Easy Awesome Musthrooms Recipes

MICHAEL'S BEST BUTTON MUSHROOMS

Steps:

• In a large skillet, heat the oil over high heat. Add the mushrooms. Do not move the mushrooms until they have caramelized on the bottom. If you toss them too soon, they will release their liquid and begin to steam. When the bottoms are caramelized, toss them and continue to cook for about 5 minutes.
• Add the butter. Cook and toss for 5 minutes, until beautifully browned.
• Season with salt and add the garlic. Saute another 2 minutes, and add the thyme, lemon juice, and white wine. Cook to evaporate the liquid.
• Toss in the parsley and serve immediately.

AWESOME AND EASY STUFFED MUSHROOMS

Steps:

• Clean the mushrooms (i prefer to use baby portabellas, but you can use white) by popping the caps off and wiping them with a damn rag.
• Brown the sausage and onion together. Once fully cooked, add the cream cheese. Remove from heat and add the shredded cheese. Spoon into the mushrooms and bake at 350°F for 25-30 minutes. Then enjoy!

THE BEST STUFFED MUSHROOMS

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Place the bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until crisp and evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble the drained bacon into a bowl. Stir in the cream cheese, 2 tablespoons Parmesan cheese, Worcestershire sauce, and pepper until evenly mixed. Spoon the filling into the mushroom caps and place into an 8x8-inch baking dish. Sprinkle with the remaining 2 tablespoons of Parmesan cheese.
• Bake in the preheated oven until the mushrooms are tender and the filling is golden brown, 25 to 30 minutes.

EASY MARINATED MUSHROOMS

Steps:

• In a medium saucepan over low heat, mix soy sauce, water and butter. Stir until the butter has melted, then gradually mix in the sugar until it is completely dissolved.
• Place mushrooms in a slow cooker set to low, and cover with the soy sauce mixture. Cook 8 to 10 hours, stirring approximately every hour. Chill in the refrigerator until serving.

EASY AWESOME MUSTHROOMS

Steps:

• In a pre-warmed sauce pan over medium heat, melt 3 tbl butter. When the butter is melted (not browned), toss in couple handfuls of mushrooms. Toss them in the pan to coat. Add a small pinch of salt and pepper. Toss again to coat evenly. Let the mushrooms cook for about 3 min - continuing to toss or stirring the mushrooms. Add 1/2 tsp Herb De Provence (you can very this depending on quantity of mushrooms and how much you like the seasoning). Toss again. By now the mushrooms are starting to shrink. (remember, you added salt when the mushrooms were added to the pan, this will stop the mushrooms from releasing a lot of water). Add to the pan, the whipping cream. Before the cream begins to heat up, add 1 tsp of either Beef base, of Chicken base. Stir the base into the cream (if using Beef base, the cream will develops a brown color) until dissolved. Cook the mixture about a minute longer and then plate. This is a great side topping. Even those that don't like mushrooms like this!