Easy Apple Kugel Recipes

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APPLE KUGEL



Apple Kugel image

Preheat oven on 350°F/175°C Mix together the eggs, sugar, oil. Add flour, baking powder and vanila sugar and mix until it forms a liquid dough. Slice or cut

Provided by spapp

Categories     Kugel Recipes, Side Dish

Yield Servings

Number Of Ingredients 7

4 medium eggs
3/4 cup sugar
1 cup oil
1 cup flour
1 teaspoon baking powder
1 teaspoon vanila sugar
7 apples

Steps:

  • Preheat oven on 350°F/175°C Mix together the eggs, sugar, oil. Add flour, baking powder and vanila sugar and mix until it forms a liquid dough. Slice or cut the apples it cubes and put them in a pyrex dish and pour the dough on the apples. Bake for one hour or until it's brown, check with a toothpick!

Nutrition Facts :

APPLE NOODLE KUGEL



Apple Noodle Kugel image

This is easy to make and can be used as a side dish or a dessert. It's great reheated, too.

Provided by SCENT4U

Categories     Side Dish

Time 1h5m

Yield 8

Number Of Ingredients 8

1 (8 ounce) package egg noodles
2 tablespoons butter, melted
3 Macintosh apples, sliced
3 eggs, separated
1 cup white sugar
¼ cup golden raisins
2 teaspoons ground cinnamon
½ teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease a 2-quart baking dish.
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain.
  • Stir melted butter and noodles in a large bowl.
  • Mix apples, egg yolks, sugar, raisins, cinnamon, and vanilla extract into noodle mixture until well blended.
  • Beat egg whites in a large bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape.
  • Fold egg whites into noodle mixture; pour into prepared baking dish.
  • Bake in the preheated oven until browned, about 40 minutes.

Nutrition Facts : Calories 301.2 calories, Carbohydrate 56.8 g, Cholesterol 100.9 mg, Fat 6.1 g, Fiber 2.7 g, Protein 6.7 g, SaturatedFat 2.8 g, Sodium 53.8 mg, Sugar 34.1 g

EASY APPLE KUGEL



Easy Apple Kugel image

Make and share this Easy Apple Kugel recipe from Food.com.

Provided by Sarah Chana

Categories     Apple

Time 55m

Yield 1 9

Number Of Ingredients 8

1/2 cup margarine
1 (21 ounce) can sliced apples, drained (I use Comstock brand)
1 cup sugar
3/4 cup flour
2 eggs
1 dash cinnamon
1 pinch salt
corn flake crumbs

Steps:

  • Melt margarine in the pan in which you will bake the kugel. (Do this in the oven).
  • Add everything else, except the cornflake crumbs, and mix well.
  • Top with cornflake crumbs.
  • Bake at 375F for 50 minutes.

Nutrition Facts : Calories 2385.6, Fat 102.7, SaturatedFat 19.2, Cholesterol 423, Sodium 1366.6, Carbohydrate 356.2, Fiber 17, Sugar 263.2, Protein 24.8

CREAMY MATZO-APPLE KUGEL



Creamy Matzo-Apple Kugel image

This sweet and creamy kugel makes an impressive centerpiece for a Passover brunch. You can also serve it for dessert.

Provided by Food Network

Categories     dessert

Yield Serves 6

Number Of Ingredients 13

2 tablespoons plus 2 teaspoons unsalted butter
4 McIntosh apples, peeled, cored, and cut into 3/4-inch slices, 1/4-inch thick
1/2 cup raisins
1/2 cup sliced blanched almonds
10 squares plain unsalted matzo
4 eggs, beaten
2 cups sour cream
1/2 cup whipped cream cheese
3/4 cup sugar
1 teaspoon cinnamon
1/2 teaspoon salt
Softened butter for greasing pan
Confectioners' sugar

Steps:

  • Melt 2 tablespoons of the butter in a large skillet and saute apple slices on high heat, stirring occasionally, until soft and lightly browned. Remove to a large bowl with a slotted spoon. Add 2 teaspoons butter to the skillet, lower heat to medium, and quickly saute raisins and almonds, stirring constantly. Be careful not to burn them. Add to bowl with apples, and set aside.
  • Preheat oven to 350 degrees. Place matzo squares in another large bowl, and run cool water over them to soften. Crumble the matzo, and drain in a colander. Return drained matzo to bowl.
  • Combine eggs with matzo and stir well. In another bowl, mix sour cream and cream cheese thoroughly. Then add it to the matzo mixture, along with sugar, cinnamon, salt, and fruit-nut mixture. Mix all ingredients thoroughly.
  • Grease a 10-inch square Pyrex baking pan (or similar) with butter (use quite a bit), pour mixture into pan, and bake for 50 minutes or until top is a light golden brown. Let cool on counter. Loosen sides with a knife, place a large platter over the baking pan, and carefully turn the kugel out onto the platter. If any pieces stick in the pan, just put them in place. When cooled, sprinkle top with confectioners' sugar (best done through a sieve or sifter). YOu can serve this kugel warm (not hot) or at room temperature, but we like it best chilled in the refrigerator with the confectioners' sugar added just prior to serving.

MALKY'S APPLE KUGEL



Malky's Apple Kugel image

I had this at a friend's house and when we got home, my husband insisted that I call her to get the recipe - so I did.

Provided by Mrsspeevs

Categories     Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 9

5 cortland apples, peeled and sliced
1/2 cup sugar
1/2 cup oil
3/4 cup flour
1 egg
1 teaspoon baking powder
1 teaspoon vanilla extract
sugar
cinnamon

Steps:

  • Preheat oven to 350.
  • Placed sliced apples in an 8X8 oven safe dish.
  • Sprinkle with sugar and cinnamon.
  • Mix the remaining ingredients and spread over the top.
  • Bake for 1 hour.

APPLE KUCHEN



Apple Kuchen image

This simple-to-fix recipe came out of an old Swedish cookbook that my mom always held together with a large rubber band. The recipe is my favorite!

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 10-12 servings.

Number Of Ingredients 14

6 large tart apples, peeled and sliced
1 cup sugar, divided
2 teaspoons ground cinnamon
1 cup all-purpose flour
1 teaspoon baking powder
1/2 cup milk
1 tablespoon butter
VANILLA SAUCE:
1 cup sugar
2 tablespoons cornstarch
1/2 teaspoon salt
2 cups cold water
2 tablespoons butter
1 teaspoon vanilla extract

Steps:

  • Arrange apples in a greased 13x9-in. baking dish. Combine 1/2 cup sugar and cinnamon; set aside 1 tablespoon. Sprinkle remaining cinnamon-sugar over apples. , In a small bowl, combine the flour, baking powder and remaining sugar; beat in the milk and butter until blended. Drop by tablespoonfuls over apples; sprinkle with reserved cinnamon-sugar. Bake at 350° for 35-40 minutes or until golden brown. Remove to a wire rack., Meanwhile, in a saucepan, combine the sugar, cornstarch, salt and water until smooth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; add butter and vanilla. Serve with warm kuchen.

Nutrition Facts : Calories 248 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 166mg sodium, Carbohydrate 55g carbohydrate (42g sugars, Fiber 2g fiber), Protein 2g protein.

APPLE NOODLE KUGEL



Apple Noodle Kugel image

Provided by Ruth Cousineau

Categories     Egg     Brunch     Dessert     Bake     Kid-Friendly     Quick & Easy     Rosh Hashanah/Yom Kippur     Apple     Shavuot     Noodle     Nutmeg     Butter     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 8 (dessert or brunch side dish) servings

Number Of Ingredients 8

3 large eggs
1/2 stick unsalted butter, melted and cooled
1/2 cup sugar, divided
1 teaspoon grated lemon zest
1/4 teaspoon grated nutmeg
1 1/2 pound Gala apples (about 3), peeled and coarsely grated on large holes of a box grater
5 ounces fine egg noodles (4 cups)
Accompaniment: sour cream

Steps:

  • Preheat oven to 425°F with rack in upper third. Butter a 1 1/2-quart gratin or other shallow baking dish.
  • Whisk together eggs, butter, 7 tablespoons sugar, zest, and nutmeg in a large bowl until well combined, then stir in apples.
  • Cook noodles in a large pot of salted boiling water until al dente, about 5 minutes. Drain noodles, then toss well with apple mixture. Spread in baking dish and sprinkle with remaining tablespoon sugar.
  • Bake kugel until top is golden, about 30 minutes. Cool 5 minutes.

NOODLE AND APPLE KUGEL



Noodle and Apple Kugel image

This comforting kugel tastes much richer than it is, and it is certainly lighter than a traditional kugel (though it is not a low-calorie dessert). I've made this with Golden Delicious apples and with tarter varieties like Pink Lady; I liked it both ways.

Provided by Martha Rose Shulman

Categories     breakfast, dessert

Time 1h15m

Yield 6 servings.

Number Of Ingredients 11

2 tablespoons unsalted butter
4 apples, cored and cut in small (1/4- to 1/2-inch) dice
6 ounces flat egg noodles, preferably whole-grain
Salt to taste
1/4 cup raisins, plumped for 5 minutes in warm water and drained (optional)
4 eggs
1/4 cup raw brown sugar or dark brown sugar
1 cup drained yogurt
1 teaspoon vanilla extract
2 tablespoons rum
1/2 teaspoon freshly grated nutmeg

Steps:

  • Preheat the oven to 350 degrees. Butter a 2-quart baking dish. Begin heating a large pot of water.
  • Melt 1 tablespoon of the butter over medium-high heat in a large, heavy skillet and add the apples. Cook, stirring or tossing in the pan, until they begin to color and are slightly tender, about 5 minutes. Remove from the heat.
  • When the water comes to a boil, add salt to taste and the noodles. Cook al dente, a little firmer than you would want them if you were eating them right away. Drain through a colander and add to the pan with the apples (if using long flat noodles, cut them first with a scissors into shorter lengths). Add the remaining tablespoon of butter and toss together until the butter melts. Stir in the optional raisins. Set aside.
  • Beat the eggs in a large bowl. Add the sugar and beat together until the mixture is thick. Beat in the yogurt, vanilla, rum, nutmeg and about 1/4 teaspoon salt, or to taste. Add the noodles and apples and fold everything together. Scrape into the prepared baking dish. Push the pasta down into the egg and yogurt mixture (it will not be completely submerged, but try to cover as much as you can). Place in the oven and bake 40 to 45 minutes, until the kugel is set and the sides are browned. There will always be some noodles on top that brown and become quite hard. You can remove these from the baked dish if you wish. Allow to sit for at least 10 minutes before serving. Serve hot, warm or at room temperature.

Nutrition Facts : @context http, Calories 325, UnsaturatedFat 4 grams, Carbohydrate 45 grams, Fat 11 grams, Fiber 4 grams, Protein 11 grams, SaturatedFat 5 grams, Sodium 564 milligrams, Sugar 21 grams, TransFat 0 grams

SWEET POTATO AND APPLE KUGEL



Sweet Potato and Apple Kugel image

I've looked at a number of sweet potato kugel recipes, and experimented with this one a few times until I was satisfied with it. The trick is to bake the kugel long enough so that the sweet potato softens properly without the top drying out and browning too much. I cover the kugel during the first 45 minutes of baking to prevent this. After you uncover it, it's important to baste the top every 5 to 10 minutes with melted butter.

Provided by Martha Rose Shulman

Categories     dinner, casseroles, side dish

Time 1h30m

Yield 8 servings

Number Of Ingredients 7

4 eggs
Salt to taste
2 large sweet potatoes (1 3/4 to 2 pounds total), peeled and grated
2 slightly tart apples, like Gala or Braeburn, peeled, cored and grated
1 tablespoon fresh lime juice
1 tablespoon mild honey or agave nectar
3 to 4 tablespoons melted unsalted butter, as needed

Steps:

  • Heat the oven to 375 degrees. Butter a 2-quart baking dish
  • In a large mixing bowl, beat the eggs with salt to taste (I suggest about 1/2 teaspoon). Add the grated sweet potatoes and the apples. Pour the lime juice over the grated apples and sweet potatoes, then stir everything together. Combine the honey and 2 tablespoons of the melted butter and stir together, then toss with the sweet potato mixture and combine well
  • Transfer the mixture to the prepared baking dish. Cover the dish tightly with foil and place in the oven. Bake 45 minutes. Remove the foil and brush the top of the kugel with melted butter. Return to the oven and bake for another 15 to 20 minutes or longer, brushing every 5 minutes with butter. The kugel is ready when the edges are browned, the top is browned in spots and the mixture is set. Remove from the heat and allow to cool for 10 to 15 minutes before serving

Nutrition Facts : @context http, Calories 144, UnsaturatedFat 3 grams, Carbohydrate 17 grams, Fat 7 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 4 grams, Sodium 274 milligrams, Sugar 8 grams, TransFat 0 grams

TRADITIONAL APPLE NOODLE KUGEL



Traditional Apple Noodle Kugel image

Sweet apple and noodle dish of east European origin. Kugels can be made in many flavors, both sweet and savory. Serve either warm or cold, as a side dish or a dessert. Like lasagna, kugel tastes better the day after it is made. Jonagold and Rome Beauty are two apple varieites ideal for this dish.

Provided by northern exposure

Categories     Side Dish

Time 1h10m

Yield 9

Number Of Ingredients 10

4 cups egg noodles
1 (8 ounce) package cream cheese, softened
¼ cup brown sugar, or more to taste
1 (16 ounce) package cottage cheese
1 egg
2 egg whites
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
2 firm, tart apples - cored, quartered, and thinly sliced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
  • Beat cream cheese and brown sugar together in a bowl using an electric mixer until smooth and creamy; beat in cottage cheese, egg, egg whites, vanilla extract, cinnamon, and nutmeg until well combined. Fold noodles and apples into cheese mixture by hand; spread into the prepared pan.
  • Bake in the preheated oven until kugel is lightly browned and firm, 45 to 50 minutes.

Nutrition Facts : Calories 247.9 calories, Carbohydrate 22.5 g, Cholesterol 69.7 mg, Fat 12.3 g, Fiber 1.4 g, Protein 12.1 g, SaturatedFat 7.3 g, Sodium 300.4 mg, Sugar 7.8 g

APPLE-NOODLE KUGEL



Apple-Noodle Kugel image

Love kugel? Try a healthier version with fat-free ingredients.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h10m

Yield 8

Number Of Ingredients 9

6 cups cooked yolk-free wide egg noodles
1 large tart apple, thinly sliced (1 1/2 cups)
1/2 cup raisins or other chopped dried fruit
1 carton (8 oz) fat-free egg product (1 cup)
1 cup fat-free cottage cheese
1 container (6 oz) Yoplait® Original yogurt French vanilla
1/4 cup honey or sugar
1 teaspoon cornstarch
1 teaspoon ground cinnamon

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spoon noodles in pan. Top with apple and raisins.
  • In blender or food processor, place all remaining ingredients. Cover; blend on medium speed until blended. Pour over noodles in pan.
  • Bake uncovered about 1 hour or until light brown and center is set.

Nutrition Facts : Fat 1/2, ServingSize 1 Serving, TransFat 0 g

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