Easy 30 Minute Pizza Hut Clone Dough Recipes

EASY 30-MINUTE PIZZA HUT CLONE DOUGH

Steps:

• Place the warm water in a large bowl and put the sugar inches Proof the yeast in it for about 10-15 minutes or until foamy.
• Add the remaining ingredients except the cornmeal and knead until elastic-y, just a couple minutes.
• Cover with a dish towel loosely, and let rise for about 30 minutes. In the final countdown, preheat the oven to 400°F.
• Read the description for the right pan size to use-- then grease it with cooking spray and sprinkle the bottom lightly with cornmeal.
• Depending on how thick the crust is laid out in the pan, bake for 5-8 minutes or until lightly browned. Remove the pan from the oven then lower the temperature to 350°F.
• Add your desired sauce, cheese, toppings, and seasonings and bake for another 10-15 minutes, then slice, serve, and enjoy.

EASY PEASY 30-MINUTE PIZZA DOUGH

Steps:

• In a large bowl, place the warm water in first then the honey.
• Sprinkle the yeast on top, agitate the bowl slightly if you have to so the yeast gets immersed in the water. Wait 10-15 minutes or until foamy.
• Add the oil and salt.
• Blend in the flours and knead until elasticy, about 5 minutes or so.
• Cover with parchment paper or a dish towel and let rise for 20-30 minutes.
• Spray a cookie sheet, pizza stone, or round baking dish with cooking spray and put some dough in and you're set!
• I get about 4-5 8" mini pizzas out of this. Maybe more if I really rolled it out to make thin-crust.

HOMEMADE PIZZA HUT ORIGINAL DEEP DISH PIZZA RECIPE

Steps:

• Put yeast, sugar, salt, and dry milk in a large bowl. Add water and stir to mix well. Allow to sit for two minutes. Add oil and stir again. Add flour and stir until dough forms and flour is absorbed.
• Turn out on to a flat surface and knead for about 10 minutes. Divide dough into three balls. In three 9" cake pans, put 3 Tbl. of oil in each making sure it is spread evenly. Using a rolling pin, roll out each dough ball to about a 9" circle. Place in cake pans.
• Spray the outer edge of dough with cooking spray. Cover with a plate. Place in warm area and allow to rise for 1 to 1 1/2 hours.
• Combine tomato sauce, oregano, marjoram, basil and garlic salt.
• Preheat oven to 475 degrees F.
• Spoon 1/3 cup sauce on dough and spread to within 1" of edge. Distribute 1/4 c. shredded mozzarella cheese on sauce. Place toppings of your choice in this order: pepperoni or ham, vegetables, meats (cooked ground sausage or beef). Top with 1/2 c. mozzarella cheese (or as much as you prefer). Cook until cheese is bubbling and outer crust is brown (between 10-15 minutes).