APPLE STRUDEL EASY!
This is made easy with store bought puff pastry. I used a mix of dried nuts and dried fruit but you can use either or.
Provided by Rita1652
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 375°F
- Beat the egg and water in a small bowl with a fork or whisk.
- Stir sugar cinnamon, lemon juice, salt, nuts, vanilla, and flour together.
- Mix in apples gently.
- Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 16 x 12-inch rectangle. With the short side facing you, spoon the apple mixture onto the bottom half of the pastry sheet to within 1 inch of the edge. Roll up like a jelly roll. Place seam-side down onto a baking sheet lined with parchment. Tuck the ends under to seal. Brush the pastry with the egg mixture. Cut several slits in the top of the pastry. Sprinkle with 1 teaspoon sugar.
- Bake for 35 minutes or until the strudel is golden brown. Let the strudel cool on the baking sheet on a wire rack for 20 minutes.
EASY APPLE STRUDEL
This apple strudel recipe is very simple to make, yummy and best of all, inexpensive.
Provided by JESSLUV
Categories Bread Yeast Bread Recipes
Time 1h10m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Place apples in a large bowl. Stir in brown sugar and golden raisins; set aside. Place puff pastry on baking sheet. Roll lightly with a rolling pin. Arrange apple filling down the middle of the pastry lengthwise. Fold the pastry lengthwise around the mixture. Seal edges of pastry by using a bit of water on your fingers, and rubbing the pastry edges together. Whisk egg and milk together, and brush onto top of pastry.
- Bake in preheated oven for 35 to 40 minutes, or until golden brown.
Nutrition Facts : Calories 501.2 calories, Carbohydrate 87.9 g, Cholesterol 31.8 mg, Fat 16.5 g, Fiber 3.5 g, Protein 5.6 g, SaturatedFat 4.3 g, Sodium 130.3 mg, Sugar 62.2 g
SO EASY AND TASTY APPLE STREUSEL
"Crisp fall apples, tossed in cinnamon and baked with delicious streusel. Almost as good as pie, with half the calories and it's in the oven in 10 minutes! Plus, it can be served warm with ice cream, and the smaller size means it won't be there to tempt you later. Enough for a small mini casserole dish that will serve 3-4 people. Double the recipe for an 8x8 pan, quadruple it for a 9x13 pan". Unless you double the batch and use a bigger pan, in which case, it's a great breakfast topping for oatmeal! Enjoy! Adapted from Penzey's spices and the intro is what they said about the recipe. A little history: In baking and pastry making, the term streusel (a German word meaning "something scattered or sprinkled", from the verb streuen, akin to the English verb 'strew') refers to a crumb topping of butter, flour, and white sugar (traditional German) that is baked on top of muffins, breads, and cakes (e.g. Streuselkuchen). Some modern recipes add various spices and occasionally chopped nutmeats. Although the topping is of German origin, it is sometimes referred to as Danish or Swedish.
Provided by Sharon123
Categories Breakfast
Time 40m
Yield 3-4 , 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- Grease the bottom only of a small (4 cups or so) casserole dish. Peel and core the apples, slice and place in a bowl. Top with sugar, cinnamon and vanilla, toss to coat. Set aside while preparing topping.
- Make the streusel by cutting the cold butter into a bowl, adding flour, sugar, cinnamon, and nutmeg, if using. Rub it through your fingers until the streusel is a coarse, sandy/pebbly texture.
- Put the seasoned apples into the pan, top generously with the streusel, and bake at 350° about 30 minutes, or until the streusel is golden brown and the apple is starting to bubble up through the topping.
- Serve and enjoy!
Nutrition Facts : Calories 546.6, Fat 15.9, SaturatedFat 9.8, Cholesterol 40.7, Sodium 138.4, Carbohydrate 103.3, Fiber 6.6, Sugar 78.7, Protein 3
EASY APPLE STRUDEL
My family always loves it when I make this wonderful dessert. Old-fashioned strudel was too fattening and time-consuming, but this revised classic is just as good. It's best served warm from the oven. -Joanie Fuson, Indianapolis, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Place raisins, water and extract in a large microwave-save bowl; microwave, uncovered, on high for 1-1/2 minutes. Let stand 5 minutes. Drain. Add apples, 1/3 cup sugar, flour and cinnamon; toss to combine., In a small bowl, mix melted butter and oil; remove 2 teaspoons mixture for brushing top. Place 1 sheet of phyllo dough on a work surface; brush lightly with some of the butter mixture. (Keep remaining remaining phyllo covered with a damp towel to prevent it from drying out.) Layer with 7 additional phyllo sheets, brushing each layer with some of the butter mixture. Spread apple mixture over phyllo to within 2 in. of 1 long side., Fold the short edges over filling. Roll up jelly-roll style, starting from the side with a 2-in. border. Transfer to a baking sheet coated with cooking spray. Brush with reserved butter mixture; sprinkle with remaining sugar. With a sharp knife, cut diagonal slits in top of strudel., Bake until golden brown, 35-40 minutes. Cool on a wire rack. If desired, dust with confectioners' sugar before serving.
Nutrition Facts : Calories 229 calories, Fat 9g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 92mg sodium, Carbohydrate 37g carbohydrate (24g sugars, Fiber 2g fiber), Protein 2g protein.
QUICK PUFF PASTRY APPLE STRUDEL
This is an easy apple strudel version with puff pastry that is ready in less than an hour. It tastes especially delicious fresh out of the oven with some vanilla ice cream.
Provided by Natalie Titanov
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine apples, 3/4 cup sugar, raisins, walnuts, and cinnamon in a large bowl for the filling.
- Dust a flat work surface lightly with flour. Unroll puff pastry and sprinkle lightly with flour. Roll out slightly and mark into 3 equal sections. Spoon filling into the central section then fold over the section on the left and brush with egg. Fold the right section on top, just like a letter. Make shallow diagonal cuts in the top layer of the apple strudel. Brush with egg and sprinkle with 1 tablespoon sugar.
- Bake in the preheated oven until apple studel is puffed up and golden, 25 to 30 minutes.
Nutrition Facts : Calories 375.8 calories, Carbohydrate 54.1 g, Cholesterol 23.3 mg, Fat 17.2 g, Fiber 3.3 g, Protein 4.8 g, SaturatedFat 3.6 g, Sodium 87.1 mg, Sugar 34 g
EASY APPLE STRUDEL
A classic apple strudel recipe can't be beaten - made with light brown sugar and cinnamon. Make this in just 35 mins with shop-bought filo pastry - it's easy.
Categories apple strudel recipe strudel recipe apple recipes autumn pudding recipe
Time 1h
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 190°C (170°C fan) mark 5 and put in a large baking tray to preheat. Peel, core and cut the apples into 2cm (3/4in) pieces. In a medium bowl, combine the sugar and cinnamon. Set aside about 1tbsp of the sugar mixture and mix the rest with the apples.
- Lay one sheet of filo on a large piece of baking parchment and brush with some of the melted butter, then sprinkle over a little of the reserved sugar mixture. Lay on another sheet of filo and continue the buttering/sprinkling process until all the filo is stacked (reserve remaining butter and sugar mixture).
- Spoon the apple mixture on to the filo in a central line (lengthways), leaving a 2.5cm (1in) pastry border at both ends. Fold the short sides on to the apples, then fold one of the long sides over the filling and continue to roll up (with the help of the parchment).
- Brush with remaining butter and sprinkle over remaining sugar mixture. Transfer strudel (still on parchment, seam-side down) on to the preheated baking tray. Bake for 30-35min until golden and crisp.
- Remove tray from oven and allow strudel to rest for 10min before transferring to a serving plate. Drizzle with any tray juices and serve.
Nutrition Facts : Calories 340 calories
EASY APPLE STRUDEL
Strüdel is a hearty apple dessert, wonderful served topped with cream. Sprinkling the pastry with breadcrumbs stops it becoming soggy as it bakes.
Provided by BBC Food
Categories Desserts
Yield Serves 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 190C/375F/Gas 5.
- Place the apple, orange juice and zest, sugar, nutmeg and sultanas into a large bowl and mix well.
- Brush each sheet of filo pastry with melted butter, then place the sheets of pastry on top of each other onto a large sheet of greaseproof paper.
- Sprinkle the top sheet of filo with some dried breadcrumbs, then spoon the apple mixture down the middle of the filo sheet.
- Carefully roll the pastry up around the filling like a cigar, using the greaseproof paper to help.
- Place the filo roll onto a greased baking tray, brush with any remaining melted butter and cook for 30-40 minutes, until lightly browned and the filling is hot.
More about "easy apple strudels recipes"
EASY 30-MINUTE APPLE STRUDEL - REAL FOOD BY DAD
From realfoodbydad.com
4.4/5 (38)Estimated Reading Time 5 minsServings 1
- Remove one sheet of puff pastry from freezer and thaw according to instructions. In the meantime, add apples, sugar, cinnamon and vanilla extract in a bowl and toss to combine; set aside for minutes 15 minutes to sweat. Add in flour and toss to combine.
- Roll out puff pastry to a 12x16 rectangle on top of a sheet of parchment paper, Lightly score puff pastry into three vertical columns, with the middle column being 7 inches wide and the two outer columns at 21/2 inches. Cut slits on either side of the center column to 1 inch wide and 2 1/2 inches long.
- Place apple mixture in the center and fold top of puff pastry down. Begin to pull alternating slits from one side to the other, making sure ends reach the edge of filling. Brush egg wash on top and sprinkle with cinnamon sugar. For extra crunch, finish with a sprinkling of coarse sugar.
MINI APPLE STRUDEL RECIPE - CAKEWHIZ
From cakewhiz.com
5/5 (1)Total Time 30 minsCategory Breakfast, DessertCalories 158 per serving
- Unroll pastry sheets and cut rectangular strips (mine were about 2-3 inches wide and 5-6 inches long. There are approximate since I didn't use a ruler to measure them...lol).
- Put 1 tbsp of apple pie filling in the center of the strip. Fold one side of the strip on top of the filling and then fold the other side of the strip. Press gently so that both ends stick together. Then, flip this strudel onto a cookie tray, lined with parchment paper.
- Gently, use a sharp knife to make 3-4 cuts on top of each strudel so that steam can easily escape while baking.
EASY HOMEMADE APPLE STRUDEL {EASY PASTRY RECIPE!} - …
From thebusybaker.ca
5/5 (5)Total Time 42 minsCategory Baking, Breakfast, Brunch, SnackCalories 227 per serving
- Preheat your oven to 350 degrees Fahrenheit and prepare a large baking sheet by lining it with parchment paper.
- Add the diced apples to a medium bowl along with the cinnamon, cornstarch and brown sugar and stir well to combine.
- Cut the two sheets of puff pastry into 4 squares each using a large knife, pastry cutter, or pizza cutter.
- Cut tiny slits in 4 of the 8 squares you've created, offsetting the slits in rows of 3 and then 4 and then 3 and then 4, etc. This will create the pattern shown in the photos.
EASY APPLE STRUDEL RECIPE WITH FILO PASTRY - VEENA AZMANOV
From veenaazmanov.com
Ratings 50Calories 200 per servingCategory Dessert
- Wash, peel, and core the apples. Chop each into half then quarters - then slice each quarter into three slices.
- Add all filling ingredients except the breadcrumbs - salt, spices, lemon juice. Followed by the sugar, raisins, nuts, and orange juice.Tip - lemon juice slows the process of oxidizing in apples so add it as soon as you start cutting the apples.
DARN EASY APPLE STRUDEL RECIPE (CRISPY CRUST!) | THE ...
From themediterraneandish.com
4.9/5 (83)Calories 132 per servingCategory Dessert
- Make the filling. In a large skillet heat ghee and extra virgin olive oil. Add the sliced apples, brown sugar, cinnamon, nutmeg, cardamom and orange juice. Cook over medium heat, stirring as needed, for about2 minutes or so (you are not looking to cook the apples all the way, just a little bit to allow some juice to release.) Stir in walnuts and raisins. Remove from heat and set aside briefly.
- Prepare a large sheet pan lined with parchment paper. Pour the juices from the apple filling in a small bowl and mix with a little more extra virgin olive oil (you'll use this mixture to brush the phyllo sheets).
- Lay 10 to 12 sheets of phyllo flat on a clean surface (you can cover with a clean towel to keep the phyllo from drying, although this should be a quick process.)
DELICIOUS AND EASY APPLE STRUDEL RECIPE | COOKIES AND CUPS
From cookiesandcups.com
4.7/5 (9)Category DessertCuisine AustrianTotal Time 45 mins
- In a large bowl, combine the apples, lemon juice, vanilla, sugar, cinnamon, flour and raisins. Stir to coat evenly.
- Place the pastry onto the baking sheet and roll it out slightly, using a rolling pin to make it even.
EASY APPLE STRUDEL RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
Ratings 9Calories 145 per servingCategory Breakfast
- Unroll Crescent Rolls onto a large sheet of parchment paper that will fit on a cookie sheet. Press the seams together.
- Using a knife, cut strips 1” apart up and down both sides of the Crescent Roll rectangle, leaving about 3” of untouched space in the center for the filling. Place the pie filling up and down the center where there are no cuts. Wrap each slice up and over the filling, overlapping as necessary. Pinch the ends shut using the tines of a fork.
- Brush the outside of the Crescent Roll with beaten egg and sprinkle with granulated sugar. Place parchment sheet with the strudel on a cookie sheet.
MELANIA'S EASY APPLE STRUDEL - JUST LIKE OMA
From quick-german-recipes.com
Servings 2
EASY APPLE STRUDEL - PUFF PASTRY
From puffpastry.com
Servings 6Total Time 1 hr 45 minsEstimated Reading Time 1 min
EASY APPLE STRUDEL RECIPE - NEW ENGLAND TODAY
From newengland.com
Servings 6Estimated Reading Time 3 mins
EASY APPLE STRUDEL - RECIPE | TASTYCRAZE.COM
From tastycraze.com
4/5 (4)Category PastriesCuisine Bulgarian CuisineTotal Time 1 hr 15 mins
EASY APPLE STRUDEL RECIPE - A MOM'S TAKE
From amomstake.com
Cuisine PastryCategory Breakfast/ DessertServings 2-4Total Time 35 mins
OMA'S APFELSTRUDEL ~ GERMAN APPLE STRUDEL RECIPE
From quick-german-recipes.com
EASY MINI APPLE STRUDELS - THE MIDNIGHT BAKER
From bakeatmidnite.com
Cuisine AmericanTotal Time 1 hrCategory Breakfast, Brunch, Comfort Foods, DessertsCalories 478 per serving
EASY APPLE STRUDEL - ANNIE'S NOMS
From anniesnoms.com
4.3/5 (7)Estimated Reading Time 5 minsServings 10Total Time 40 mins
- Place the chunks of apples, cornflour, cinnamon, nutmeg, salt, brown sugar and vanilla extract into a large bowl and stir to cover all the apples in the sugar mixture. Leave to one side.
- Place one sheet of filo pastry onto your prepared baking tray, then lightly brush with melted butter. Place the next sheet of pastry onto the melted butter brushed pastry sheet. Repeat the brushing of butter and placing of the next pastry sheet, until you've used all of your sheets of pastry. Don't brush the final sheet of pastry with butter.
- Tip the apple filling into a line along the centre of the pastry, long ways, leaving a 1 inch gap at either end and 2-3 inches each side of the filling.
CLASSIC APPLE STRUDEL [HOMEMADE] - RECIPES FROM EUROPE
From recipesfromeurope.com
Cuisine AustrianTotal Time 1 hr 15 minsCategory DessertsCalories 258 per serving
- Mix everything together using the spiral dough hooks of your electric mixer while slowly adding the lukewarm water. Keep mixing for approximately 5 minutes until the dough has an elastic consistency and sticks together.
- Shape the dough into a ball using your hands. Brush all sides of the ball of dough with one teaspoon of oil and place it back into the bowl. Cover the bowl with a dishtowel and let the dough rest on the counter for 30 minutes.
- In the meantime, prepare the filling. First, melt three tablespoons of butter in a medium-sized frying pan. Add the breadcrumbs and fry them on medium heat until golden brown. Stir regularly. Once they are golden brown, remove them from the heat and set them aside.
EASY CZECH APPLE STRUDEL RECIPE - COOK LIKE CZECHS
From cooklikeczechs.com
5/5 (4)Total Time 1 hr 15 minsCategory Dessert
- Before you start baking, line a baking sheet with parchment paper and pre-heat the oven to 340 °F (170 °C).
- Place the flour mixed with baking powder and salt, warm water, vegetable oil, and vinegar in a bowl. Start stirring with a fork, then use your hands and knead the dough well. I always dump the dough on a kitchen worktop. If necessary, dust the worktop with a little bit of flour. Then, I press the dough alternately with a left and right hand until a smooth dough is created. It takes about 5 minutes.
- Spread a clean kitchen towel over a worktop and dust the towel with a bit of flour. Divide the rested dough into two pieces. Set one half of the dough to the side.
EASY APPLE STRUDEL WITH PUFF PASTRY - ELAVEGAN | RECIPES
From elavegan.com
5/5 (5)Calories 193 per servingCategory Breakfast, Dessert
- Place the puff pastry on a baking sheet. My puff pastry was actually wrapped in parchment paper, therefore, I didn't need to line the baking sheet with extra parchment paper. However, if yours isn't, then line a baking sheet with parchment paper and preheat the oven to 350°F (180°C).
EASY APPLE STRUDEL RECIPE - A WEEKEND COOK
From aweekendcook.com
Reviews 3Calories 367 per servingCategory Breakfast
- On a parchment lined pastry board thaw the pastry dough per package instructions. When thawed unfold and roll out to rectangle about 12x 16 inches.
- Spread the filling over the dough, leaving about 1 inch on each side and 2 inches on the top and bottom.
EASY APPLE STRUDEL RECIPE - AMIRA'S PANTRY
From amiraspantry.com
5/5 (3)Total Time 1 hrCategory DessertCalories 231 per serving
AIR FRYER APPLE STRUDEL RECIPE - 2 MAIN INGREDIENTS ...
From simplyvegetarian777.com
4.4/5 (12)Category Appetizer, Breakfast, Brunch, DessertCuisine American, AustrianCalories 82 per serving
- you will prepare the pastry as instructed above. And then Air fry at 390*F till golden for about 6-8 minutes. Check at 6 minutes if done. If not, air fry for 2 more minutes. The cooking gets done faster in air fryer lid sometimes. So keep an eye.
EASY APPLE STRUDEL - STRESS BAKING
From stressbaking.com
5/5 (7)Calories 226 per servingCategory Dessert
- Preheat oven to 400° F. Prepare a baking sheet with parchment paper or a silicone baking mat and set aside.
- Peel and thinly slice your apples, placing them in the bowl of lemon juice and coating thoroughly as you add them to the bowl.
EASY APPLE STRUDEL RECIPE • RED CURRANT BAKERY
From redcurrantbakery.com
5/5 (1)Total Time 1 hr 30 minsCategory Afternoon Kaffee, DessertCalories 214 per serving
EASY APPLE STRUDEL - ITALIAN MEDITERRANEAN DIET
From italianmeddiet.com
Servings 3Category Recipe Type
EASY APPLE STRUDEL RECIPE - HOW TO MAKE APPLE STRUDEL
From thepioneerwoman.com
Cuisine American, Comfort FoodTotal Time 1 hrServings 4-6
EASY APPLE STRUDEL RECIPE - EAT SMARTER USA
From eatsmarter.com
5/5 (1)Category DessertCuisine European, GermanTotal Time 1 hr 55 mins
APPLE STRUDEL EASY! RECIPE - FOOD HOUSE
From foodhouse.cc
CINNAMON ROLL STRUDEL - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
EASY APPLE STRUDEL | RECIPE | EASY APPLE STRUDEL, EASY ...
From pinterest.com
APPLE STRUDEL RECIPE - VIEW BASIC RECIPE VIDEOS - ASIAN ...
From asiansupermarketmalta.foodtaobao.com
EASY APPLE STRUDEL - EASY MEALS WITH VIDEO RECIPES BY CHEF ...
From recipe30.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #breakfast #desserts #fruit #easy #beginner-cook #dinner-party #dietary #low-sodium #comfort-food #low-in-something #apples #brunch #taste-mood #sweet
You'll also love