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Easy Crunchy Chicken

EASY CRUNCHY CHICKEN

i invented this recipe based on whatever i had in my cupboard, and when i cut into it to test the chicken for doneness...i heard a loud "crunch". this is really great, tasty and really crunchy. and healthy too! please note that the nutritional values on this recipe are totally out of whack because you end up throwing away most of the egg and breadcrumb mixture...not eating it!

Time: 70 minutes

Steps:

  • spray a roasting pan with pam
  • whisk the eggs and mustard together in a bowl
  • mix all other ingredients , except the chicken , in another bowl
  • leave the skin on the chicken
  • wash it and pat it dry
  • dip each piece of chicken in the egg / mustard mixture one at a time , then drop them into the dry mixture and cover them completely
  • do each piece one at a time
  • place the chicken pieces into the roasting pan and bake in the oven at 400 for 1 hour or until juices run clear in the thickest part of the breast', "if you notice that the tops of each piece are not browning and still look 'floury' , simply spray some pam on each piece and then return the chicken to the oven on 'broil' for about 5 minutes"]


easy crunchy chicken image

Number Of Ingredients: 12

Ingredients:

  1. whole chicken
  2. quick oats
  3. seasoned bread crumbs
  4. whole wheat flour
  5. thyme
  6. oregano
  7. salt
  8. pepper
  9. dried parsley
  10. poultry seasoning
  11. eggs
  12. brown mustard


EASY CRISPY BAKED CHICKEN

This is an easy way to have the fried chicken texture, but baked.

Recipe From allrecipes.com

Provided by Gail

Time 1h

Yield 6

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Grease a baking dish.
  • Mix cracker crumbs, seasoned salt, and garlic powder in a shallow bowl. Dip chicken breasts into melted margarine and press into cracker mixture until coated. Arrange chicken in prepared baking dish.
  • Bake in preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).


Easy Crispy Baked Chicken image

Number Of Ingredients: 5

Ingredients:

  • 2 cups crushed saltine crackers
  • 1 teaspoon seasoned salt
  • 1 pinch garlic powder, or to taste
  • 6 skinless, boneless chicken breast halves
  • ½ cup margarine, melted


BAKED CRUNCHY CHICKEN

I have fixed this dish many times for company, and everyone always asks for the recipe. The leftovers-if there are any-are very good heated up in the microwave. -Elva Jean Criswell, Charleston, Mississippi

Recipe From tasteofhome.com

Provided by Taste of Home

Time 1h5m

Yield 6 servings.

Steps:

  • Preheat oven to 350°. In a shallow bowl, whisk egg and milk. In another shallow bowl, combine the onions, cheese, bread crumbs, paprika, salt and pepper. Dip chicken in egg mixture, then roll in onion mixture. , Place in a greased 13x9-in. baking dish. Drizzle with butter. Bake, uncovered, until juices run clear, 50-60 minutes.


Baked Crunchy Chicken image

Number Of Ingredients: 10

Ingredients:

  • 1 large egg
  • 1 tablespoon whole milk
  • 1 can (2.8 ounces) french-fried onions, crushed
  • 3/4 cup grated Parmesan cheese
  • 1/4 cup dry bread crumbs
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • Dash pepper
  • 1 broiler/fryer chicken (3 to 4 pounds), cut up
  • 1/4 cup butter, melted


CRISPY FRIED CHICKEN

I experimented for many years before developing this recipe. It's bits and pieces of hints I had heard over the years. I have had many compliments on this chicken. Most of this recipe is dependant on your own taste. It's more a matter of preparation and cooking method!

Recipe From allrecipes.com

Provided by Elaine O

Yield 8

Steps:

  • Take your cut up chicken pieces and skin them if you prefer. Put the flour in a large plastic bag (let the amount of chicken you are cooking dictate the amount of flour you use). Season the flour with paprika, salt and pepper to taste (paprika helps to brown the chicken).
  • Dip chicken pieces in buttermilk then, a few at a time, put them in the bag with the flour, seal the bag and shake to coat well. Place the coated chicken on a cookie sheet or tray, and cover with a clean dish towel or waxed paper. LET SIT UNTIL THE FLOUR IS OF A PASTE-LIKE CONSISTENCY. THIS IS CRUCIAL!
  • Fill a large skillet (cast iron is best) about 1/3 to 1/2 full with vegetable oil. Heat until VERY hot. Put in as many chicken pieces as the skillet can hold. Brown the chicken in HOT oil on both sides. When browned, reduce heat and cover skillet; let cook for 30 minutes (the chicken will be cooked through but not crispy). Remove cover, raise heat again and continue to fry until crispy.
  • Drain the fried chicken on paper towels. Depending on how much chicken you have, you may have to fry in a few shifts. Keep the finished chicken in a slightly warm oven while preparing the rest.


Crispy Fried Chicken image

Number Of Ingredients: 6

Ingredients:

  • 1 (4 pound) chicken, cut into pieces
  • 1 cup buttermilk
  • 2 cups all-purpose flour for coating
  • 1 teaspoon paprika
  • salt and pepper to taste
  • 2 quarts vegetable oil for frying


CRISPY FRIED CHICKEN

If you've wanted to learn how to make crispy fried chicken, this is the recipe for you. Always a picnic favorite, this deep fried chicken recipe is delicious either hot or cold. Kids call it my Kentucky Fried Chicken! -Jeanne Schnitzler, Lima, Montana

Recipe From tasteofhome.com

Provided by Taste of Home

Time 30m

Yield 12 servings.

Steps:

  • In a large shallow dish, combine 2-2/3 cups flour, 2 tablespoons garlic salt, 1 tablespoon paprika, 2-1/2 teaspoons pepper and 2-1/2 teaspoons poultry seasoning. In another shallow dish, beat eggs and 1-1/2 cups water; add 1 teaspoon salt and the remaining 1-1/3 cup flour and 1/2 teaspoon pepper. Dip chicken in egg mixture, then place in the flour mixture, a few pieces at a time. Turn to coat., In a deep-fat fryer, heat oil to 375°. Working in batches, fry chicken, several pieces at a time, until golden brown and a thermometer inserted into chicken reads 165°, about 7-8 minutes on each side. Drain on paper towels.


Crispy Fried Chicken image

Number Of Ingredients: 10

Ingredients:

  • 4 cups all-purpose flour, divided
  • 2 tablespoons garlic salt
  • 1 tablespoon paprika
  • 3 teaspoons pepper, divided
  • 2-1/2 teaspoons poultry seasoning
  • 2 large eggs
  • 1-1/2 cups water
  • 1 teaspoon salt
  • 2 broiler/fryer chickens (3-1/2 to 4 pounds each), cut up
  • Oil for deep-fat frying


EXTRA-CRISPY FRIED CHICKEN STRIPS

These extra-crispy fried chicken tender strips are sure to satisfy even your pickiest eater! Enjoy with dipping sauces like honey or honey mustard, or eat them plain!

Recipe From allrecipes.com

Provided by Steven McCune

Time 35m

Yield 4

Steps:

  • Combine flour, salt, and pepper in a medium bowl. Mix eggs and water together in a small bowl.
  • Place some chicken strips in the flour mixture to coat, then gently shake to remove any excess flour. Coat strips in egg. Return to the flour mixture and coat again; repeat with egg mixture. Coat once more in the flour mixture, placing strips on a plate while you continue with remaining chicken.
  • Let strips sit for 5 minutes to allow flour to set.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C); oil is ready if you drop some water in and it sizzles.
  • Working in batches if needed, place strips in the hot oil. Cook for 8 minutes. Turn over and continue to cook until golden brown, no longer pink in the centers, and juices run clear, about 8 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Place strips on a paper towel-lined plate to drain excess grease.


Extra-Crispy Fried Chicken Strips image

Number Of Ingredients: 7

Ingredients:

  • 1 ½ cups all-purpose flour
  • ¾ teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 large eggs
  • 4 tablespoons water
  • 1 ½ pounds boneless, skinless chicken breast tenders
  • 2 cups vegetable oil for frying, or as needed


EASY AND CRISPY OVEN FRIED CHICKEN

Make and share this Easy and Crispy Oven Fried Chicken recipe from Food.com.

Recipe From food.com

Provided by Recipe Junkie

Time 1h10m

Yield 4 serving(s)

Steps:

  • Wash and semi dry chicken breasts.
  • Roll or shake chicken in flour, salt, paprika and pepper mixture.
  • Pour small amount of oil in shallow baking dish.
  • Lay chicken breasts, boney side up.
  • Bake 30 minutes at 375.
  • Remove from oven, turn over, return to oven and continue baking for 30 minutes at 375.
  • Remove from oven and serve.


Easy and Crispy Oven Fried Chicken image

Number Of Ingredients: 6

Ingredients:

  • 4 large chicken breasts
  • 1 cup flour
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/8 teaspoon pepper
  • liquid shortening or melted margarine


THE BEST CRISPY CHICKEN PARMESAN RECIPE BY TASTY

Here's what you need: boneless, skinless chicken breasts, salt, pepper, onion powder, flour, eggs, seasoned breadcrumb, marinara sauce, fresh mozzarella cheese, grated parmesan cheese, fresh basil, vegetable oil

Recipe From tasty.co

Provided by Alix Traeger

Yield 4 servings

Steps:

  • Cut the chicken breasts in half widthwise to make 4 thin breasts.
  • Season the chicken with salt, pepper, and onion powder.
  • Coat the chicken in flour, then egg, and then bread crumbs.
  • Pour oil in a cast-iron skillet to come ¼ inch (½ cm) up the side. Heat the oil over medium-high heat. Add the chicken and fry on both sides until brown, about 4 minutes.
  • Transfer to a paper towel-lined plate to drain.
  • Preheat oven to 450°F (230°C).
  • Place the fried chicken breasts in a baking dish. If they don't fit side by side, gently overlap them. Pour the marinara over the chicken.
  • Top with mozzarella slices and Parmesan.
  • Bake for 10-15 minutes, or until the cheese is browned and bubbling.
  • Serve with freshly chopped basil.
  • Enjoy!


The Best Crispy Chicken Parmesan Recipe by Tasty image

Number Of Ingredients: 12

Ingredients:

  • 2 boneless, skinless chicken breasts
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon onion powder
  • 1 cup flour
  • 2 eggs
  • 1 cup seasoned breadcrumb
  • 2 cups marinara sauce
  • 8 slices fresh mozzarella cheese
  • ½ cup grated parmesan cheese
  • fresh basil, thinly sliced, to serve
  • vegetable oil, for frying


CRUNCHY BAKED CHICKEN

One bite of tender chicken in a crunchy golden coating explains why I give this recipe such a workout. Besides serving it at home for the two of us, I make a big batch for our senior group at church. -Essie Malatt of Converse, Indiana

Recipe From tasteofhome.com

Provided by Taste of Home

Time 45m

Yield 8 servings.

Steps:

  • In a shallow bowl, combine the salad dressing, chili powder and salt. Dip chicken in the mixture, then roll in cornflakes. Place in a 15x10x1-in. baking pan coated with cooking spray. Bake, uncovered, at 350° for 35-40 minutes or until chicken juices run clear., Meanwhile, for sauce, combine green pepper and onion in a microwave-safe bowl. Microwave on high for 1-1/2 minutes. Stir in remaining ingredients. Cover and cook 30-60 seconds longer or until heated through. Serve with chicken.


Crunchy Baked Chicken image

Number Of Ingredients: 11

Ingredients:

  • 3/4 cup fat-free Western salad dressing
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon salt
  • 8 bone-in chicken breast halves (10 ounces each), skin removed
  • 2-1/2 cups crushed cornflakes
  • DIPPING SAUCE (not shown):
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped onion
  • 3/4 cup fat-free Western salad dressing
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon salt


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