Easy Apple Casserole Recipes

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SCALLOPED APPLES CASSEROLE



Scalloped Apples Casserole image

When preparing my first Thanksgiving dinner years ago, I wanted to add something special to the table and came up with this recipe. It's been a part of our traditional dinner ever since. -Kellie Erwin, Westerville, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 8 servings.

Number Of Ingredients 6

10 cups thinly sliced peeled Golden Delicious apples (about 8)
1 cup sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
6 tablespoons butter, divided
2 cups soft bread crumbs (about 4 slices)

Steps:

  • In a large bowl, combine the apples, sugar, cinnamon and cloves. Transfer to a greased 13x9-in. baking dish. Dot with 2 tablespoons butter. Bake, uncovered, at 325° for 25 minutes or until apples are crisp-tender. , Meanwhile, in a small skillet, melt remaining butter. Add bread crumbs; cook and stir for 3-5 minutes or until crispy and golden brown. Sprinkle over apple mixture. , Bake 10-15 minutes longer or until apples are tender. Serve warm.

Nutrition Facts :

APPLE-A-DAY CASSEROLE



Apple-a-Day Casserole image

This sweet-tart casserole is a fun change of pace from traditional vegetable side dishes. It's super-quick to prepare if you use a food processor to slice the apples and carrots. The unique combination complements chicken, fish and pork. -Elizabeth Erwin, Syracuse, New York

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 6-8 servings.

Number Of Ingredients 7

6 medium tart apples, peeled and sliced
6 medium carrots, thinly sliced
1/2 cup orange juice
1/3 cup all-purpose flour
1/3 cup sugar
1/2 teaspoon ground nutmeg
2 tablespoons cold butter

Steps:

  • Combine apples and carrots; place in a greased shallow 2-qt. baking dish. Drizzle with orange juice. Cover and bake at 350° for 40-45 minutes or until carrots are crisp-tender. , In a bowl, combine the flour, sugar and nutmeg; cut in butter until crumbly. Sprinkle over apple mixture. Bake, uncovered, 10-15 minutes longer or until the carrots are tender.

Nutrition Facts : Calories 150 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 45mg sodium, Carbohydrate 31g carbohydrate (23g sugars, Fiber 3g fiber), Protein 1g protein.

EASY APPLE CASSEROLE



Easy Apple Casserole image

Make and share this Easy Apple Casserole recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

6 -8 peeled sliced apples
1 tablespoon lemon juice
2 tablespoons water
3/4 cup white sugar (or more if desired, OR half of EACH white sugar with brown sugar)
1/2 cup flour
1 1/2 teaspoons cinnamon
1/4 teaspoon salt
1/4 cup butter, cold, and cut into small cubes

Steps:

  • Set oven to 350 degrees.
  • Butter a 2-qt casserole.
  • Place sliced apples in prepared casserole dish.
  • In a bowl, mix lemon juice and water; pour over the apples.
  • In another small bowl, mix sugar, flour, cinnamon and salt; pour over the apples and the lemon/water mixture.
  • Dot with chopped butter on the top.
  • Bake for 30-35 minutes; stirring occasionally.

APPLE CRISP FRENCH TOAST CASSEROLE



Apple Crisp French Toast Casserole image

Provided by Bobby Flay

Categories     main-dish

Time 2h35m

Yield 8 to 10 servings

Number Of Ingredients 20

1 loaf day-old challah bread, crust removed, cut into 1-inch cubes
1/2 cup sugar
1/4 cup apple cider, plus more for syrup if needed
Juice of 1/2 lemon
3 Gala apples, peeled, cored and diced
3 medium Granny Smith apples, peeled, cored and diced
2 tablespoons apple brandy, such as Calvados, optional
1 stick (8 tablespoons) butter, softened
1/4 teaspoon fine salt
1/4 cup sugar
1 cup all-purpose flour
1/2 cup rolled oats
1/2 teaspoon cinnamon
Softened butter for greasing the baking dish
3 large eggs
2 large egg yolks
1 teaspoon vanilla
1/2 teaspoon cinnamon
2 1/2 cups half-and-half
4 tablespoons cold butter, cut into pieces

Steps:

  • For the French toast and caramelized apples: Preheat the oven to 275 degrees F.
  • Spread the bread cubes on a large baking sheet and bake until lightly toasted, about 15 minutes. Let cool. Adjust the oven to 350 degrees F.
  • Combine the sugar, apple cider and lemon juice in a large, high-sided saute pan and bring to a simmer over medium heat. Stir in the Gala and Granny Smith apples and cook, stirring occasionally, until softened and caramelized, about 15 minutes. Add the apple brandy if using; cook a few minutes longer. Using a slotted spoon, transfer the apples to a bowl (you don't want the apples to be too wet) and let cool. Reserve the apple cooking liquid for serving.
  • For the streusel: Mix together the butter, salt and sugar in a large bowl until smooth. Add the flour, oats and cinnamon and mix until well combined. Refrigerate for 15 minutes. Squeeze the mixture in your hands to form larger and smaller clumps.
  • For the casserole: Butter a 9-by-13-inch baking dish with some softened butter. Whisk the eggs, yolks, vanilla and cinnamon in a large bowl until smooth. Whisk in the half-and-half, then fold in the cooled apples. Add the bread and stir to coat, pressing down to make sure bread is totally submerged. Let sit for 10 minutes.
  • Transfer the apple-bread mixture to the buttered baking dish, pressing down to make sure the top is an even layer. Scatter the streusel evenly over the top. Cover with foil and bake for 30 minutes. Uncover and continue baking until puffed and lightly golden brown, another 30 minutes or so. Remove from the oven and let cool slightly.
  • Reheat the reserved apple cooking liquid. (If very thin, simmer briefly over medium heat until reduced to a syrup; if there isn't much, add some apple cider and simmer briefly.) Turn the heat to low and whisk in the cold butter, piece by piece, until emulsified. Serve with the French toast.

APPLE FRENCH TOAST CASSEROLE



Apple French Toast Casserole image

Here's another make-it-the-night-before breakfast casserole. You don't need syrup with this one. Prep time does not include refrigerating overnight.

Provided by Terri F.

Categories     Breakfast

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 9

4 tablespoons butter
3 large apples, peeled and sliced thinly (I use Cortland or Empire)
3/4 cup brown sugar, packed
2 tablespoons water
1 teaspoon cinnamon
8 slices Italian bread, 1 inch thick
4 large eggs
1 1/4 cups milk
2 teaspoons vanilla extract

Steps:

  • Melt the butter in a large skillet and add apples.
  • Cook and stir for 5 minutes.
  • Add brown sugar, water, and cinnamon and continue to cook and stir for 10 minutes until apples are tender.
  • Spoon mixture into 13x9 baking dish.
  • Cover apples with bread slices, making sure to cover the entire surface.
  • Trim the bread to fit if you must.
  • Beat eggs until foamy, then beat in milk and vanilla.
  • Pour egg mixture over the bread slices.
  • Cover the dish with plastic wrap and refrigerate overnight.
  • In the morning, remove the dish from the refrigerator and let it stand while oven is preheated to 375 F.
  • Bake uncovered for 35 minutes, or until bread is golden and firm.
  • Let sit 10 minutes before serving.
  • To serve on a platter, run a knife around the edges of the casserole, place platter on top of casserole, and carefully flip.
  • To serve individually, use a spatula to remove serving, place serving plate on top of serving and carefully flip so apple side is up.

Nutrition Facts : Calories 581.9, Fat 20.8, SaturatedFat 11, Cholesterol 227.2, Sodium 457.1, Carbohydrate 88.3, Fiber 5.4, Sugar 58.2, Protein 12.9

BAKED APPLE FRENCH TOAST CASSEROLE



Baked Apple French Toast Casserole image

The biggest challenge you will have with this recipe is that there is usually never enough. It makes an 11x7-inch pan, and is easily devoured by me and my wife and son. Quick, easy, and oh-so delicious. Top with maple syrup and powdered sugar to your liking.

Provided by LorenWSmith

Categories     World Cuisine Recipes     European     French

Time 1h10m

Yield 6

Number Of Ingredients 11

cooking spray
4 eggs, beaten
½ cup half-and-half
½ cup milk
1 tablespoon white sugar
1 tablespoon vanilla extract
1 (8 ounce) loaf French bread, cut into small cubes
¼ cup butter
3 Granny Smith apples - peeled, cored, and cut into small dice
¼ cup brown sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Prepare a 7x11-inch baking dish with cooking spray.
  • Beat eggs, half-and-half, milk, white sugar, and vanilla extract together in a large bowl; add bread cubes and stir to coat. Let soak until bread is moist, at least 10 minutes.
  • Melt butter in a skillet over medium heat. Stir apples and brown sugar into the melted butter to moisten the sugar completely; add cinnamon and cook, stirring regularly, until the apples are warmed yet still firm, 5 to 7 minutes.
  • Stir apple mixture into the bread mixture; pour into the prepared baking dish.
  • Bake in preheated oven until golden on top and still somewhat soft in the center, 35 to 45 minutes.

Nutrition Facts : Calories 342.1 calories, Carbohydrate 43.7 g, Cholesterol 153.4 mg, Fat 14.4 g, Fiber 2.4 g, Protein 10.2 g, SaturatedFat 7.8 g, Sodium 367.4 mg, Sugar 20.6 g

BAKED APPLE CASSEROLE WITH A CHEESY TWIST



Baked Apple Casserole with a Cheesy Twist image

A family tradition at any gathering. Can be served as a side, dessert, or sweet breakfast. Cooked to a golden brown, it's a cross between a casserole and a cobbler. Very easy, very simple.

Provided by Caron Taylor

Categories     Desserts     Cobbler Recipes     Apple Cobbler Recipes

Time 50m

Yield 12

Number Of Ingredients 5

1 cup white sugar
½ cup butter, softened
¾ cup all-purpose flour
½ pound processed cheese food (such as Velveeta ®), cut into small chunks
1 (16 ounce) can sliced apples, undrained

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat sugar and butter together in a bowl using and electric mixer until smooth and creamy; add flour. Beat mixture until just combined; fold in cheese until dough is evenly mixed.
  • Spread apples into a 9x13-inch baking dish. Spoon dough mixture over apples to evenly cover.
  • Bake in the preheated oven until golden brown, 35 to 40 minutes.

Nutrition Facts : Calories 248.7 calories, Carbohydrate 30.5 g, Cholesterol 32.4 mg, Fat 12.6 g, Fiber 0.9 g, Protein 4.7 g, SaturatedFat 7.8 g, Sodium 238.5 mg, Sugar 22.4 g

APPLE FRITTER BREAKFAST CASSEROLE



Apple Fritter Breakfast Casserole image

Time 45m

Number Of Ingredients 16

5 granny smith apples (the more spots, the better!), peeled, cored and diced
6 Tablespoons butter
1 cup packed brown sugar
1/2 teaspoon cinnamon
Pinch of nutmeg
1 teaspoon corn starch
2 Tablespoons warm water
----------------------
6 large croissants, chopped into chunks (these are pre-made croissants that I pick up at my local grocery store bakery section, not croissant dough).
1/2 cup heavy cream
1/2 cup cinnamon apple sauce (or 1/2 cup apple butter)
3 eggs, lightly beaten
1/8 teaspoon cinnamon
----------------------
3/4 cup powdered sugar
4 Tablespoons Heavy Cream

Steps:

  • Preheat oven to 375*F In a large skillet, melt butter over medium heat. Add brown sugar and stir until incorporated. Add cinnamon and nutmeg, mix well. Add diced apples and stir to coat. Simmer mixture for 5 minutes or until apples are soft and to the desired texture. I recommend tasting one to see if it's soft enough. In a small bowl combine cornstarch and water. Mix well then add cornstarch mixture to apples and stir. Remove from heat and set aside. In a 9x13 casserole dish, lay out croissant pieces, spreading out so they cover the bottom of the pan. Top croissants with apple mixture. Spreading evenly over croissants. In a separate bowl combine heavy cream, apple butter (or apple sauce), eggs and cinnamon. Mix well. Pour apple butter mixture over croissants and apples. Drizzle over the top to cover apples. Bake for 25 minutes. When casserole is removed from oven, allow to sit for 5 minutes. While casserole is cooking, in a small bowl combine heavy whipping cream and powdered sugar 1/4 cup at a time. Add more heavy cream 1/2 teaspoon at a time if needed. Mixture should be thick but should drip from spoon when held in air. Drizzle casserole with icing and serve immediately.

Nutrition Facts : Calories 374 calories, Carbohydrate 46 grams carbohydrates, Cholesterol 101 milligrams cholesterol, Fat 19 grams fat, Fiber 2 grams fiber, Protein 5 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 229 grams sodium, Sugar 32 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

OVERNIGHT APPLE FRENCH TOAST RECIPE



Overnight Apple French Toast Recipe image

French toast topped with a caramel apple mixture.

Provided by Elyse

Yield 8

Number Of Ingredients 10

4 Tablespoons butter
3 large apples (diced)
3/4 cup brown sugar
2 Tablespoons water
1 teaspoon cinnamon
1 loaf French bread (sliced into one inch thick slices)
4 eggs
1 cup heavy whipping cream
2 teaspoons vanilla
2 cups whipped cream - optional topping

Steps:

  • Melt butter in a large skillet over medium-high heat and add apples.
  • Cook, stirring constantly, for 5 minutes.
  • Add brown sugar, water and cinnamon and cook and stir for 10 minutes or until apples are tender.
  • Spoon apple mixture into a 9 x 13 inch baking dish sprayed with nonstick cooking spray.
  • Place bread slices over apples.
  • In a mixing bowl, whisk together eggs, heavy whipping cream and vanilla until well combined.
  • Pour egg mixture over the bread slices.
  • Cover the dish with plastic wrap and refrigerate overnight (for about 8 hours).
  • In the morning, preheat oven to 375 degrees F.
  • Bake, uncovered, for 35 minutes or until bread is golden brown.
  • Let sit for 5 minutes before serving.
  • Serve using a spatula, flipping toast over so the apple mixture is on top.
  • Serve with whipped cream, if desired.

Nutrition Facts : Servingsize 1 serving, Calories 1904 kcal, Fat 133 g, SaturatedFat 84 g, Cholesterol 393 mg, Sodium 682 mg, Carbohydrate 177 g, Sugar 153 g, Protein 11 mg

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From simplyrecipes.com


APPLE-PORK CHOP CASSEROLE RECIPE | MYRECIPES
Step 1. Heat oil in a skillet over medium-high heat. Cook pork chops in oil until both sides are browned. Meanwhile, prepare stuffing according to package directions. Pour pie filling into a lightly greased 13"x9" baking pan; lay pork chops on top. Cover with stuffing. Bake, uncovered, at 325 degrees for 45 minutes to one hour, until pork chops ...
From myrecipes.com


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