Easy Bacon Wrapped Dates Recipes

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BACON WRAPPED DATES



Bacon Wrapped Dates image

The three ingredients that go into this appetizer will fill your kitchen with an irresistible aroma that draws friends and family from all corners of the house. Sweet dates and crunchy smoked almonds get wrapped in salty smoked bacon. Maybe you should make two recipes.

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Time 25m

Yield 16

Number Of Ingredients 4

16 fresh or dried pitted dates, such as Medjool
16 smoked almonds
8 thick slices applewood-smoked bacon, halved crosswise
Reynolds Wrap® Aluminum Foil

Steps:

  • Preheat oven to 400 degrees F. Cut a slit in each date. Place almonds inside slits. Press together the dates to close slits. Wrap each date with a piece of bacon.
  • Line a shallow baking pan with Reynolds Wrap® Aluminum Foil. Add a roasting rack; place the dates on rack. Roast for 15 to 20 minutes or until bacon is crisp. Serve immediately with toothpicks. Dates will be hot inside.

Nutrition Facts : Calories 64.2 calories, Carbohydrate 6.6 g, Cholesterol 6.9 mg, Fat 3.3 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 0.9 g, Sodium 144.6 mg, Sugar 5.3 g

BACON-WRAPPED DATES



Bacon-Wrapped Dates image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 45m

Yield 35 to 40 dates

Number Of Ingredients 3

35 to 40 pitted dates
70 to 80 salted roasted almonds
2 pounds thin bacon, cut in half

Steps:

  • Preheat the oven to 425 degrees F.
  • Stuff each date with 1 to 2 almonds. Wrap each date with half a piece of bacon and secure with a toothpick.
  • Bake, turning the dates halfway through so the bacon is evenly cooked, 15 to 18 minutes. Serve warm or at room temperature.

EASY BACON WRAPPED DATES - 4 WAYS!



Easy Bacon Wrapped Dates - 4 Ways! image

Provided by Katie Clark

Time 35m

Number Of Ingredients 7

1 lb pitted dates
1 lb bacon, each slice cut in half
filling of choice
Blue cheese Crumbles
Goat cheese (any flavor - we used honey)
Almond and brown sugar (place almond inside the Date. Once wrapped in bacon, cover with brown sugar)
Almond and cream cheese

Steps:

  • Spray a cookie sheet with cooking spray or line with a silicone baking mat.
  • Fill your Date with one of the fillings above.
  • Wrap with bacon.
  • Place a toothpick through the Date.
  • Place on a baking sheet.
  • Bake at 400 degrees for 20-25 minutes; rotates the pan halfway through.

EASY BACON-WRAPPED DATES



Easy Bacon-Wrapped Dates image

This Bacon-Wrapped Dates recipe is the ultimate sweet and savory cocktail snack-you may even have all the ingredients on hand.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 24

Number Of Ingredients 3

24 pitted dates
24 whole blanched almonds
8 slices bacon

Steps:

  • Heat broiler with rack 4 inches from heat. Stuff dates with almonds. Cut bacon into thirds crosswise. Wrap each date with a bacon strip. Place seam side down on a slotted broiler pan.
  • Broil until crispy on one side, 3 to 5 minutes. Turn; cook until bacon is crispy throughout, 3 to 5 minutes more. Transfer to paper towels to drain.

EASY BACON-WRAPPED DATES



Easy Bacon-Wrapped Dates image

The easiest recipe I have found for this great sweet/salty treat! (So easy, it doesn't have to be a treat!)

Provided by Dwynnie

Categories     Spanish

Time 20m

Yield 40 dates

Number Of Ingredients 2

1 (10 ounce) package pitted dates
1/2 lb bacon, sliced into quarters

Steps:

  • Microwave bacon for about 2 minutes, until partially cooked, but not browned.
  • Wrap each date with a strip of bacon and secure with a wooden toothpick.
  • Broil on low 3 minutes, turn dates, and continue broiling 3 to 4 minutes longer, or until browned.
  • Drain on paper towel and serve warm.

BACON WRAPPED DATES



Bacon Wrapped Dates image

Rich blue cheese is at the center of these multi-layered bites. For a milder flavor, try cream cheese.

Provided by Chef mariajane

Categories     < 15 Mins

Time 10m

Yield 32 appetizers

Number Of Ingredients 7

32 pitted dates
1/3 cup blue cheese or 1/3 cup cream cheese
32 blanched almonds
1 (65 g) box fully cooked bacon, 50% less salt
32 wood cocktail sticks
2 tablespoons honey
1/4 teaspoon pepper

Steps:

  • Slice dates lengthwise and open up like a book. Inside each date, place 1/2 teaspoons blue cheese and 1 almond, then close tightly.
  • Wrap dates in bacon, trimming as needed, and secure with a cocktail pick. You can slice the bacon in halves or thirds to wrap various sized dates.
  • Place dates on a parchment paper-lined baking sheet. (If making ahead, cover with plastic wrap and refrigerate until needed).
  • When ready to serve, preheat oven to 400°F Brush dates with honey and bake for 5 minutes or until bacon is crisp. Season with salt and pepper, transfer to a platter and serve.

Nutrition Facts : Calories 41.7, Fat 1.4, SaturatedFat 0.6, Cholesterol 2.4, Sodium 36.7, Carbohydrate 7.4, Fiber 0.7, Sugar 6.3, Protein 0.7

BACON-WRAPPED DATES



Bacon-Wrapped Dates image

To prepare this recipe as seen on "Mad Hungry with Lucinda Scala Quinn," press pistachio nuts into the dates, and wrap strips of apricot around dates before wrapping with bacon.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 3

Pitted dates
Whole blanched almonds
Bacon strips, cut into thirds

Steps:

  • Heat broiler. Stuff pitted dates with whole blanched almonds. Cut bacon strips into thirds; wrap each bacon piece around a date. Place bacon-wrapped dates, seam side down, on a baking sheet. Broil until bacon is crisp, turning once, 6 to 10 minutes. Drain on paper towels; serve warm.

BACON-WRAPPED PARMESAN-FILLED DATES



Bacon-Wrapped Parmesan-Filled Dates image

A very nice and easy Christmas appetizer.

Provided by manella

Time 30m

Yield 12

Number Of Ingredients 3

2 (1 ounce) pieces Parmigiano-Reggiano cheese
24 dates pitted dates
12 slices bacon, cut in half crosswise

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Cut each piece of Parmesan cheese into 12 chunks, making 24 total. Carefully put a chunk of cheese into each date. Wrap each date in a bacon slice and place on a lined baking sheet.
  • Bake in the preheated oven for until bacon is crispy and browned, 12 to 15 minutes.

Nutrition Facts : Calories 115 calories, Carbohydrate 12.7 g, Cholesterol 13.3 mg, Fat 5.1 g, Fiber 1.3 g, Protein 5.5 g, SaturatedFat 2 g, Sodium 287.9 mg, Sugar 10.6 g

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