Easy And Delicious Onion Puffs Recipes
MOM'S POTATO PUFFS
My mother would always cook extra mashed potatoes so us kids could have these delicious puffs the next day. Over the years I have experimented with her basic recipe and sometimes will add grated cheddar cheese, chopped green onions and bacon bits to the mixture. I have also added corn niblets for a really different tasting puff.
Provided by PATTI PEARSON
Categories Side Dish Potato Side Dish Recipes
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together the flour, baking powder, and salt. Mix in the mashed potatoes and egg until well blended.
- Heat oil in a deep-fryer or heavy deep skillet to 365 degrees F (180 degrees C). Carefully drop the potato mixture by spoonfuls into the hot oil, and fry until golden brown, about 5 minutes. Remove from oil to drain on paper towels.
Nutrition Facts : Calories 199.8 calories, Carbohydrate 12.8 g, Cholesterol 31 mg, Fat 15.6 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 2.1 g, Sodium 297.1 mg, Sugar 0.3 g
EASY AND DELICIOUS ONION PUFFS
This is one of my all-time favorite hors d'oeuvres to serve at get togethers and also for late nite snacks. The onions and the mayo melt together under the broiler and the taste is out of this world!.. they just couldn't be any easier to put together! If you can find Vidalia onion, then use it for this. The recipe can easily be doubled of coarse. If you are a mustard lover then add on a teaspoon of sweet or Dijon mustard on top of the onion, also if you want, sprinkle some grated Parmesan cheese over the mayo before broiling. You can also make these in a larger form.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat the broiler.
- Toast the bread slices and remove all crust from around the edges.
- Cut the slices with a 2-inch round biscuit cutter (can use a glass for for this, but be careful not to break the glass!).
- Spread the toasted rounds lightly with mayo.
- Top with a slice of onion, then spread more mayo on top of the onion.
- Broil until golden brown.
- Serve hot.
Nutrition Facts : Calories 94.7, Fat 1.1, SaturatedFat 0.2, Sodium 213.6, Carbohydrate 18.6, Fiber 1.1, Sugar 2.5, Protein 2.6
ONION PUFFS
Provided by Ellen Wright
Categories Onion Broil Mayonnaise Summer
Yield Serves 6
Number Of Ingredients 3
Steps:
- 1. Preheat the broiler.
- 2. Toast the bread lightly in a toaster oven. Remove the crusts. Cut the slices with a 2-inch round biscuit cutter and spread the rounds lightly with mayonnaise. Put a slice of onion on top of each piece and spread with mayonnaise again. Broil until golden brown. Serve hot.
- Ellen's Tips:
- You can add some chopped fresh parsley on top of the puffs after broiling. You can spread some hot and sweet mustard on top of the onion before the mayonnaise for a spicier version of this recipe.
OLIVE-ONION PUFFS
Categories Cheese Olive Onion Appetizer Broil Quick & Easy Summer Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 25
Number Of Ingredients 5
Steps:
- Preheat broiler. Stir olives, cheese mayonnaise and onions in small bowl to blend. Season with salt and pepper. Mound 1 tablespoon olive mixture on each bread slice. Arrange on baking sheet. Broil until topping is heated through and begins to brown, about 2 minutes. Serve hot.
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