Easy And Inexpensive Crock Pot Steak Tips Over Gravy Recipes

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CROCKPOT STEAK AND GRAVY



Crockpot Steak and Gravy image

The steak in this Crockpot Steak and Gravy always comes out tender and flavorful. It is so easy to make with only 3 ingredients!

Provided by Echo Blickenstaff

Categories     Dinner     Main Course

Time 8h10m

Number Of Ingredients 4

2 to 3 pounds top sirloin steak or London broil (sliced thin)
2 packets brown gravy mix
1 packet Au Jus mix
2 1/2 cups water

Steps:

  • Place all ingredients in crockpot.
  • Cook all day (8-10 hrs) on low, stirring occasionally.
  • Serve over rice, pasta, or mashed potatoes.

Nutrition Facts : Calories 342 kcal, Carbohydrate 5 g, Protein 50 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 138 mg, Sodium 729 mg, Sugar 3 g, ServingSize 1 serving

EASY CROCK POT STEAK AND GRAVY



Easy Crock Pot Steak and Gravy image

Make an easy crock pot round steak with just a few ingredients, including cube steaks, gravy from a package mix, and condensed soup.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 7h10m

Yield 6

Number Of Ingredients 8

2 pounds cube steak, or tenderized round steak (in serving-size pieces)
Dash salt
Dash pepper
2 tablespoons all-purpose flour
2 tablespoons vegetable oil
1 cup beef stock (unsalted, or water)
1 envelope onion gravy mix
1 (10 3/4-ounce) can cream of mushroom soup

Steps:

  • Serve the steak and gravy with mashed potatoes or rice, along with a salad or your family's favorite vegetables. Enjoy!

Nutrition Facts : Calories 463 kcal, Carbohydrate 7 g, Cholesterol 141 mg, Fiber 0 g, Protein 43 g, SaturatedFat 9 g, Sodium 529 mg, Sugar 1 g, Fat 28 g, ServingSize 6 servings, UnsaturatedFat 0 g

EASY AND INEXPENSIVE CROCK POT "STEAK TIPS" OVER GRAVY



Easy and Inexpensive Crock Pot

This is one of our favorite meals - it's super easy and incredibly cheap. The "steak tips" area clearanced stew meat slow cooked all day in the crock pot.

Provided by CelebrationFL

Categories     Meat

Time 7h

Yield 4 serving(s)

Number Of Ingredients 3

1 1/2 lbs stew meat
1 (10 ounce) can beef gravy
white rice, prepared according to package directions

Steps:

  • Place stew meat in slow cooker, cover with beef gravy.
  • Cook on low, 7-8 hours or on high 3-4 hours.
  • Serve over hot rice.

Nutrition Facts : Calories 464.5, Fat 34.4, SaturatedFat 14.1, Cholesterol 116.1, Sodium 492.2, Carbohydrate 3.4, Fiber 0.3, Sugar 0.1, Protein 33.7

CROCK POT BEEF TIPS WITH GRAVY



Crock Pot Beef Tips With Gravy image

Make and share this Crock Pot Beef Tips With Gravy recipe from Food.com.

Provided by Parrot Head Mama

Categories     Steak

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 8

1/3 cup flour, seasoned with
salt & pepper
6 beef cube steaks, cut bite sized
1 tablespoon oil
1 large onion, sliced, to taste
3 cups water, divided
1 large green pepper, sliced, to taste
3 (25 g) envelopes gravy, your choice (I like onion, mushroom and beef)

Steps:

  • Place flour in resealable plastic bag.
  • Add beef and shake to coat.
  • In skillet, brown beef in oil til lightly browned on all sides.
  • Transfer to crock pot.
  • Add peppers, onion and 2 cups water.
  • Cover and cook on low 6-8 hours.
  • In bowl, whisk together remaining 1 cup water and gravy envelopes.
  • Add to crock and cook for last 30 minutes.
  • Serve over mashed potatoes, hot egg noodles or rice.

Nutrition Facts : Calories 160.7, Fat 5.4, SaturatedFat 1.2, Cholesterol 0.6, Sodium 914.2, Carbohydrate 24.8, Fiber 1.9, Sugar 2.6, Protein 3.8

SLOW COOKER BEEF TIPS



Slow Cooker Beef Tips image

As a busy mom, I love my slow cooker meals! Beef tips remind me of a childhood favorite. I cook this beef tips recipe with mushrooms and red wine, then serve over brown rice, noodles or mashed potatoes. -Amy Lents, Grand Forks, North Dakota

Provided by Taste of Home

Categories     Dinner

Time 6h40m

Yield 4 servings.

Number Of Ingredients 12

1/2 pound sliced baby portobello mushrooms
1 small onion, halved and sliced
1 beef top sirloin steak (1 pound), cubed
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons olive oil
1/3 cup dry red wine or beef broth
2 cups beef broth
1 tablespoon Worcestershire sauce
2 tablespoons cornstarch
1/4 cup cold water
Hot cooked mashed potatoes

Steps:

  • Place mushrooms and onion in a 3-qt. slow cooker. Sprinkle beef with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat; brown meat in batches, adding more oil as needed. Transfer meat to slow cooker., Add wine to skillet, stirring to loosen browned bits from pan. Stir in broth and Worcestershire sauce; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender., In a small bowl, mix cornstarch and cold water until smooth; gradually stir into slow cooker. Cook, covered, on high until gravy is thickened, 15-30 minutes. Serve with mashed potatoes.

Nutrition Facts : Calories 212 calories, Fat 7g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 836mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges

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