.
  • Cut butter into the dry ingredients with a fork or pastry blender.
  • In a separate bowl combine egg with milk; add to flour mixture.
  • Stir until mixture is well blended and smooth.
  • Spoon into a greased and floured 9-inch layer pan.
  • Spread dough evenly.
  • Brush top of dough with melted butter.
  • Combine sugar, flour, and cinnamon; sift over the top of the cake, spreading with a fork to cover dough evenly.
  • Bake at 400° for 25 to 30 minutes.
  • Cut coffee cake in wedges; serve warm from the pan.


Quick and Easy Coffee Cake image

Number Of Ingredients: 11

Ingredients:

  • 2 cups flour, sifted before measuring
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup sugar
  • 6 tablespoons butter
  • 1 egg, beaten
  • 1/2 cup milk
  • 1 1/2 tablespoons melted butter
  • 1 tablespoon flour
  • 1/4 cup sugar
  • 1/2 teaspoon cinnamon


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  1. Preheat oven to 350°F (177°C). Generously spray a 9-inch springform pan* with cooking spray or grease with butter. Sprinkle the bottom of the pan with 1 Tablespoon of flour and tap out the excess.
  2. Whisk the flour, sugar, and salt together in a large mixing bowl until combined. Cut in the butter in very small pieces using a pastry blender or mix with a fork until the mixture resembles coarse crumbs. Place 1 cup of the butter/flour mixture in the refrigerator until ready to use in step 4.
  3. Using a handheld or stand mixer with a paddle attachment, mix the baking powder and baking soda into the remaining flour mixture. Add the room temperature buttermilk, egg, and vanilla and beat on medium speed until smooth. The batter is very thick. Spoon the batter into the prepared springform pan, smoothing the top.
  4. Add the brown sugar and cinnamon to the reserved flour mixture. Toss with a fork until well blended. Sprinkle the crumbs over the batter, pressingly lightly so they stick.
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