Easy As Tamale Pie Recipes

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EASY TAMALE PIE



Easy Tamale Pie image

Our simple tamale pie is the perfect way to spice up taco night for fall! This tasty Tex-Mex meal is kid-approved and comes together in just three steps. That's a win for the whole family! Simply cook the beef filling, then finish off your easy tamale pie with cornbread topping and bake. Now, who's ready to eat?!

Provided by Pillsbury Kitchens

Categories     Entree

Time 55m

Yield 6

Number Of Ingredients 7

1 lb lean (at least 80%) ground beef
1 can (10 oz) Old El Paso™ medium red enchilada sauce
2 cans (4.5 oz each) Old El Paso™ chopped green chiles
1 teaspoon chili powder
1 1/2 cups shredded Cheddar cheese (6 oz)
1 box (8.5 oz) corn muffin mix
Milk and egg called for on muffin mix box

Steps:

  • Heat oven to 350°F. In 10-inch ovenproof skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in enchilada sauce, 1 can of the green chiles and the chili powder. Remove from heat. Sprinkle with 1 cup of the Cheddar cheese.
  • Meanwhile, make corn muffin batter as directed on box. Stir in remaining 1 can green chiles and remaining 1/2 cup cheese. Spoon batter evenly over beef mixture.
  • Bake 35 to 40 minutes or until topping is golden brown. Cool 5 minutes.

Nutrition Facts : Calories 440, Carbohydrate 34 g, Cholesterol 110 mg, Fat 2, Fiber 0 g, Protein 23 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 960 mg, Sugar 2 g, TransFat 1/2 g

TAMALE PIE



Tamale Pie image

Provided by Trisha Yearwood

Categories     main-dish

Time 45m

Yield 6 servings

Number Of Ingredients 17

1 tablespoon corn oil
1 1/2 pounds ground beef (85 percent lean)
1 medium onion, finely chopped
1 clove garlic, minced
Kosher salt
2 tablespoons tomato paste
1 1/2 tablespoons chili powder
1/2 teaspoon ground cumin
1 1/2 cups green or red enchilada sauce
1 cup canned black beans, rinsed and drained
1 cup frozen corn kernels, thawed
1/4 cup chopped fresh cilantro
1 1/2 cups shredded Monterey Jack cheese
3 cups self-rising cornmeal
2 1/2 to 3 cups buttermilk
2 tablespoons corn oil
4 scallions, chopped

Steps:

  • Preheat the oven to 400 degrees F.
  • Heat the oil in a 10-inch cast-iron skillet over medium-high heat. Add the beef, onions, garlic and 1 teaspoon salt and cook, stirring and breaking up any clumps with a wooden spoon, until the meat is brown and the onions are softened, about 6 minutes. Add the tomato paste, chili powder and cumin and cook, stirring, about 1 minute. Stir in the enchilada sauce, beans, corn and cilantro and season with salt. Bring to a simmer. Remove from the heat and sprinkle with the cheese.
  • Add the cornmeal to a mixing bowl. Mix in the buttermilk and oil. You want the mixture to be thick but pourable. Stir in the scallions. Pour on top of the meat mixture in the skillet and spread in an even layer. Bake until the meat is bubbling and the cornbread is golden brown, 20 to 25 minutes.

AWESOME EASY TAMALE PIE



Awesome Easy Tamale Pie image

When everyone's starved, and I'm just not in the mood to cook, this tamale pie is the easiest thing to whip together and bake. It can be made spicy or mild to taste, depending on what type of salsa you use. This is the basic recipe, which is quite good buy itself, but you can also doctor it up by adding a couple of sliced jalapeno's or 1/3 a cup of black olives or even creamed corn to the cornbread.

Provided by CindiNMike

Categories     Savory Pies

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 medium yellow onion
1/4 teaspoon garlic salt, to taste
1 (16 ounce) can of your favorite salsa, we like medium hot
1 (16 ounce) can refried beans
1 (8 1/2 ounce) package Jiffy cornbread mix
1 egg
1/3 cup milk

Steps:

  • Preheat oven to 350°F.
  • Prepare cornbread mix according to package.
  • In a medium large skillet over medium high heat, saute onions until translucent.
  • Add beef, and saute until browned.
  • Stir salsa and beans into beef, and cook over medium to medium high heat until bubbling and starting to thicken.
  • Stir as necessary while it cooks.
  • Pour beef mixture into 9x9 casserole (be warned, a pie dish is slightly too small for this recipe!).
  • Pour cornbread mixture over beef.
  • Bake in 350°F oven uncovered for 30-35 minutes, or until cornbread is cooked and starting to brown.

TAMALE PIE RECIPE



Tamale Pie Recipe image

This Tamale Pie Recipe is so simple to make and is so delicious!

Provided by Stephanie Dulgarian

Categories     Main Course

Time 35m

Number Of Ingredients 6

2 lbs ground beef
1 can corn (undrained (or you can use 2 cups of frozen corn and 1/4 cup of water))
2 boxes corn muffin mix (+ ingredients listed on the box)
16 oz salsa (14-16 oz)
1 cup Cheddar cheese (shredded)
*Feel free to add whatever else you like- olives (green onions, diced tomatoes etc.)

Steps:

  • Heat the oven to 375°F.
  • Brown the ground beef over medium-high heat. Rinse and drain.
  • Add the corn and salsa to the beef- mix until combined.
  • Pour the beef mixture into a 13 x 9 casserole pan.
  • Sprinkle with cheese.
  • In a separate bowl, mix the corn muffin mix according to the package directions. Spread the batter evenly on top of the beef mixture.
  • Bake for 25-30 minutes or until the topping is golden brown.

Nutrition Facts : ServingSize 1 serving, Calories 662 kcal, Carbohydrate 57 g, Protein 30 g, Fat 36 g, SaturatedFat 14 g, Cholesterol 97 mg, Sodium 1056 mg, Fiber 6 g, Sugar 17 g

OLD-SCHOOL TAMALE PIE



Old-School Tamale Pie image

Delicious, old-school, comfort food, this tamale pie recipe is perfect for fall or winter nights.

Provided by Aymee

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h30m

Yield 12

Number Of Ingredients 22

1 ½ pounds lean ground beef
1 cup chopped onion
½ cup chopped green bell pepper
1 (14.5 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 cup frozen corn
1 (2.25 ounce) can sliced black olives, drained
1 tablespoon chili powder
1 teaspoon minced garlic
1 teaspoon ground cumin
1 teaspoon salt
¼ teaspoon red pepper flakes, or to taste
¼ teaspoon ground black pepper
1 cup shredded Cheddar cheese
1 ½ cups milk
2 tablespoons butter
1 tablespoon white sugar
½ teaspoon salt
½ cup cornmeal
1 cup shredded Cheddar cheese
2 eggs, lightly beaten
1 tablespoon sour cream, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and bell pepper in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Stir tomatoes, tomato sauce, corn, olives, chili powder, garlic, cumin, salt, red pepper flakes, and black pepper into the skillet. Bring to a low boil, about 5 minutes. Reduce heat to medium-low and let simmer for 5 minutes. Stir in 1 cup Cheddar cheese and continue to simmer until melted, 3 to 5 minutes. Remove from heat and transfer mixture to the prepared baking dish.
  • Heat milk, butter, sugar, and salt for topping in a large saucepan over medium heat until butter has melted, 2 to 3 minutes. Reduce heat to low and stir in cornmeal a little at a time, stirring vigorously with each addition, until smooth and thickened. Remove from heat and stir in 1 cup Cheddar cheese. Drizzle in beaten eggs slowly, stirring vigorously until combined. Pour mixture over filling in the prepared dish, smoothing evenly over the surface.
  • Bake in the preheated oven until top is golden brown and filling is bubbly, 30 to 40 minutes. Allow pie to rest for 10 to 15 minutes before serving.

Nutrition Facts : Calories 311.2 calories, Carbohydrate 14.9 g, Cholesterol 96.6 mg, Fat 19 g, Fiber 1.9 g, Protein 20.2 g, SaturatedFat 9.7 g, Sodium 709.8 mg, Sugar 5.6 g

EASY TAMALE PIE



Easy Tamale Pie image

My whole family really enjoys Mexican food. When I'm in a hurry, I make this zippy deep-dish pie. It always satisfies their appetites. -Nancy Roberts, Cave City, Arkansas

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 15

1 pound ground beef
1/4 pound bulk pork sausage
1/4 cup chopped onion
1 garlic clove, minced
1 can (14-1/2 ounces) stewed tomatoes, drained
1 can (11 ounces) whole kernel corn, drained
1 can (6 ounces) tomato paste
1/4 cup sliced ripe olives
1-1/2 teaspoons chili powder
1/2 teaspoon salt
1 large egg
1/3 cup 2% milk
1 package (8-1/2 ounces) cornbread/muffin mix
Dash paprika
1/2 cup shredded cheddar cheese

Steps:

  • Combine the beef, sausage, onion and garlic in a 3-qt. microwave-safe dish. Cover and microwave on high for 4-5 minutes, stirring once to crumble meat. Drain. Add the tomatoes, corn, tomato paste, olives, chili powder and salt; mix well. Cover and microwave on high for 4-6 minutes or until heated through., Whisk egg in a large bowl; add milk and cornbread mix. Stir just until moistened. Spoon over meat mixture; sprinkle with paprika., Microwave, uncovered, on high for 14-16 minutes or until a toothpick inserted in the center of the cornbread comes out clean. Sprinkle with cheese.

Nutrition Facts : Calories 305 calories, Fat 15g fat (7g saturated fat), Cholesterol 91mg cholesterol, Sodium 740mg sodium, Carbohydrate 20g carbohydrate (11g sugars, Fiber 4g fiber), Protein 21g protein.

EASY TAMALE PIE



Easy Tamale Pie image

Try this savory, Southwestern-style family recipe for a quick, simple, all-in-one tamale pie.

Provided by Quinn Floch

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h10m

Yield 6

Number Of Ingredients 12

1 tablespoon butter
½ pound ground beef
½ cup chopped onion
1 (15.25 ounce) can whole kernel corn, drained
1 (14.5 ounce) can diced tomatoes
¼ cup vegetable oil
1 tablespoon chili powder
1 teaspoon ground cumin
1 cup milk
½ cup yellow cornmeal
2 eggs
1 (6 ounce) can black olives, drained

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Butter an 8-inch baking or casserole dish.
  • Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Mix in corn, tomatoes, oil, chili powder, and cumin. Bring to a boil; remove from heat.
  • Combine milk, cornmeal, and eggs in a large bowl. Stir in meat mixture. Mix in olives. Pour into the prepared baking dish.
  • Bake in the preheated oven until golden and set, 50 to 60 minutes; mixture should not be mushy.

Nutrition Facts : Calories 367.1 calories, Carbohydrate 30.7 g, Cholesterol 93.9 mg, Fat 22.2 g, Fiber 4 g, Protein 13.7 g, SaturatedFat 6 g, Sodium 656.6 mg, Sugar 6.7 g

CHICKEN TAMALE CASSEROLE



Chicken Tamale Casserole image

When I think of tamales, I think of the rich masa and a chicken filling. This recipe recreates the masa in the topping, kind of like cornbread, but without sugar. If you don't have masa, use finely ground cornmeal. The filling uses convenience items too, like leftover cooked chicken, a can of fire-roasted tomatoes, and a can of chopped green chiles. Top with a good melting cheese of your choice, avocado slices, and chopped tomatoes. Garnish with black olives and sliced green onions, if desired. A little dollop of sour cream would be good, too!

Provided by Bibi

Categories     Mexican Casserole

Time 1h45m

Yield 8

Number Of Ingredients 22

2 ⅓ cups masa harina
1 ½ teaspoons baking powder
½ teaspoon salt
⅔ cup vegetable shortening (such as Crisco®)
2 ⅓ cups chicken broth
2 each poblano peppers
2 tablespoons olive oil, divided, or as needed
⅓ cup chopped onion
2 cloves garlic, minced
1 (14.5 ounce) can diced fire-roasted tomatoes
1 (4 ounce) can mild chopped green chile peppers
3 tablespoons capers
1 teaspoon ground cumin
1 pinch ground cloves
3 cups shredded cooked chicken meat
6 each dried corn husks, soaked in water for 30 minutes
2 cups shredded Monterey Jack cheese
1 medium avocado, sliced
¼ cup sliced black olives, or to taste
¼ cup chopped tomatoes, or to taste
¼ cup sour cream, or to taste
2 tablespoons sliced green onions, or to taste

Steps:

  • Combine masa harina, baking powder, and salt in a small bowl and stir to combine.
  • Place vegetable shortening in the bowl of a stand mixer and whip on medium-high speed until fluffy.
  • Mix in 1/3 of the masa harina mixture on medium speed, about 2 minutes. Mix in 1/2 of the chicken broth and mix until combined. Add 1/3 of the masa marina mixture, and mix about 2 minutes. Pour in the remaining broth and mix an additional 2 minutes. Add in the remainder of the masa mixture and mix about 5 minutes. The mixture will be a slightly thick batter. Allow to stand while the filling is prepared.
  • Preheat the oven's broiler. Place poblano chiles directly on the oven rack under the broiler and broil until the skin is blackened and bubbly. Turn the peppers to blacken the skin on all sides, about 8 minutes total.
  • Place broiled peppers in a paper bag, close the bag, and allow the peppers to steam inside the bag, about 10 minutes.
  • When peppers are cool enough to touch, remove the skins. Cut the peppers open and remove the seeds and membranes. Slice into 1/4-inch thick slices.
  • Heat 1 tablespoon olive oil in a large skillet over medium heat. Add onions and cook until softened, 2 to 3 minutes.
  • While the onions are cooking, use some more olive oil to grease a 10x10-inch baking dish, and preheat the oven to 375 degrees F (190 degrees C).
  • Add garlic to the skillet and cook about 1 minute. Stir in sliced poblano peppers, fire-roasted tomatoes and juice, green chiles, capers, cumin, and cloves. Cook for 4 minutes. Stir in cooked chicken and continue to cook, stirring occasionally, about 5 minutes.
  • Pour filling into the prepared dish.
  • Carefully and evenly spread the masa harina mixture on top of the filling.
  • Remove excess water from each corn husk and place on top of the masa mixture, overlapping as necessary. Cover the dish tightly with aluminum foil.
  • Bake in the preheated oven for 1 hour.
  • Remove foil and corn husks. Sprinkle on Monterey Jack cheese and return to the oven until the cheese melts, about 5 minutes.
  • Top with avocado slices, black olives, chopped tomatoes, sour cream, and green onions to taste. Serve warm.

Nutrition Facts : Calories 609.5 calories, Carbohydrate 37.6 g, Cholesterol 69.5 mg, Fat 40.7 g, Fiber 6.5 g, Protein 26.9 g, SaturatedFat 13.1 g, Sodium 1184.1 mg

TAMALE PIE



Tamale Pie image

The amount of spice in this recipe is just right for my family-we prefer things on the mild side. Make it once with these measurements, then spice it up a little more if you like! -Ruth Aden, Polson, Montana

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 8 servings.

Number Of Ingredients 10

1-1/2 pounds ground beef
2 cans (14-1/2 ounces each) stewed tomatoes
1 medium onion, chopped
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon pepper
10 flour tortillas (6 inches)
3 cups (12 ounces each) shredded cheddar-Monterey Jack cheese or Colby-Jack cheese
1 can (2-1/4 ounces) sliced ripe olives, drained

Steps:

  • In a skillet, brown ground beef; drain. Add tomatoes, onion and spices. Simmer, uncovered, for 20 minutes. , Arrange 5 tortillas in the bottom of a 13x9-in. baking dish, tearing tortillas as needed. Cover with half of the meat mixture, then half of the cheese. Repeat layers, using remaining tortillas, meat mixture and cheese. Sprinkle with olives. , Bake at 350° for 30 minutes or until heated through. Let stand a few minutes before serving.

Nutrition Facts : Calories 428 calories, Fat 24g fat (13g saturated fat), Cholesterol 79mg cholesterol, Sodium 829mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 29g protein.

EASY TAMALE PIE WITH PEPPERS



Easy Tamale Pie with Peppers image

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 6

2 poblano peppers
6 chicken or beef tamales
1 can (15 ounces) chili with beans
2 cups shredded sharp cheddar cheese
1 small onion, chopped
Chopped fresh cilantro and thinly sliced green onions

Steps:

  • Cut peppers lengthwise in half; remove stems and seeds. Place peppers on a foil-lined baking sheet, skin side up. Broil 4 in. from heat until skins blister, about 5 minutes. Immediately place peppers in a large bowl; let stand, covered, 20 minutes. Reduce oven setting to 350º. , Peel off and discard charred skin. Place peppers in a greased 11x7-in. baking dish. Remove husks from tamales. Cut tamales into quarters; place over peppers. Top with chili, cheese and chopped onion. Bake until hot and bubbly, 30-35 minutes. Serve with cilantro and green onions.

Nutrition Facts : Calories 439 calories, Fat 25g fat (9g saturated fat), Cholesterol 59mg cholesterol, Sodium 1152mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 5g fiber), Protein 23g protein.

NOT-SO-CORNY TAMALE PIE



Not-So-Corny Tamale Pie image

Looking for a tamale pie, but not crazy about all that corn? This dish doesn't have bits of corn, it is a nice meat-and-beans dish.

Provided by KARENINCOLORADO

Categories     World Cuisine Recipes     Latin American     Mexican

Time 40m

Yield 8

Number Of Ingredients 10

2 teaspoons vegetable oil, or as needed
1 small onion, chopped
1 ½ pounds ground beef
1 (15 ounce) can pinto beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
½ cup shredded Mexican cheese blend
1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
2 (8.5 ounce) packages corn bread mix (such as Jiffy®)
⅔ cup milk
2 eggs

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Heat oil in a cast-iron skillet over medium-high heat; saute onion until lightly browned, 5 to 10 minutes. Add ground beef; cook and stir until beef is browned and crumbly, 5 to 10 minutes. Mix pinto beans and black beans into beef mixture.
  • Sprinkle Mexican cheese blend over beef-bean mixture; stir. Mix diced tomatoes with green chile peppers into beef-bean mixture.
  • Mix corn bread mix, milk, and eggs together in a bowl until batter is smooth. Spread batter over top of beef-bean mixture.
  • Bake in the preheated oven until a toothpick inserted in the center of the cornbread comes out clean, 15 to 20 minutes.

Nutrition Facts : Calories 571.4 calories, Carbohydrate 58.2 g, Cholesterol 109.9 mg, Fat 25 g, Fiber 6.4 g, Protein 28.4 g, SaturatedFat 9.2 g, Sodium 1611.4 mg, Sugar 7.9 g

ONE-PAN TAMALE PIE



One-Pan Tamale Pie image

This quick and easy one-pan recipe is a huge hit at potlucks and of course my family. It reheats beautifully.

Provided by Sandy Scott

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h20m

Yield 8

Number Of Ingredients 11

1 (16 ounce) package sweet cornbread mix (such as Martha White®)
½ cup milk
1 egg
2 pounds extra-lean ground beef
1 small onion, diced
1 jalapeno pepper, minced, or more to taste
1 (8 ounce) can enchilada sauce
1 cup chunky salsa
1 cup frozen corn
¼ teaspoon ground chipotle pepper
½ cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix cornbread mix, milk, and egg together in a bowl until smooth.
  • Combine ground beef, onion, and jalapeno pepper in a large oven-proof skillet; cook and stir until beef is browned, about 5 minutes. Stir in enchilada sauce, salsa, corn, and chipotle pepper until heated through, about 5 minutes. Pour cornbread batter on top.
  • Bake in the preheated oven until top is golden brown, about 40 minutes. Sprinkle Cheddar cheese over the top. Continue baking until cheese is melted, about 5 minutes more. Let stand 10 to 15 minutes before serving.

Nutrition Facts : Calories 557.3 calories, Carbohydrate 44.7 g, Cholesterol 140.1 mg, Fat 26.6 g, Fiber 3 g, Protein 34.4 g, SaturatedFat 9.4 g, Sodium 966.5 mg, Sugar 3 g

GRANDMA'S TAMALE PIE



Grandma's Tamale Pie image

The best tamale pie. I have fond childhood memories of being out at the farm begging grandma to make tamale pie. Best served with a garden salad and some fresh bread.

Provided by princess of doom

Categories     Savory Pies

Time 1h

Yield 8

Number Of Ingredients 13

1 tablespoon butter
1 medium onion, diced
1 (15 ounce) can creamed corn
1 (14.5 ounce) can diced tomatoes with juice
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon salt
1 cup cornmeal
1 cup milk
2 large eggs, beaten
1 (12 ounce) can corned beef
1 (6 ounce) can whole black olives, drained
½ cup shredded Monterey Jack cheese

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Melt butter in a large skillet over medium heat. Add onion and sauce until soft, about 5 minutes. Add creamed corn, tomatoes with juice, chili powder, garlic powder, and salt; bring to a boil.
  • Stir in cornmeal, milk, and eggs; return to a boil. Cook until it thickens, 2 to 3 minutes. Remove from the heat.
  • Stir in corned beef, olives, and Monterey Jack cheese. Transfer to a 2-quart casserole dish.
  • Bake in the preheated oven for 30 minutes.

Nutrition Facts : Calories 326.9 calories, Carbohydrate 30.9 g, Cholesterol 95.2 mg, Fat 14.6 g, Fiber 2.9 g, Protein 18.9 g, SaturatedFat 6 g, Sodium 1233.6 mg, Sugar 5.7 g

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From theseasonedmom.com


TAMALE PIE RECIPE - THE SPRUCE EATS
2021-11-02 Preheat the oven to 400 F. Heat the oil in a 12-inch deep skillet over medium heat (cast iron, stainless steel, or oven-safe nonstick). Once hot, add the ground turkey and onion. Sauté, breaking up the turkey, for 3 to 4 minutes, or until the turkey is mostly cooked and the onion is turning translucent.
From thespruceeats.com


TAMALE PIE - CAMPBELL SOUP COMPANY
2011-04-13 Instructions. Step 1. Heat the oven to 350°F. Step 2. Cook beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat. Step 3. Stir the soup, water, chili powder and corn in the skillet and heat to a boil. Spoon the beef mixture into a 2-quart shallow baking dish.
From campbells.com


TAMALE PIE RECIPE - DINNER AT THE ZOO
2020-06-17 Cook the ground beef for 4-5 minutes. Add the onion and cook for another 4 minutes or until the onion has softened and the meat is cooked through. Add the garlic and cook for an additional 30 seconds. Stir in the taco seasoning, enchilada sauce, beans and corn. Bring to a simmer and cook for 5 minutes.
From dinneratthezoo.com


EASY SKILLET TAMALE PIE BY A LITTLE CLAIREIFICATION - THIS GAL COOKS
2014-05-19 Instructions. Preheat oven to 400 degrees. Cook ground beef and onion in a large ovenproof skillet over medium heat until beef is browned and crumbled. Drain the beef on a paper towel lined plate, and return to skillet. Increase the heat a bit and stir in enchilada sauce, beans, chiles, garlic salt and cumin and bring to a boil.
From thisgalcooks.com


EASY TAMALE PIE (SKILLET OR CAST IRON TECHNIQUE) - CHEW OUT LOUD
2022-02-07 Add onion, chili powder, and 1/2 tsp salt and cook just until onion is soft. Stir in garlic and cook 30 more seconds. Cook: Stir in ground beef, drained beans, and drained tomatoes. Cook and break up the meat with a spatula until fully browned, about 5 min. Off heat, stir in cheese. Season with kosher salt to taste.
From chewoutloud.com


EASY AS TAMALE PIE - KITCHEN MEETS GIRL
2013-04-28 Preheat oven to 400. Lightly grease a 9x9 pan (I used a 10" cast iron skillet). In a large bowl, mix together your cornmeal, flour, sugar, salt baking powder and baking soda. In a medium bowl, whisk together melted butter, eggs, and buttermilk. Pour the milk mixture into the flour mixture, and... ...
From kitchenmeetsgirl.com


QUICK AND EASY SKILLET TAMALE PIE WITH BROWN BUTTER CORNBREAD …
2022-05-17 Season to taste with salt and pepper. For the Brown Butter Cornbread Crust: In a large bowl, combine cornmeal, flour, sugar, 1 teaspoon kosher salt, baking powder, and baking soda. In a second bowl, combine eggs, sour cream, and buttermilk and whisk until homogenous. Whisking constantly, slowly drizzle in reserved browned butter.
From seriouseats.com


TAMALE PIE! | FEASTING AT HOME
2017-11-03 Preheat oven to 400F. Make the filling: In a 10-11 inch ovenproof skillet or dutch oven, saute onion, garlic, ground meat and bell pepper in the olive over medium heat until meat is golden brown, about 10 minutes.( If using vegetarian meat option, no need to brown first – cook the onion, garlic and bell pepper until tender, then add the ground veggie meat.
From feastingathome.com


EASY CHEESY TAMALE PIE RECIPE - BARBARA BAKES™
2017-09-04 Add ground beef and seasoning packet and sauté 1 minute. Stir in tomatoes, chilies, beans, and corn. Spoon mixture gently on top of the cornbread batter in the cast iron skillet. Sprinkle cheese on top of tamale pie. Cover with foil and bake 25 minutes. Remove foil and broil until cheese begins to brown, about 5 minutes.
From barbarabakes.com


EASY TAMALE PIE RECIPE - 100K RECIPES
How To Make Tamale Pie. Preheat the oven to 350F. Using a large skillet, heat the olive oil and saute the onion and garlic with the ground cumin and chili powder. Add the ground beef and cook until brown. Pour the enchilada sauce over the meat and cook for two more minutes. Set aside.
From 100krecipes.com


EASY TAMALE PIE - 2TEASPOONS
2016-02-28 Preheat oven to 400 degrees F. Whisk together Jiffy Corn Muffin Mix, milk, and egg. Gently fold in chiles and corn. Pour into greased baking pan (9x9, 9x13, large cast iron skillet). Bake until set (a toothpick should come out clean), about 20-25 minutes. While cornbread is baking, combine beef with spices and sauté in a skillet over medium ...
From 2teaspoons.com


EASY TAMALE PIE RECIPE | TASTES OF LIZZY T
2019-04-30 Dollop the cornbread mix on top of the casserole. Spread the cornbread batter over the top, keeping within ½” of the edge of the glass pan. Bake the casserole for 40 minutes. Serve with fresh cilantro, sour cream and pico de gallo if desired. Store any leftovers in an airtight container in the refrigerator.
From tastesoflizzyt.com


HOW TO MAKE THE BEST TAMALE PIE CASSEROLE - MAMAGOURMAND
2019-04-23 Mix together easy cornbread ingredients. Pour into a greased cast iron skillet, pie dish, or baking dish and bake for 20 minutes. Use a handle of a wooden spoon to poke holes in cornbread. Pour 1/2 can of enchilada sauce and set aside. Brown beef and mix in remaining enchilada sauce, salsa, and chili powder.
From mamagourmand.com


BEST TAMALE PIE RECIPE | YELLOW BLISS ROAD
2022-01-07 Ingredients for Tamale Pie. Ground beef – The less greasy, the better. I usually go with a 85/15. Vegetables – Chopped onions, diced tomatoes, frozen corn, olives, green chiles. Seasonings – Chili powder, garlic powder and salt. Other optional seasonings include cumin, oregano and cayenne for heat.
From yellowblissroad.com


EASY TAMALE PIE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Easy Tamale Pie. print recipe. email recipe. save recipe. add photo. add review #39782; serves/makes: ready in: 30-60 minutes 1 review. ingredients. 2 tablespoons vegetable oil 1 onion, chopped 1 pound ground beef 1 can (16 ounce size) diced tomatoes 2 …
From recipeschoice.com


EASY TAMALE PIE RECIPE WITH CORNMEAL CRUST - THE FRESH COOKY
2022-05-03 Now, this easy tamale pie recipe is starting to come together! Take your pan of ground meat filling and pour the cornbread batter on top to make a thick layer of cornbread pie crust. Then place the pan in the preheated oven and bake until golden brown and bubbly. Cornmeal mixture on meat mixture.
From thefreshcooky.com


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