Easy And Delicious Meringue Cookies Recipe

Verified Recipe

Time: 70 minutes

Created:

Ingredients:

  1. egg whites
  2. vanilla extract
  3. cream of tartar
  4. sugar

Steps:

  1. preheat oven to 225f
  2. beat egg whites in a metal bowl with a hand-held beater or a mixmaster untill foamy
  3. add vanilla and cream of tartar
  4. continue to beat , and add sugar one tsp at a time
  5. beat untill it forms stiff peaks
  6. put meringue into a thin square bag , and cut a small hole in a bottom corner of the bag , so the meringue will come out in a string about the size of a thick pencil
  7. on a cookie sheet lined with pachment paper squeeze from outside in , making a spiral , then make a peak in the middle
  8. the meringue should be about 1 inch in diameter
  9. you will probably need a second cookie sheet
  10. bake for one hour , or untill tops are golden brown


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