Easy Cheesy Pizzas On The Grill Recipes

PIZZA GRILLED CHEESE

Steps:

• In a small bowl, mix together the butter, Parmesan, Italian seasoning and crushed red pepper. Brush one side of each slice of bread with this mixture.
• Heat a nonstick skillet over medium heat. Lay one piece of the bread, butter-side down, in the skillet. Spread 1 tablespoon marinara sauce on the bread and layer on the mozzarella, provolone, pepperoni, pepper slices, olives and basil leaves. Top with the second slice of bread, butter-side up. Toast in the skillet, flipping as needed, until the bread is golden and the cheese has melted, 4 to 5 minutes.
• Remove from the skillet and slice in half. Serve with the remaining 1/4 cup marinara on the side.

CHEESY PIZZA ROLL RECIPE

Steps:

• Preheat oven to 350 degrees F.
• Let the dough thaw out for about an hour (if you're using refrigerated pizza crust, you can skip this step).
• Roll out the dough with a rolling pin so that it is about 1/4 inch thick. Spread about 1/2 cup sauce over the bread.
• Place Mozzarella cheese and pepperoni slices over the sauce. Then add any other toppings you like. We like black olives.
• Carefully roll up (you'll want to roll it so it's long and thin rather than short and thick) and place on a baking sheet. If you use a bread loaf, you may have to cut it in half to fit it on the baking sheet.
• Brush with beaten egg, then top with grated Parmesan cheese and Italian seasoning, we love the flavor it gives the crust.
• Bake for 20 - 25 minutes. Keep an eye on it so it doesn't burn.
• Let cool for 5 minutes then cut into slices.
• Dip in remaining pizza sauce (or preferred dipping sauce).

EASY HASH BROWN BREAKFAST PIZZA

Steps:

• Preheat the oven to 450 degrees F (230 degrees C).
• Arrange 12 hash brown patties in a single layer on a rimmed baking sheet; it's okay if they overlap a bit. Reserve remaining patties for another use.
• Cook in the preheated oven for 10 minutes.
• Remove from the oven and use a spatula to press the edges of each hash brown together so they slightly stick together and fill the baking sheet. Return to the oven and cook until golden and crisp, about 15 more minutes.
• While the hash browns are in the oven, melt butter in a medium nonstick skillet over medium heat. Add eggs, salt, and pepper and cook, stirring often, until very soft scrambled, 3 to 4 minutes; they will finish cooking in the oven.
• Remove hash browns from the oven. Sprinkle with ¾ cup Cheddar cheese, then top evenly with scrambled eggs. Sprinkle bacon and remaining Cheddar over top. Return to the oven until cheese is melted, 3 to 5 more minutes.
• Sprinkle with chives before cutting and serving.

CHEESY EGGPLANT PIZZA

Steps:

• Combine sun-dried tomatoes and 1/2 cup water in a bowl; soak for 1 hour. Drain and process tomatoes in a food processor until desired texture for sauce.
• Preheat the oven to 350 degrees F (175 degrees C). Lightly oil a baking sheet.
• Whisk egg and 2 tablespoons water in a bowl. Dip eggplant rounds in egg mixture, then in bread crumbs to coat; place on the prepared baking sheet.
• Bake in the preheated oven for 20 minutes, flipping halfway through.
• While the eggplant is baking, melt butter in a frying pan over low heat. Add onions and cook until golden, 5 to 7 minutes. Stir in molasses and remove from the heat.
• Remove eggplant from the oven. Spread sun-dried tomato sauce on eggplant rounds and sprinkle with basil. Top with goat cheese, mozzarella cheese, tomato slices, and caramelized onion.
• Return to the oven and bake for 10 to 15 more minutes.