EASY ANGEL HAIR PASTA WITH CREAMY MUSHROOM SAUCE
Don't let the simplicity of this easy recipe fool you, it's good enough to serve to guests, when you make this you will get rave reviews! This dish is best served as soon as it is made.
Provided by Kittencalrecipezazz
Categories Spaghetti
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- For the sauce; in a medium saucepan cook the mushrooms in butter until the mushrooms loose there moister (you can remove the mushrooms or leave them in the saucepan).
- Add in onions and garlic; saute for about 3 minutes, or until the onions are soft (adding in more butter if needed).
- Stir in the cream cheese; cook over low heat, stirring constantly until the cheese has melted.
- Gradually add in half and half cream or milk and chives; stir to heat through.
- Season with salt and pepper to taste.
- Cook the pasta in a large pot of boiling salted water until only al dente; drain and place in a large serving bowl.
- Pour the sauce over the cooked pasta; toss to coat.
- Sprinkle grated Parmesan cheese over top and serve.
- Pass more Parmesan cheese at the table,.
Nutrition Facts : Calories 341.6, Fat 19.3, SaturatedFat 11.2, Cholesterol 56.5, Sodium 157.9, Carbohydrate 34.1, Fiber 1.9, Sugar 3.5, Protein 8.9
ANGEL HAIR PASTA WITH CREAMY MUSHROOM SAUCE
Make and share this Angel Hair Pasta With Creamy Mushroom Sauce recipe from Food.com.
Provided by Barb G.
Categories Cheese
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions; drain.
- Meanwhile, for sauce, in a medium saucepan cook the Mushrooms and onion in the butter until vegetables are tender.
- Stir in cream cheese, salt and pepper.
- Cook and stir over low heat until cheese is melted.
- Gradually stir in milk and chives; heat through.
- Pour sauce over pasta.
- Toss to coat.
- Serve immediately.
- Makes 4 side servings.
SHRIMP AND MUSHROOM ANGEL HAIR PASTA
This dish is highlighted by shrimp and mushrooms sauteed in port wine and a creamy garlic sauce over angel hair pasta. Delicious! Enjoy with your favorite wine, tossed green salad, and garlic bread, if desired.
Provided by Lesly Chan
Categories Seafood Shellfish Shrimp
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse under cold water.
- In a large skillet, melt 1 tablespoon butter over medium heat; saute mushrooms until soft. Season with salt to taste; set aside.
- In a large skillet, melt 2 tablespoons butter over medium-low heat; cook shrimp for a few minutes. Season with salt to taste; set aside.
- In a large skillet, melt 1 tablespoon butter over medium heat; saute shallots for a few minutes. Pour in port wine, white wine and cream; allow to cook over medium-low heat until it thickens.
- Stir in mushrooms, shrimp, garlic, salt, sugar and ground white pepper; toss with pasta and serve.
Nutrition Facts : Calories 703.8 calories, Carbohydrate 49.9 g, Cholesterol 244 mg, Fat 40.4 g, Fiber 3 g, Protein 26 g, SaturatedFat 23.4 g, Sodium 355.2 mg, Sugar 3.9 g
MUSHROOM PASTA SAUCE
This creamy mushroom pasta sauce has an earthy flavor that tastes delicious served over pasta, chicken or pork. I like to add bottled sherry sauce and black truffle oil when I have them on hand. -Francine Lizotte, Surrey, British Columbia
Provided by Taste of Home
Time 45m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Cook fettuccine according to package directions. , In a large skillet, melt butter over medium heat. Add mushrooms; cook and stir until mushrooms are tender, 5-7 minutes. Add garlic; cook and stir 1 minute longer. Stir in wine. Cook and stir until reduced by half. Stir in cream, stock, sherry, rosemary, basil, thyme, salt, pepper and cayenne. Bring to a boil; cook and stir until thickened, 15-20 minutes. Drain fettuccine. Serve sauce over pasta. Garnish with parsley.
Nutrition Facts : Calories 705 calories, Fat 51g fat (32g saturated fat), Cholesterol 151mg cholesterol, Sodium 362mg sodium, Carbohydrate 50g carbohydrate (8g sugars, Fiber 5g fiber), Protein 15g protein.
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